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    Recipe #471383

     |  By Bob Marshall

    We ended up fighting over the last dregs of soup - this is that good. And that's without the spinach, which I completely forgot about. The peanut...


    Great recipe! Preferable to stewed ratatouille. Served with whole wheat crepes and it was a perfect vegetarian meal.

    Recipe #75508

     |  By kzbhansen

    This is a KEEPER!!!
    I made half the recipe and divided into 8 hoagies and WOW, they came out perfect, I had to take
    pictures. The crust had...

    Recipe #126997


    The 4 stars is for the sauce since I didn't have time to make the chicken balls. I felt that the sauce was going to be too sweet so I cut the white...

    Recipe #132546

     |  By Sharon123

    Recipe #51140

     |  By Lvs2Cook

    This was really good. I didn't have high hopes because there was relatively little cornmeal in it but it worked out well. It was a little more...

    Recipe #116185

     |  By JustJanS

    I was looking for a quick and easy recipe for chicken breast. Gave this a try and turned out great. I made a few changes. I added a clove of...

    Recipe #2032


    Recipe #371252

     |  By Scrapbook Lori

    Really good mushrooms! Made for Bargain Basement cooking tag game.

     |  By Sam #3

    My kids LOVED this. Instead of the chili I added cumin, about 1/2 of teaspoon. This will be forever on my simple, quick and delicious menus. I...

    Recipe #218996


    Recipe #293980

    Really good recipe. I left out the onion and next time I would add more salt but other than that we found the dish to be fabulous. Made for...


    I followed the recipe . . used long grain rice (probably should have used the parboil), didn't add jalapeno, and used chicken stock . ....

    Recipe #261570

     |  By Eddie Shipman

    This was the best soup EVER!! Super easy to make too. My bff shared the recipe with me and this is now going to be a favorite in my household.

    Recipe #4627

     |  By PanNan

    I tried to stick to the recipe, but I only had 1/2 pound of sausage and only dried parsley. I used 1/2 chicken broth and 1/2 vegetable broth....

    Recipe #38088

     |  By pammyowl

    This is a great dish! We really enjoyed it. I doubled the amount of Kielbasa and I did add some salt and a pinch of cayenne pepper to the eggs...

    Recipe #490011


    Good seasoning, but not quite Bells. Had too much pepper for me, and not quite the right taste. Still very good. I used it for stuffing. Thanks...

    Recipe #319067

     |  By Sue Lau

    Recipe #77727

     |  By chia

    I made this a week ago and really liked it. I followed the recipe, but used 2 onions and added 2 heads of peeled and smashed garlic. This has...

    Recipe #61911


    Very tasty and light, worthy of both a special dinner and a normal Tuesday night. I almost gave it five stars just for the new way to make a white...

    Recipe #296092


    Just made this tonight! Turned out awesome! Got a 6 year olds approval he would NOT STOP telling me how much he enjoyed them and he eats NOTHING...

    Recipe #82102

     |  By Shawn H

    Excellent! I Iike to add bacon and shredded cheese before serving. Mmmmm.

    Recipe #150863


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