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    Sort by: Rating | Date | Helpful

     |  By nochlo

    This is great! Made as directed, only next time I'd probably slice my red onion a lot thinner. I used mayo and lettuce, too. Thanks, nochlo! Made...

    Recipe #486854

    By Poker

    I made it tonight, using the recommendations of others who said the topping needed more butter. It was still dry.
    My experience is that 1 T of...

    Recipe #43516

     |  By French Tart

    We loved this! Definitely will become a regular meal around our house Thanks!

    Recipe #211485


    Recipe #389171

     |  By Katzen

    ~Tasty Dish~ and I enjoyed preparing this bread yesterday for Elevenses. Subbed whole milk for evaporated and 1 cup of spring whole wheat for...


    This was great!

    Recipe #162873


    This recipe is for the beginning cook thats wants big taste with a nice presentation.
    Note: this recipe is spicy if you dont like...

    Recipe #169795

     |  By Lainey6605

    Delicious and easy breakfast....I could see eating this for lunch or dinner too. It is very filling! I baked the hash browns in the oven, and...

    Recipe #277619

     |  By alligirl

    Tagged this in I recommend from I'mPat. These are delicious, and I'll definitely make these again. I just have to figure out how to keep the...

    Recipe #485183


    Recipe #71640

    By Rita~

    I took Elmotoo's suggestion and crisped the tofu first. The tofu was cubed, tossed
    with Spectrum's Asian cooking oil, 1 teaspoon of pureed...

     |  By yooper

    I am updating my review as I tried it again and did a few things and now we love it

    I use ALL the seasoning packets
    I put the crockpot...

    Recipe #27208


    I didnt have dark beer so used red wine. Also added sliced red and yellow peppers. It was AWESOME!

    Recipe #73166

     |  By Steven L.

    Recipe #14019

     |  By Shaye

    Great autumn afternoon soup. My vegetables were fresh from the farm stand. Although listed as optional, the cider vinegar is important for...

    Recipe #81047

     |  By NcMysteryShopper

    These collards are awsome. First time I've ever cooked them. I usually get then at a bbq joint. But this recipes blows them out of the water. This...

    Recipe #163356

     |  By taylortwo

    What a delicious cake! Just made this today following the recipe almost exactly just with the following changes - baked at 300 for about 45-50...

    Recipe #87205


    Recipe #330048

     |  By Chef53Kathy

    This was simple and it tastes good, but is a little grainy and is really stiff when it cools. You'll want to drizzle it while it's still hot,...

     |  By Buzymomof3

    This is easy and delightful! Perfect for when you have that unexpected guest and your pantry's stocked and ready to please. Came together so fast I...

    Recipe #400397

     |  By TeresaS

    This is a sure fire winner if you like lentils. Loved the feta, it seemed the perfect ingredient to set this above the rank and file. Great...

    Recipe #408744

     |  By weekend cooker

    A very tasty sausage pie/casserole!!! I bought a tube of Bob Evans Sausage and the first day I made pancakes and sausage patties. Once we ate, I...

    Recipe #489416

     |  By KateL

    I think this has great flavor akin to soy sauce. We are on a low-sodium diet so this really intrigued me and I'm so glad I tried it. Thanks, KateL!...

    Recipe #295264


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