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 |  By AcadiaTwo

I made using 1/4 of a red bell pepper 1 tablespoon diced onion, and blue cheese dressing instead of the ranch. Topped with Green Herb Seasoned Salt
Made...

Recipe #487323

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 |  By yooper

This was so good! I didn't really measure out the brown sugar or the ketchup so I don't think it made enough of the "sauce" for my taste but I...

Recipe #38641

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 |  By yooper

I've been making this recipe for about 8 years. Everyone is always asking me to make it for holidays and different functions. Sometimes I add...

Recipe #17186

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I first found this recipe on AllRecipes.com; it is the best and easiest way to roast a tough piece of meat making it so tender and delicious.

Recipe #321948

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 |  By Impera_Magna

Mmmmm.... I used radically more garlic, like 9 cloves. Only 1 cup of flour is needed also.

Recipe #126789

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Recipe #295202

 |  By islandsweetie

I'm a big fan of Pumpkin Crunch, but I prefer to add pecans to the recipe. Gives it a little more oomph in the flavor department. Other than...

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Our family loved this recipe! My husband used jalepeno peppers as garnish along with the other suggestions. I was short on time, so I browned 1lb....

Recipe #198975

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 |  By LifeIsGood

This makes a whole lotta cookies but they are heavenly-delicious so they'll go quick! Easy recipe, I'm loving trying cookie recipes with oatmeal in...

Recipe #241166

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This recipe makes an awesome breakfast sausage that is soooo much healthier. I tweaked it a bit not using the white pepper, fennel or cloves. I...

Recipe #100408

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 |  By Karen=^..^=

I wanted to rate this recipe 4 1/2 stars, but can't. The only problem I have with it is that it has too much butter and, as a result, it seeps...

Recipe #31504

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 |  By Mercy

I know everyone else raved about this so maybe I just need to try it again with a few tweaks. I definitely think I need to work out a different...

Recipe #87698

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 |  By KissKiss

This makes a great glaze and makes it taste like it has been baking for hours. Made as written and will be making again! Made for I Recommend...

Recipe #375464

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 |  By evelyn/athens

always a crowd pleaser! good with venison or elk too!

Recipe #80536

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Recipe #396353

 |  By the80srule
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I brought this to our ladies bunko night and it was a big hit! I used 3/4 cup of dressing. I did not rinse the pasta and, of course, it got sticky....

Recipe #150358

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 |  By CHRISSYG

Not only is this recipe nearly perfect (I did NOT change the ingredients), but it makes leftovers. Unlike SOME recipes, the leftovers for "Ice...

Recipe #420398

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 |  By jmkuhns20

I made this last night and used everything. I simply love chickpeas and knew that this was going to be a winner and the recipe didn't let me down...

Recipe #486851

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 |  By Trisha W

Wonderful! I used 2 cans of the extra large "grands" style buttermilk biscuits, which are 16 oz, and they filled the silicon bundt pan perfectly....

Recipe #85015

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By AzArlie

I can't believe I haven't rated this yet. I have made this many times it is the only cornbread recipe I use now. Taste like the cornbread my...

Recipe #173017

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 |  By AcadiaTwo

it was awesome . i did replace the miracle whip with kraft mayo

Recipe #449648

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