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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Backwoods Foodie

    Yummy fluff! I made mine with mango jello (no strawberry in the house). It was a teensy bit grainy because I accidentally bought the smaller size...

    Recipe #484735

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     |  By Galley Wench

    Wasn't crazy about this but it wasn't bad, the sauce was just not as creamy I I would have liked. Perhaps because I used swiss instead of gruyere...

    Recipe #236994

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     |  By Charlotte J

    These are nice and yummy! I like the cinnamon and it's great with so many cranberries. Will put into rotation. Thanks!

    Recipe #195393

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    Loved it! Skipped the mushrooms (didn't have any), and used only Parmesan (prefer it for tetrazzini - about 1/2 cup in sauce, 1/4 cup on top)....

    Recipe #190135

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    Recipe #110815

     |  By Dropbear

    Excellent used all on ours. 100% good then put Famous Dave's BBQ Rich and Sassy sauce Wow great not a good as the real thing but will hold me off...

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     |  By Redsie

    So simple yet really good! Very easy to make, too.

    Recipe #130840

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     |  By Kree

    I made this today with some fresh pumpkin I got from two cooked down sugar pumpkins. I made the following substitutions:

    --cooked down...

    Recipe #73469

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     |  By Galley Wench

    Add my Kudo's to the rest. This is the quickest, easiest biscuit recipe that I've ever made (and I've made some biscuits in my time!). They rose up...

    Recipe #263699

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     |  By Shannon Weber

    Delicious!! Everyone at the table loved it - even the squash-haters! Could definitely be a dessert with some ice-cream or whipped cream.

    Recipe #12626

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    Recipe #7483

     |  By Julesong

    Excellent! This is so wonderfully flavorful and easy to make. I didn't have tiger sauce so I used Red Devil cayenne hot sauce instead....

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    Recipe #484776

     |  By ratherbeswimmin'

    This is a delicious soup - I made as written except for 2 things: I used a mix of brown and wild rice and where is said to discard the solids...

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    Recipe #167588

     |  By Soup Queen

    I made modified versions of this recipe based on our personal likes and dislikes; I actually made 2 separate versions. First, since I had a case of...

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     |  By ForeverMama

    Like my husband said, "this is a restaurant quality dish!". It really is tasty and we all enjoyed it. I found that the quesadillas did not stay...

    Recipe #483487

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     |  By mersaydees

    I made this tonight to go along with North African lamb chops and this was the best part of the meal. Yup, the chops took a back seat! I reduced...

    Recipe #321104

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    Nice, and flavorful. I made this , but cut the recipe in half, used orange juice as an option, and left out the orange, and lime. Very refreshing...

    Recipe #2514

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     |  By NcMysteryShopper

    Oh, so good!!! You'd think that, living so close to Peru, we would have easy access to Pisco. Not so! But on a recent shopping trip to the "big...

    Recipe #243479

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     |  By Charmie777

    i didn't think the gravy mixture was very flavorful. i keep reading the recipe & i don't see anything i left out. i just didn't think it tasted...

    Recipe #111777

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    Recipe #325328

     |  By Lauren8148

    These were delicious! I followed the recipe exactly and it worked out perfectly. We both felt that the prosciutto could have been cut in half and...

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     |  By Mirj

    Nice & spicy - I used 1/8 tsp of garlic powder & cayenne and 1/4 tsp of seasoning salt - perfect!

    Recipe #13549

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     |  By LizCl

    This had lots of great flavor, but didn't rise up very high. I used the size pan called for, so I think maybe 1/2 tsp baking powder is not enough....

    Recipe #415664

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