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    Sort by: Rating | Date | Helpful

     |  By pammyowl

    Wow! This sauce is amazing! A small bottle of Ponzu sauce costs about $7 here - more than double the US price! So this is a wonderful find......

    Recipe #496735

     |  By Apple Princess

    This dessert is ok but certainly not great. I love ricotta, so the texture didn't bother me - it's the artificial sweetener taste I had a...

    Recipe #329576


    I made these this morning and must say they didn't taste like almond joy. Too many chocolate chips. I am reluctant to making them again. I...

    Recipe #189752

     |  By rpgaymer

    The dish was excellent. Even my picky child liked it (with a little cheese on top). The high sodium level is a concern so to help a little I used...

    Recipe #509029

     |  By pammyowl

    Tasted still warm from the ABM & slathered w/butter, the lovely aroma & authentic flavor of this caraway rye reminded me of the days when...

    Recipe #475925

     |  By hollyberry

    Horrible is all I can say. Don't think I did anything wrong. The only difference was that in South Africa we don't get all purpose flour,...

    Recipe #155580

     |  By Geema

    Love it!

    Recipe #113554


    Recipe #478208

     |  By linguinelisa

    This is very easy, inexpensive, hearty & makes quite a bit. That said, it did not go over well at all. I'm very sad because of all...


    Recipe #478039

     |  By Mamalove33

    I'm on the first day of Phase 2 and choose to make this for lunch. It was super simple and fast to make and really was reminiscent of a...

     |  By CookingLaura

    Delicious and satisfying! Loved all the veggies. Make sure you have a napkin! :D

    Recipe #400814

     |  By ~jb4~

    Best I've ever made. Hands down. I add garlic powder and a little cayenne pepper. I also use different cheese, whatever I have on hand. I...

    Recipe #52799


    I can't wait to try this

    Recipe #472445


    Recipe #507153

     |  By Lelandra

    This recipe is absolutely awesome. It was a big hit with my family, definitely a keeper for my recipe box.

     |  By - Carla -

    I make something very similar, but instead of peas, I saute some leeks with the prosciutto. It is a great combination of tastes!

    Recipe #7949

     |  By nochlo

    Classic, easy, and much enjoyed!

    Recipe #509151

     |  By emily.soulliere

    These were rally good. I followed the advise and only used 1/4 cup of vwg and 1/4 cup of wheat flour. Changed some of the seasoning to what I...

    Recipe #283551


    Recipe #461174

     |  By KateL

    Oh yum, this was so good! I loved the orange flavor, it really gave it a kick! Thanks!


    This was good. I made this on the stove top. I used pinto beans because that's what I had on hand. I used boneless, skinless chicken breast...

    Recipe #399709

     |  By justcallmetoni

    We enjoy this soup in Turkey. I was excited to make it here in the USA. I added a carrot/batch and doubled the recipe. I also sauteed the onions...

    Recipe #140836

     |  By motherof4boys

    Very, very good brownie. I used a convection oven and kept the temperature the same (325 degrees), but reduced the cooking time to 21-22 minutes....

    Recipe #64895


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