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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By NCMQ

    So easy to make and delicious. Put the few ingredients into the crockpot in the morning, left a note for my daughter to plug it in around 11 am...

    Recipe #130637

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     |  By Gerald Norman

    This is a very easy recipe. However, I used a beer that we didn't really care for the taste of (it was extra bitter) so I would not recommend using...

    Recipe #73440

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    Kittencal, you are my Go-To chef if I need a good, reliable recipe, and these were no exception. I threw these in the crockpot, cooked on high for...

    Recipe #69173

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     |  By Tweety Grams

    Truly delightful! I also did 1 cup white sugar and 1 cup brown sugar. Filled center with cream cheese filling.

    Recipe #53301

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    Recipe #371673

     |  By westtextazzy

    I love this dish at her restaurant, so I was very excited to see this recipe! It did not disappoint! Very tasty. My only comment is that the...

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     |  By SAMS_Club

    Very good, thick pizza sauce. I minced the celery and onion to avoid chunks. Love the fennel. Thanks for sharing the recipe!

    Recipe #114392

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    Recipe #468382

     |  By dicentra

    Water isn't listed in the ingredients, but the directions say to add water with the egg. I just added a little at a time not sure if I wanted a...

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    Recipe #462738

     |  By Knitting Granny

    Maybe it's me, but the combination of banana, lemon and poppy seeds just doesn't do it for me. These didn't rise well, either. I think more baking...

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     |  By BecR

    I did this and it turned out perfect! I LOVED it and will do it again soon. I didn't need to boil mine for 2 hours because they were falling apart...

    Recipe #226957

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    Recipe #63274

     |  By Lezlie

    great bars!

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    Recipe #73370

     |  By Gingerbear

    I hate to be the one dissenter after 9 positive reviews, but we ended up throwing 2 of the 4 away because they just weren't very good. The recipe...

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     |  By Miss Annie

    Loved it and so did the kids. I made a few substitutions. I used up some leftover packages of English Muffins for the day old bread (turned out...

    Recipe #46986

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     |  By Vegan Freak

    Delicious and quick and easy to make. I made this just as written. It's got a mild but pleasant flavor. You could always add cayenne pepper if...

    Recipe #179717

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     |  By Jill4man

    This is a fabulous soup! I made it on top of the stove. I saut?ed onion and garlic before adding other ingredients and then simmered for about an...

    Recipe #104086

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    Recipe #488576

     |  By weekend cooker

    Wow, I really enjoyed this recipe. Only changed one item and did not add the cinnamon. The red hot candies really added a great flavor burst,...

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     |  By Barb Witherspoon

    Incredible. I am slowly introducing my husband into the world of sauerkraut being that I'm from a Pennsylvania/German/Austrian family. This...

    Recipe #106555

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    Recipe #133485

     |  By HaleyB

    I grew up in Arkansas with this same peanut butter chewies in elementary. DeWitt. All time favorite. I add a capful of vanilla flavoring and 1/2...

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     |  By Vicki G.

    Thanks Vicki. My family loved this recipe. My family likes a bit of spice so I substituted 50% of the cheese for habenaro cheese. It was great.

    Recipe #85629

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    Recipe #422026

     |  By GrandBendJen

    Easy and great recipe

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     |  By BLUE ROSE

    In the catering business this is called a corn souffle. Delicious, loved by kids and adults alike. My kids are very picky and 3 out of 4 asked for...

    Recipe #167241

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