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    Sort by: Rating | Date | Helpful

     |  By JanetGomez

    Super Cheesy! Super Tender! Only drawback, and I use only fat free sour cream, it's very greasy.

    BUT, yum!

    Oh, that's paprika...

    Recipe #349301

     |  By Princess Tomato

    Great potatoes! I followed the directions as stated and really enjoyed the aroma while they cooked and they tasted great. Thanks Princess Tomato...

    Recipe #257096

     |  By ckutac

    Yum. My grandson loves Loco Moco so I made this for him. He was in heaven eating this. It's simple to make and tasty. Thanks ckutac for a nice...

    Recipe #483910


    Recipe #194913

     |  By deborah03

    I have been making this recipe for years for Thanksgiving. Everyone enjoys it. Nice change of pace for something with a pumpking flavor if you and...

     |  By JackieOhNo!

    Love this recipe. I, too, love sweet potatoes and am on a mission to uncover the best recipes. This is one of them! Thanks, JackieOhNo! Made for...

    Recipe #307522

     |  By JackieOhNo!

    What's not to like about this recipe? Nothing! So easy and so good. Great recipe. Thanks, JackieOhNo! Made for PAC Fall 2012.

    Recipe #482040


    Recipe #33666

     |  By Sarah J

    I really enjoyed this! I made a handful of substitutions inspired by my morning oatmeal:

    Started at step 4:
    1 c of gala...


    This is so simple & tasty. Truthfully, & I don't know why, but this is the 1st time I have ever made Chicken Parm. I did add some sliced...

    Recipe #3166

     |  By I'mPat

    Wonderful, healthier pancake for me!!! I made this but scaled back for 1/2 of the amounts. I agree with another reviewer, they do burn easier, I...

    Recipe #444268


    Recipe #478858

    These are wonderful! They turned out perfect. They are light, fluffy and not too sweet. The blueberries shine! This recipe is a keeper. Made...

     |  By Katzen

    First I cut the recipe down to 1 cup yield. Chipotle powder replaced ancho powder.
    We used this to make fluffy egg tostadas: corn tortillas,...

    Recipe #370752

     |  By HeidiSue

    This sauce is great and so easy to make! I don't really like spaghetti much and I just finished my second bowl it was that good. I did make a few...

    Recipe #266734


    Forgot to mention, I add ground almonds & she shaped them in crescents

    Recipe #334996

     |  By Molly53

    The recipe is excellent. If I could rate the topping alone it would get 3 stars as it would come from the fact that there is not enough topping to...

    Recipe #112211

     |  By mtodryk

    Loved by all and from some true southerners, grits are something we take as seriously as heart surgery. Oh, fiddle dee dee, I'm getting misty...

    Recipe #438531


    I made this pie crust based on the reviews. Boy was I disappointed! I was expecting a flaky crust as described but the crust just crumbled. It...

    Recipe #51537

     |  By Taylor's Mommy

    This is a nice, unique side dish. It's very creamy and cheesy. I made this as written, just adding a little garlic ans some salt. I loved the...

    Recipe #479755


    I have to admit, I've never made/eatten a corn casserole and didn't necessarily know what to expect. I thought this was terrific! I liked the...

    Recipe #384103

     |  By Parkers Mom

    I had something else in the oven at a different temperature, so I needed an alternative way to roast my pecans. This worked great. I only used 1/2...

    Recipe #467727

    By Bev

    This was the best tasting hot chocolate. My family really enjoyed this and I will continue to make this for years to come. Thanks Bev.

    Recipe #23319


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