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 |  By nochlo

YES...this was a great chicken cheese steak....<br/>Had to use breast instead of thigh to keep DH happy...but happy he certainly was, after...

Recipe #504430

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Recipe #363580

By mayness

Very good,<br/>Made a few additions though, <br/>Handful chopped mushrooms<br/>Dash Montreal steak spice,<br/>Few splashes...

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 |  By nochlo

These were great tasting burgers...so easy to make that 6 year old DD gave me a hand ( which she loved !!!).<br/>Simple and effective burger...

Recipe #508577

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 |  By KT~Lynn

Thank You! I used to make this years ago and lost my recipe! Love this, especially for the holidays!

Recipe #291200

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 |  By Trinkets

This was a very easy standard recipe for roasting chicken. It was all one would want in a roasted chicken (crispy skin, juicy and tender meat and...

Recipe #222254

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 |  By MarraMamba

This soup was so easy to make and I had all of the ingredients in the house which makes it even better. I used all organic ingredients but I did...

Recipe #248005

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 |  By Jamie and Jason

What a great recipe! I added some chili powder & didn't use the broth/dipping thing, either. I heated them up in the micro for about 20...

Recipe #470913

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 |  By Nita Holleman

I used a heavy pound of beef (maybe 1.25?), 1/3 c half and half, sautéed my onion in oil, added a 2 green onions that I had on hand, and...

Recipe #54257

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 |  By plantfreek

I made this for the first time tonight as I was looking for quick and easy ground beef dinners. I made it EXACTLY as the recipe was written! It was...

Recipe #87075

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 |  By Malriah

This was my first time to make roux, and I was so nervous! Thanks to this great recipe with clear/specific instructions, it was a huge success and...

Recipe #47651

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LOVED this gumbo!! I used butter in my roux, because I didn't have olive oil. It was as good as any restaurant gumbo I've ever had, even...

Recipe #32042

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 |  By belkathy

I usually prefer a dark roux gumbo, but this gumbo is so delicious that I don't even miss it! Very easy and great flavors. Freezes great too!!!!!

Recipe #58158

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 |  By Bev

This is very, very good, but definitely too sweet. I'll cut the sugar back to 2+ cups next time.

Recipe #18014

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Recipe #78472

 |  By Olha

Tried the sauce for salmon & cod filet, it was quick & easy. I did not use lemon & added a tablespoon of sour cream. Ukrainians did not...

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 |  By belkathy

Really tasty. Every time I have made this it has gotten rave reviews. I use a store rotisserie chicken when I'm feeling lazy!

Recipe #58158

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 |  By Jonzie

I made this tonight for my family for the first time. It was easy and all the ingredients we already had. I was skeptical because of the...

Recipe #101402

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 |  By Jeff Hixson

Made it exactly as written except doubled it from the suggestion from other reviewers. So glad I did that!! A friend came by to watch football...

Recipe #74285

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Recipe #382269

 |  By budgiesntiels

It was good. I gave 4 stars because it wasn't as bad as 3, but it needed more topping. The flavors were nice and I topped with a small scoop...

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 |  By Bev

This reminded me of the pepper steak that my mom used to make. I served it over rice and there was plenty of sauce! I used low sodium soy sauce...

Recipe #211958

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 |  By Vicki G.

Thank you very much, Vicki! Followed the recipe plus a few personal favorite additions. I added 1 teaspoon dried minced onion with the cayenne and...

Recipe #85629

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