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Recipe #471383

 |  By Bob Marshall

We ended up fighting over the last dregs of soup - this is that good. And that's without the spinach, which I completely forgot about. The peanut...

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Great recipe! Preferable to stewed ratatouille. Served with whole wheat crepes and it was a perfect vegetarian meal.

Recipe #75508

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 |  By kzbhansen

This is a KEEPER!!!
I made half the recipe and divided into 8 hoagies and WOW, they came out perfect, I had to take
pictures. The crust had...

Recipe #126997

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The 4 stars is for the sauce since I didn't have time to make the chicken balls. I felt that the sauce was going to be too sweet so I cut the white...

Recipe #132546

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 |  By Sharon123

Recipe #51140

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 |  By Lvs2Cook

This was really good. I didn't have high hopes because there was relatively little cornmeal in it but it worked out well. It was a little more...

Recipe #116185

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 |  By JustJanS

I was looking for a quick and easy recipe for chicken breast. Gave this a try and turned out great. I made a few changes. I added a clove of...

Recipe #2032

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Recipe #371252

 |  By Scrapbook Lori

Really good mushrooms! Made for Bargain Basement cooking tag game.

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 |  By Sam #3

My kids LOVED this. Instead of the chili I added cumin, about 1/2 of teaspoon. This will be forever on my simple, quick and delicious menus. I...

Recipe #218996

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Recipe #293980

Really good recipe. I left out the onion and next time I would add more salt but other than that we found the dish to be fabulous. Made for...

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I followed the recipe . . used long grain rice (probably should have used the parboil), didn't add jalapeno, and used chicken stock . ....

Recipe #261570

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 |  By Eddie Shipman

This was the best soup EVER!! Super easy to make too. My bff shared the recipe with me and this is now going to be a favorite in my household.

Recipe #4627

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 |  By PanNan

I tried to stick to the recipe, but I only had 1/2 pound of sausage and only dried parsley. I used 1/2 chicken broth and 1/2 vegetable broth....

Recipe #38088

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 |  By pammyowl

This is a great dish! We really enjoyed it. I doubled the amount of Kielbasa and I did add some salt and a pinch of cayenne pepper to the eggs...

Recipe #490011

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Good seasoning, but not quite Bells. Had too much pepper for me, and not quite the right taste. Still very good. I used it for stuffing. Thanks...

Recipe #319067

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 |  By Sue Lau

Recipe #77727

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 |  By chia

I made this a week ago and really liked it. I followed the recipe, but used 2 onions and added 2 heads of peeled and smashed garlic. This has...

Recipe #61911

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Very tasty and light, worthy of both a special dinner and a normal Tuesday night. I almost gave it five stars just for the new way to make a white...

Recipe #296092

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Just made this tonight! Turned out awesome! Got a 6 year olds approval he would NOT STOP telling me how much he enjoyed them and he eats NOTHING...

Recipe #82102

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 |  By Shawn H

Excellent! I Iike to add bacon and shredded cheese before serving. Mmmmm.

Recipe #150863

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