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    Sort by: Rating | Date | Helpful

     |  By Kozmic Blues

    These were really good and easy to make, lots of flavor. Only change I would cook a little less as they were a little overdone at 18 minutes.

    Recipe #476937

     |  By DebM

    I love these! The topping completes them so they give what I always look for in my muffins--lots of flavor with some crunchiness.

    Recipe #51997

     |  By Sue Lau

    Awesome! Super easy! I used a chunk of venison and went light on the brown sugar for personal preference. I popped this amazing concoction in...

    Recipe #49230


    I agree with several other reviewers. This is not a crispy cookie. This is more like a mini cake. That is not a negative. It is still very good....

    Recipe #354158

     |  By breezermom

    Light, quick & perfect for my diet. Made for breezer's Football Week 9 win.

    Recipe #366059

     |  By Whisper

    This recipe is TERRIBLE....very dry and they just fall apart.

    Recipe #73315

     |  By Chef #369179

    Really liked it! Made it with tofu and broccoli. I dud use a little less corn starch, and dissolved it straight into the sauce.

    Recipe #193217

     |  By rpgaymer

    I haven't had a fast food burger in eons, but my kids told me it tasted just like the Burger King burger. It was really tasty. I used minced...

    Recipe #505364

     |  By TGirl,RN

    I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don't overeat all that biscuit loveliness slathered...

    Recipe #89114


    I have just made put this in the oven and it smells soooo good but wondering if the batter is suppose to be thick like paste, worried about how...

    Recipe #393411


    First try at fried broccoli. AWESOME! Can't wait to make a double or triple portion next time!

    Recipe #226105

     |  By Denise in NH

    I remember this recipe from when I first started cooking. Didn't ever make it myself but, heard how good it is. I came across the recipe here...

    Recipe #37336


    Well I am an experienced cook and after reading all the reviews I decided to put an easier way to coat the chicken without it turning to,as some...

    Recipe #164706

     |  By Abby Girl

    The recipe is fantastic! Favors are well balanced. The aroma while cooking is awesome. I highly recommend making sure you use fresh ingredients...

    Recipe #183334


    Recipe #297129

     |  By Haleth

    These came out great - with a totally different texture than the usual seitan stir fry. I did change things around a bit - to make it lower carb,...

     |  By S in PA

    Yummy! You can really taste the ricotta, and I like that! I added some extra veggies too, like roasted red peppers and mushrooms. Cheesy in many...

    Recipe #22539


    Yassa is ridiculously flippin' delicious — however, please note! <br/><br/>***The photo for this recipe IS NOT YASSA.***...

    Recipe #14936

     |  By Deb's Recipes

    Wow! I was tempted to alter recipe a little because I was afraid it might be bland. Very glad I didn't! I made it exactly as written and it...

    Recipe #129926

     |  By Bergy

    Recipe #10457

     |  By Scandigirl

    My family loved this, even my husband who never would have asked for cabbage for dinner. This he said he wants to have again! Paired beautifully...

    Recipe #288313


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