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Recipe #205272

 |  By Allura
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 |  By LorrieK

Buttermilk and panko made a good breading. Nice flavor, needed a little salt. Made for PAC Fall 2012.

Recipe #430082

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 |  By NeroG

Can't go wrong with grilled cheese sandwiches! I typically make grilled cheese with three slices of cheese, so I would probably omit the Swiss...

Recipe #487885

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Wow very DELICIOUS

Recipe #207845

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Recipe #295856

 |  By ranch-girl

This casserole was an absolute delight. The colours were beautiful, and I thoroughly enjoyed all the interesting flavours. WOW is right! I...

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 |  By CHRISSYG

this is freaking amazing! all these years people have looked at me funny because I put frozen corn in their glasses & there was a recipe out there...

Recipe #420398

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 |  By breezermom

Other than using some garlic powder, made as written, made for a nice addition to last nights meal, White Cheese Lasagna#456149, a great compliment to...

Recipe #393320

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 |  By steve in FL

I don't remember Taco Bell's wild sauce, but I thought I would give this recipe a try for our tostadas. It was just what I was wanting. Tangy,...

Recipe #298543

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 |  By Cookin-jo

I loved the method for making these but mine didn't crisp up at all and I baked them for 30 minutes. Mine were also lacking in salt so next time I...

Recipe #302751

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 |  By Mirj

These had a great flavour and were very easy to make. They were a bit oily, however, so next time I would drain them on a paper towel before...

Recipe #27733

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 |  By Robbie Rice

About Fab! I didnt know about sitting the wings in the fridge after adding flour. I learned something new!

Recipe #8590

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My family loved it. Subbed cottage cheese for the ricotta. Delish!

Recipe #284057

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 |  By kmact

I made these for dessert tonight and everyone enjoyed them. I made the recipe as written. Made for Fall PAC 2012

Recipe #436063

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 |  By linguinelisa

I liked this dip and it was really easy to make but it was too salty for me. I'm guessing that you can find a low sodium taco mix so that would be...

Recipe #480482

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 |  By weekend cooker

Had to stick with another Hoosier cook here and give this meatloaf a try. This was a winning recipe for us because DH loves sauce on his meatloaf...

Recipe #317218

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 |  By Dienia B.

I had a thick slice of double smoked ham which was the perfect size for my small frypan, the first egg broke on me going in but the second was fine...

Recipe #487285

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 |  By JustJanS

Lovely, dark & moist! Substituted the stout with dark carbonated drink and turned out just fine! Used more fruits instead of peel. A definite keeper!

Recipe #41555

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 |  By bethroan

I made this for my son for lunches. I made as written other then I only cooked mine for four hours. I shredded them and he added some rice and ate...

Recipe #476500

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 |  By weekend cooker

We will be making this chowder again! Never had corn in split pea soup but it was a nice flavor and addition to the vege's. I didnt add the salt...

Recipe #333299

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Recipe #440890

 |  By I'mPat

First, no wine for us. I used all chicken stock and we were more than pleased with the final flavor. In place of a whole I used 6 thighs as I have...

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