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 |  By Soozalah

WARNING: This recipe contains an extremely a graphic Thai food photo. Beware, it is guaranteed to make you want to grab a bite before you proceed....

Recipe #481257

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Recipe #142683

 |  By Charlotte J

What a simple, tasty and easy dish to prepare for lunch or dinner when your short on time. Made this for our lunch as written only I did add a few...

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 |  By Elmotoo

Delicious! I used 3 very large chicken breasts (2.38 lb) and a 16 oz bag of "angel hair cole slaw" (pre-shredded cabbage). Otherwise followed the...

Recipe #407031

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Recipe #160040

 |  By Chef #299202

Tastes like Reese candy. So simple and my girls loved it. :D

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 |  By Jenny White

I substituted the 1 cup of water with 1/2 OJ and 1/2 Water...Very simple to make and very delicious (topped it over jasmine rice). My very picky 13...

Recipe #44321

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 |  By Jess N

Delicious, it's been a really long time since I've had Yoshinoya since there are none out here, so I don't quite remember exactly how it tastes,...

Recipe #256422

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Recipe #337236

 |  By CHRISSYG

I have been using this recipe for about 7-8 years now. I sprinkle garlic powder on the inside and outside, with a little pepper, and mimize the...

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nice recipe. so easy. better than can sauces

Recipe #109685

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 |  By Grease

These were wonderfully tasty! I used whole-grain mustard from Scotland instead of mustard/mayo blend. I'll be making these many times! made for PAC...

Recipe #116840

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 |  By Ms B.

1/2 of the recipe, used stale bread and 1 jumbo egg, very juicy and tasty. Got 2 nice sized loafs

Recipe #77992

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 |  By PaulaG

This has become a staple! Have also made it with brusselsprouts, adding them at the beginning. I have also added two pork chops that were brushed...

Recipe #107740

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I didn't care much for gravy before I tried this recipe. Now I'm getting ready for this Thanksgiving and I still remember how good this gravy was...

Recipe #145064

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I love cranberry sauce and don't see a reason to ever look for another recipe. This one is really easy and delicious. Give it a chance to chill (I...

Recipe #42609

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This recipe is beyond AMAZING!!! I love serving this dish when entertaining friends and fam.
I always double the glaze recipe love that stuff...

Recipe #192940

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 |  By *Parsley*

I followed the recipe without any substitutions or changes. It was good (a little on the bland side) but nothing special.

Recipe #155153

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 |  By Julie B's Hive

I really enjoyed this recipe. Family liked it and it was easy to make. A keeper!

Recipe #228516

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Recipe #379283

 |  By Chef #725350

This is fourth recipe for Arroz con Gandules I have tried and the only one with the correct method. I love this dish and have been trying for over...

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 |  By chia

Very nice recipe. I always try to make a recipe as stated first, which I did here, but next time I will add some Parmesan cheese.

Recipe #61914

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 |  By Charlotte J

This is soooo good! I love sun dried tomatoes and they certainly imparted a very robust flavor to the sauce. I only made half the batch, as it's...

Recipe #195389

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 |  By c.walsh

This is best beef stew I've ever made! The broth is incredibly thick and flavorful (even though I skipped the creole seasoning). Easy recipe to...

Recipe #259913

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