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 |  By pammyowl

Wow! This sauce is amazing! A small bottle of Ponzu sauce costs about $7 here - more than double the US price! So this is a wonderful find......

Recipe #496735

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 |  By Apple Princess

This dessert is ok but certainly not great. I love ricotta, so the texture didn't bother me - it's the artificial sweetener taste I had a...

Recipe #329576

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I made these this morning and must say they didn't taste like almond joy. Too many chocolate chips. I am reluctant to making them again. I...

Recipe #189752

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 |  By rpgaymer

The dish was excellent. Even my picky child liked it (with a little cheese on top). The high sodium level is a concern so to help a little I used...

Recipe #509029

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 |  By pammyowl

Tasted still warm from the ABM & slathered w/butter, the lovely aroma & authentic flavor of this caraway rye reminded me of the days when...

Recipe #475925

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 |  By hollyberry

Horrible is all I can say. Don't think I did anything wrong. The only difference was that in South Africa we don't get all purpose flour,...

Recipe #155580

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 |  By Geema

Love it!

Recipe #113554

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Recipe #478208

 |  By linguinelisa

This is very easy, inexpensive, hearty & makes quite a bit. That said, it did not go over well at all. I'm very sad because of all...

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Recipe #478039

 |  By Mamalove33

I'm on the first day of Phase 2 and choose to make this for lunch. It was super simple and fast to make and really was reminiscent of a...

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 |  By CookingLaura

Delicious and satisfying! Loved all the veggies. Make sure you have a napkin! :D

Recipe #400814

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 |  By ~jb4~

Best I've ever made. Hands down. I add garlic powder and a little cayenne pepper. I also use different cheese, whatever I have on hand. I...

Recipe #52799

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I can't wait to try this

Recipe #472445

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Recipe #507153

 |  By Lelandra

This recipe is absolutely awesome. It was a big hit with my family, definitely a keeper for my recipe box.

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 |  By - Carla -

I make something very similar, but instead of peas, I saute some leeks with the prosciutto. It is a great combination of tastes!

Recipe #7949

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 |  By nochlo

Classic, easy, and much enjoyed!

Recipe #509151

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 |  By emily.soulliere

These were rally good. I followed the advise and only used 1/4 cup of vwg and 1/4 cup of wheat flour. Changed some of the seasoning to what I...

Recipe #283551

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Recipe #461174

 |  By KateL

Oh yum, this was so good! I loved the orange flavor, it really gave it a kick! Thanks!

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This was good. I made this on the stove top. I used pinto beans because that's what I had on hand. I used boneless, skinless chicken breast...

Recipe #399709

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 |  By justcallmetoni

We enjoy this soup in Turkey. I was excited to make it here in the USA. I added a carrot/batch and doubled the recipe. I also sauteed the onions...

Recipe #140836

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 |  By motherof4boys

Very, very good brownie. I used a convection oven and kept the temperature the same (325 degrees), but reduced the cooking time to 21-22 minutes....

Recipe #64895

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