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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Throwdown_King

    SO good! I haven't had real fried chicken in years. This sounded so good that I had to try it. So glad that I did. It was wonderful. I made some...

    Recipe #457727

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     |  By Manda in Ohio

    Since there were no mixing instructions I just mixed it up like a cake batter. Cream shortening and sugar, add eggs and vanilla, add sifted dry...

    Recipe #413542

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     |  By keaolyen

    Nice sausage gravy. I don't usually add onions to mine but I liked the variation. Thanks keaolyen for a nice meal. Made for Fall PAC 2012.

    Recipe #485977

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     |  By Princess Tomato

    Easy and good. After reading the other reviews, I increased the amount of Cajun seasoning and was glad that I did - we like spicy at my house....

    Recipe #257097

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     |  By breezermom

    As usual, breezermom has posted a delicious recipe! Made as directed, and we all loved it! Thanks!

    Recipe #481383

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     |  By Rita~

    Some friends served these to us recently and we loved it! I was hoping there was a recipe on food.com giving the exact proportions and this does...

    Recipe #390722

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     |  By Babycat

    My DH absolutely loved this dish. He is a banana lover and this was perfect for him. We did not make the whipped cream as the combination of the...

    Recipe #377133

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     |  By gailanng

    Great chicken! Made with thin-sliced b/s chicken breasts so they cooked in about 30 minutes. I didn't have Italian breadcrumbs so used plain and...

    Recipe #344558

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     |  By Lavender Lynn

    A nice simple filling. I fried some up and dipped them in extra soy sauce and Chili paste mixed together. I froze the rest before frying. I plan...

    Recipe #261401

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     |  By linguinelisa

    Very good! I have never had chicken a la king with peas before, but I really liked it! I used thighs instead of breasts, and had no pimento but...

    Recipe #487868

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    Recipe #440890

     |  By I'mPat

    First, no wine for us. I used all chicken stock and we were more than pleased with the final flavor. In place of a whole I used 6 thighs as I have...

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     |  By weekend cooker

    We will be making this chowder again! Never had corn in split pea soup but it was a nice flavor and addition to the vege's. I didnt add the salt...

    Recipe #333299

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     |  By Cookin-jo

    I loved the method for making these but mine didn't crisp up at all and I baked them for 30 minutes. Mine were also lacking in salt so next time I...

    Recipe #302751

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     |  By steve in FL

    I don't remember Taco Bell's wild sauce, but I thought I would give this recipe a try for our tostadas. It was just what I was wanting. Tangy,...

    Recipe #298543

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     |  By breezermom

    Other than using some garlic powder, made as written, made for a nice addition to last nights meal, White Cheese Lasagna#456149, a great compliment to...

    Recipe #393320

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    Recipe #295856

     |  By ranch-girl

    This casserole was an absolute delight. The colours were beautiful, and I thoroughly enjoyed all the interesting flavours. WOW is right! I...

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     |  By Mirj

    These had a great flavour and were very easy to make. They were a bit oily, however, so next time I would drain them on a paper towel before...

    Recipe #27733

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     |  By kmact

    I made these for dessert tonight and everyone enjoyed them. I made the recipe as written. Made for Fall PAC 2012

    Recipe #436063

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     |  By bethroan

    I made this for my son for lunches. I made as written other then I only cooked mine for four hours. I shredded them and he added some rice and ate...

    Recipe #476500

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     |  By Dienia B.

    I had a thick slice of double smoked ham which was the perfect size for my small frypan, the first egg broke on me going in but the second was fine...

    Recipe #487285

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