You are in: Home /
Lost? Site Map

« Previous 1 2 3 4 . . . 7 8 9 Next »
Displaying up to 20 pages of results. To see all results, or register.

Sort by: Rating | Date | Helpful

 |  By Dib's

I hadn't made pepper steak in forever and wanted to find a recipe similar to what I used to make and this was almost it. I really enjoyed it and...

Recipe #12030

Select

Recipe #100332

 |  By Barb Gertz

This was absolutely delicious - best lasagna I've ever had. We did make some changes:
-We cooked some dried black beans and used those in lieu...

Select
 |  By Nasseh

This dish tasted really great, and it reminded me of something my parents used to make when I was young. The gravy tasted great over couscous.

Recipe #428678

Select
 |  By Jellyqueen

This tasted really good. The sugar really compliments the natural sweetness of the corn, although I used brown sugar instead of regular sugar.

Recipe #109570

Select
 |  By tommyv622

These were the best fish tacos I've ever had. I used catfish filets because they were on sale, but otherwise I followed the recipe exactly. I...

Recipe #489335

Select
 |  By diner524

I had never brined a bird before (always leery of the salt) but this one didn't seem like as much salt called for. The beer really added a lot of...

Recipe #382963

Select
 |  By Mirj

This cake was DELICIOUS. I had forgot to get allspice so used cinnmon instead. I also used golden raisins. The sauce was delicius and I was licking...

Recipe #15682

Select
 |  By Barb Gertz

This was a great recipe. I'm not sure the size of the Basa fillets used in the original recipe, but the ones I bought were huge and I had to...

Recipe #95598

Select

Recipe #466051

 |  By Annacia

We loved this! The crust was flaky and tender, the apples were perfect. I used currant jelly as I had no apple jelly, and I had smoked Gruyere...

Select
 |  By Tish

Just amazing!!! Full of flavor.

Recipe #66121

Select
 |  By AmandaAOates

Yep, i was impressed. I cut down the sugar a bit and didnt have beer to add. Also didnt use as many kidney beans. But this was awesome all the...

Recipe #73166

Select

Recipe #267808

 |  By invictus

I had some leftover pork roast, so I used it instead of the raw pork. I think there was more than the 1 lb. of raw pork called for, but it was...

Select
 |  By Joy1996

Recipe #43990

Select
 |  By momaphet

Very good, I'll make this again! I used some mystery apples from our yard, we have no idea what kind they are but they worked perfectly. Thanks for...

Recipe #319325

Select

Recipe #401089

 |  By Chef #1459509

Really good really easy cookie recipe. Yum. Not too heavy not too sweet little bit of crunch little bit of saltiness a little addicting.

Select

Recipe #393585

 |  By Lainey6605

I loved this recipe. I used red, orange and yellow pepper and Rotel because it's what I had at home. I will make it again soon.

Select
 |  By Baby Kato

Delicious, and no harder to make than regular steamed rice. Went very well with a roasted chicken. Will be making this often (would be very good...

Recipe #88333

Select
 |  By P4

Very Tasty, Your Great Grandmother really knew what she was doing. And I can't stress enough the need to not kneed this dough! Less is more where...

Recipe #26110

Select
 |  By Vegan Freak

Delicious and quick and easy to make. I made this just as written. It's got a mild but pleasant flavor. You could always add cayenne pepper if...

Recipe #179717

Select

Recipe #63274

 |  By Lezlie

great bars!

Select

0 selected items

« Previous 1 2 3 4 . . . 7 8 9 Next »
Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement