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     |  By Soozalah

    WARNING: This recipe contains an extremely a graphic Thai food photo. Beware, it is guaranteed to make you want to grab a bite before you proceed....

    Recipe #481257


    Recipe #142683

     |  By Charlotte J

    What a simple, tasty and easy dish to prepare for lunch or dinner when your short on time. Made this for our lunch as written only I did add a few...

     |  By Elmotoo

    Delicious! I used 3 very large chicken breasts (2.38 lb) and a 16 oz bag of "angel hair cole slaw" (pre-shredded cabbage). Otherwise followed the...

    Recipe #407031


    Recipe #160040

     |  By Chef #299202

    Tastes like Reese candy. So simple and my girls loved it. :D

     |  By Jenny White

    I substituted the 1 cup of water with 1/2 OJ and 1/2 Water...Very simple to make and very delicious (topped it over jasmine rice). My very picky 13...

    Recipe #44321

     |  By Jess N

    Delicious, it's been a really long time since I've had Yoshinoya since there are none out here, so I don't quite remember exactly how it tastes,...

    Recipe #256422


    Recipe #337236

     |  By CHRISSYG

    I have been using this recipe for about 7-8 years now. I sprinkle garlic powder on the inside and outside, with a little pepper, and mimize the...


    nice recipe. so easy. better than can sauces

    Recipe #109685

     |  By Grease

    These were wonderfully tasty! I used whole-grain mustard from Scotland instead of mustard/mayo blend. I'll be making these many times! made for PAC...

    Recipe #116840

     |  By ms_bold

    1/2 of the recipe, used stale bread and 1 jumbo egg, very juicy and tasty. Got 2 nice sized loafs

    Recipe #77992

     |  By PaulaG

    This has become a staple! Have also made it with brusselsprouts, adding them at the beginning. I have also added two pork chops that were brushed...

    Recipe #107740


    I didn't care much for gravy before I tried this recipe. Now I'm getting ready for this Thanksgiving and I still remember how good this gravy was...

    Recipe #145064


    I love cranberry sauce and don't see a reason to ever look for another recipe. This one is really easy and delicious. Give it a chance to chill (I...

    Recipe #42609


    This recipe is beyond AMAZING!!! I love serving this dish when entertaining friends and fam.
    I always double the glaze recipe love that stuff...

    Recipe #192940

     |  By *Parsley*

    I followed the recipe without any substitutions or changes. It was good (a little on the bland side) but nothing special.

    Recipe #155153

     |  By Julie B's Hive

    I really enjoyed this recipe. Family liked it and it was easy to make. A keeper!

    Recipe #228516


    Recipe #379283

     |  By Chef #725350

    This is fourth recipe for Arroz con Gandules I have tried and the only one with the correct method. I love this dish and have been trying for over...

     |  By chia

    Very nice recipe. I always try to make a recipe as stated first, which I did here, but next time I will add some Parmesan cheese.

    Recipe #61914

     |  By Charlotte J

    This is soooo good! I love sun dried tomatoes and they certainly imparted a very robust flavor to the sauce. I only made half the batch, as it's...

    Recipe #195389

     |  By c.walsh

    This is best beef stew I've ever made! The broth is incredibly thick and flavorful (even though I skipped the creole seasoning). Easy recipe to...

    Recipe #259913


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