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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By L00k

    Great recipe - very easy & tasty! <br/><br/>I used whole wheat flour & unsweetened vanilla almond milk....

    Recipe #250212

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    This was a very simple (and cheap!) meal to put together. I added celery and corn to the mix just to increase the veggies. I also added quite a...

    Recipe #422135

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    Recipe #278346

    I originally got this recipe from Taste of Home, or one of their sister publications. DH and I made it the first time and we absolutely loved the...

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    By Peg

    I think this is exactly the recipe my mom used to make! She would change things up by substituting a can of sliced water chestnuts and/or bamboo...

    Recipe #11980

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     |  By Suzanne Kern

    I really like easy low carb dessert recipes, Ive made this before from another website. so i thought id switch it up I added Heavy whipping cream,...

    Recipe #17263

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     |  By Kristina0314

    Yum! I really liked these, loved the cinnamon and texture. I have been looking for a recipe that doesn't leave them soggy and this is great....

    Recipe #43469

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     |  By Vicki G.

    Thank you very much, Vicki! Followed the recipe plus a few personal favorite additions. I added 1 teaspoon dried minced onion with the cayenne and...

    Recipe #85629

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    Recipe #224467

     |  By Veganized

    Not tasty. I had to use 2-3 time the amount of water in the sauce in order to make it saucy rather than dough.

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    Recipe #73214

     |  By Shellbelle

    Best vodka punch recipe I have ever made... huge hit at my party this past weekend... we ran out!

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     |  By yooper

    This recipe is soooo delicious. I too baked the chops for only about 45 minutes before added the sauce and then only about 25 minutes with the...

    Recipe #34499

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    This was good. I made this on the stove top. I used pinto beans because that's what I had on hand. I used boneless, skinless chicken breast...

    Recipe #399709

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     |  By - Carla -

    I make something very similar, but instead of peas, I saute some leeks with the prosciutto. It is a great combination of tastes!

    Recipe #7949

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    Recipe #26395

    Thank you so much. This is the recipe I have been looking for.<br/>Carol

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    Recipe #101301

    Thank you so much. This is just what I have been looking for.<br/>Carol

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     |  By Pricilla

    This is pretty much the recipe I use, but I use cream of celery soup, and I use cream cheese instead of Monterey Jack. I top them with green...

    Recipe #281078

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     |  By Deb's Recipes

    Very good! Everyone ate them and they weren't bad reheated either!

    Recipe #129926

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     |  By gailanng

    This was amazing!!!

    Recipe #475174

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    Recipe #406219

     |  By AmyZoe

    I followed the recipe exactly and it tasted exactly like the soup i had just bought at the store!!!<br/>The only think I will do different...

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     |  By Chef Kate

    This was a nice, light & refreshing salad. I was worried the cilantro would overpower the entire salad, but it didn't. It was a nice...

    Recipe #139174

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     |  By Andy Wold

    This was easy to put together and the kids (and my husband) really enjoyed it. I thought it was too salty, but that can be easily fixed. The meat...

    Recipe #69955

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