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 |  By NCMQ

So easy to make and delicious. Put the few ingredients into the crockpot in the morning, left a note for my daughter to plug it in around 11 am...

Recipe #130637

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 |  By Gerald Norman

This is a very easy recipe. However, I used a beer that we didn't really care for the taste of (it was extra bitter) so I would not recommend using...

Recipe #73440

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Kittencal, you are my Go-To chef if I need a good, reliable recipe, and these were no exception. I threw these in the crockpot, cooked on high for...

Recipe #69173

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 |  By Tweety Grams

Truly delightful! I also did 1 cup white sugar and 1 cup brown sugar. Filled center with cream cheese filling.

Recipe #53301

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Recipe #371673

 |  By westtextazzy

I love this dish at her restaurant, so I was very excited to see this recipe! It did not disappoint! Very tasty. My only comment is that the...

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 |  By SAMS_Club

Very good, thick pizza sauce. I minced the celery and onion to avoid chunks. Love the fennel. Thanks for sharing the recipe!

Recipe #114392

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Recipe #468382

 |  By dicentra

Water isn't listed in the ingredients, but the directions say to add water with the egg. I just added a little at a time not sure if I wanted a...

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Recipe #462738

 |  By Knitting Granny

Maybe it's me, but the combination of banana, lemon and poppy seeds just doesn't do it for me. These didn't rise well, either. I think more baking...

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 |  By BecR

I did this and it turned out perfect! I LOVED it and will do it again soon. I didn't need to boil mine for 2 hours because they were falling apart...

Recipe #226957

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Recipe #63274

 |  By Lezlie

great bars!

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Recipe #73370

 |  By Gingerbear

I hate to be the one dissenter after 9 positive reviews, but we ended up throwing 2 of the 4 away because they just weren't very good. The recipe...

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 |  By Miss Annie

Loved it and so did the kids. I made a few substitutions. I used up some leftover packages of English Muffins for the day old bread (turned out...

Recipe #46986

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 |  By Vegan Freak

Delicious and quick and easy to make. I made this just as written. It's got a mild but pleasant flavor. You could always add cayenne pepper if...

Recipe #179717

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 |  By Jill4man

This is a fabulous soup! I made it on top of the stove. I saut?ed onion and garlic before adding other ingredients and then simmered for about an...

Recipe #104086

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Recipe #488576

 |  By weekend cooker

Wow, I really enjoyed this recipe. Only changed one item and did not add the cinnamon. The red hot candies really added a great flavor burst,...

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 |  By Barb Witherspoon

Incredible. I am slowly introducing my husband into the world of sauerkraut being that I'm from a Pennsylvania/German/Austrian family. This...

Recipe #106555

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Recipe #133485

 |  By HaleyB

I grew up in Arkansas with this same peanut butter chewies in elementary. DeWitt. All time favorite. I add a capful of vanilla flavoring and 1/2...

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 |  By Vicki G.

Thanks Vicki. My family loved this recipe. My family likes a bit of spice so I substituted 50% of the cheese for habenaro cheese. It was great.

Recipe #85629

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Recipe #422026

 |  By GrandBendJen

Easy and great recipe

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 |  By BLUE ROSE

In the catering business this is called a corn souffle. Delicious, loved by kids and adults alike. My kids are very picky and 3 out of 4 asked for...

Recipe #167241

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