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    Sort by: Rating | Date | Helpful

     |  By Sue Lau

    Perfect companion for salad and soup. My guests loved this bread.

    Recipe #494155


    Recipe #282419

     |  By KelBel

    This couldn't be easier and it tastes great. I did add some salt and pepper though.

    By Braunda

    Best creamed peas ever, also the beach Road Chicken House best ever, Started eating there when I was a baby. and that was 75 years ago.

    Recipe #31564


    Recipe #227170

    Prep time should be edited to say 3 hours! This is the second time I have attempted these rolls. For a novice like myself the directions are simply...

     |  By MrsM1021

    I also have done this for years, I think I read about it in the food section of the paper in the late 70s or early 80s. The bacon basically does...

    Recipe #341050

     |  By Chef Kate

    This is my go-to beef stock recipe. I do brown the bones and veggies, and I let it simmer 4-5 hours, at least. Then I freeze it in pints so that...

    Recipe #147999

     |  By Andy Wold

    This was easy to put together and the kids (and my husband) really enjoyed it. I thought it was too salty, but that can be easily fixed. The meat...

    Recipe #69955

     |  By Chef Kate

    This was a nice, light & refreshing salad. I was worried the cilantro would overpower the entire salad, but it didn't. It was a nice...

    Recipe #139174

     |  By pammyowl

    It was delicious!! I made it in individual ramekins. The picture does not do justice to the dish. It looked beautiful coming out off the oven, but...

    Recipe #503210

     |  By startnover

    This is a great recipe! I caution those of you having issues to remember two things in the directions. Stir CONSTANTLY and REMOVE from heat. I...

    Recipe #123920

     |  By KeyWee

    Thank you for sharing this simple, quick and delicious recipe. I made my own ranch and it was very thick and I found that I should have doubled...

    Recipe #42603

     |  By CHRISSYG

    The recipe was very good, my ice cubes tasted delicious. The only problem was, the part about throwing the old left over cubes in the bin... I did...

    Recipe #420398

     |  By Olha

    I bought fresh shanghai noodles and went looking for a recipe to try. I choose your recipe, and am so glad that I did, as I have made this recipe...

    Recipe #83056

     |  By pammyowl

    Much enjoyed with some whole wheat orzo. Made in honor of Pammy for her cookathon.

    Recipe #493139

     |  By Dienia B.

    This is a very tasty casserole. We love canned red salmon and often make croquettes with it, but I love this delicious alternative. Love the...

    Recipe #476936

     |  By Sharon123

    Thank you for sharing this wonderful recipe Sharon. I loved the bittersweet taste of the chocolate and the richness of the drink. The brown sugar...

    Recipe #378963

     |  By Dewdropdeb

    I needed a make-ahead dish that would use up leftover cubed roast lamb and this recipe was a fabulous source of inspiration! My lamb was made with...

    Recipe #302120

     |  By Sooz Cooks

    Great recipe! Sorry to hear about Dr. Pat

    Recipe #234344

     |  By Bev

    A lovely recipe Bev, which I scaled down for one. The omelet was wonderful, quick, easy to make and it tasted great. Made as written but baked in...

    Recipe #50432

     |  By Boies

    I scaled the recipe down for one Boies, my dh won't eat mashed potatoes with garlic, his loss. He ate boring ole mashed potatoes while I had...

    Recipe #471630


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