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 |  By pammyowl

Wow! This sauce is amazing! A small bottle of Ponzu sauce costs about $7 here - more than double the US price! So this is a wonderful find......

Recipe #496735

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 |  By Boies

I scaled the recipe down for one Boies, my dh won't eat mashed potatoes with garlic, his loss. He ate boring ole mashed potatoes while I had...

Recipe #471630

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 |  By pammyowl

Tasted still warm from the ABM & slathered w/butter, the lovely aroma & authentic flavor of this caraway rye reminded me of the days when...

Recipe #475925

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Recipe #297129

 |  By Haleth

These came out great - with a totally different texture than the usual seitan stir fry. I did change things around a bit - to make it lower carb,...

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Recipe #478039

 |  By Mamalove33

I'm on the first day of Phase 2 and choose to make this for lunch. It was super simple and fast to make and really was reminiscent of a...

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 |  By Bev

A lovely recipe Bev, which I scaled down for one. The omelet was wonderful, quick, easy to make and it tasted great. Made as written but baked in...

Recipe #50432

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 |  By GrumpyIrishLady

I needed a make-ahead dish that would use up leftover cubed roast lamb and this recipe was a fabulous source of inspiration! My lamb was made with...

Recipe #302120

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 |  By KeyWee

Thank you for sharing this simple, quick and delicious recipe. I made my own ranch and it was very thick and I found that I should have doubled...

Recipe #42603

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 |  By Olha

I bought fresh shanghai noodles and went looking for a recipe to try. I choose your recipe, and am so glad that I did, as I have made this recipe...

Recipe #83056

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 |  By pammyowl

Much enjoyed with some whole wheat orzo. Made in honor of Pammy for her cookathon.

Recipe #493139

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 |  By Sharon123

Thank you for sharing this wonderful recipe Sharon. I loved the bittersweet taste of the chocolate and the richness of the drink. The brown sugar...

Recipe #378963

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 |  By CookingLaura

Delicious and satisfying! Loved all the veggies. Make sure you have a napkin! :D

Recipe #400814

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 |  By ~jb4~

Best I've ever made. Hands down. I add garlic powder and a little cayenne pepper. I also use different cheese, whatever I have on hand. I...

Recipe #52799

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 |  By Denise in NH

I remember this recipe from when I first started cooking. Didn't ever make it myself but, heard how good it is. I came across the recipe here...

Recipe #37336

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Recipe #504239

 |  By COOKGIRl

Delicious. I love coleslaw and I love kale salads, so this did the trick for me. I enjoyed the dressing, and it all came together nicely. Thanks!

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 |  By Rita~

Recipe #155366

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 |  By TGirl,RN

I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don't overeat all that biscuit loveliness slathered...

Recipe #89114

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 |  By Jenny Sanders

These were delicious! We've had these in Turkey several times. I didn't have any lamb, so I used 80% lean ground beef instead. These...

Recipe #83793

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 |  By motherof4boys

Very, very good brownie. I used a convection oven and kept the temperature the same (325 degrees), but reduced the cooking time to 21-22 minutes....

Recipe #64895

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 |  By nochlo

Classic, easy, and much enjoyed!

Recipe #509151

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