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    Sort by: Rating | Date | Helpful

     |  By AcadiaTwo

    I made using 1/4 of a red bell pepper 1 tablespoon diced onion, and blue cheese dressing instead of the ranch. Topped with Green Herb Seasoned Salt

    Recipe #487323

     |  By yooper

    This was so good! I didn't really measure out the brown sugar or the ketchup so I don't think it made enough of the "sauce" for my taste but I...

    Recipe #38641

     |  By yooper

    I've been making this recipe for about 8 years. Everyone is always asking me to make it for holidays and different functions. Sometimes I add...

    Recipe #17186


    I first found this recipe on; it is the best and easiest way to roast a tough piece of meat making it so tender and delicious.

    Recipe #321948

     |  By Impera_Magna

    Mmmmm.... I used radically more garlic, like 9 cloves. Only 1 cup of flour is needed also.

    Recipe #126789


    Recipe #295202

     |  By islandsweetie

    I'm a big fan of Pumpkin Crunch, but I prefer to add pecans to the recipe. Gives it a little more oomph in the flavor department. Other than...


    Our family loved this recipe! My husband used jalepeno peppers as garnish along with the other suggestions. I was short on time, so I browned 1lb....

    Recipe #198975

     |  By LifeIsGood

    This makes a whole lotta cookies but they are heavenly-delicious so they'll go quick! Easy recipe, I'm loving trying cookie recipes with oatmeal in...

    Recipe #241166


    This recipe makes an awesome breakfast sausage that is soooo much healthier. I tweaked it a bit not using the white pepper, fennel or cloves. I...

    Recipe #100408

     |  By Karen=^..^=

    I wanted to rate this recipe 4 1/2 stars, but can't. The only problem I have with it is that it has too much butter and, as a result, it seeps...

    Recipe #31504

     |  By Mercy

    I know everyone else raved about this so maybe I just need to try it again with a few tweaks. I definitely think I need to work out a different...

    Recipe #87698

     |  By KissKiss

    This makes a great glaze and makes it taste like it has been baking for hours. Made as written and will be making again! Made for I Recommend...

    Recipe #375464

     |  By evelyn/athens

    always a crowd pleaser! good with venison or elk too!

    Recipe #80536


    Recipe #396353

     |  By the80srule

    I brought this to our ladies bunko night and it was a big hit! I used 3/4 cup of dressing. I did not rinse the pasta and, of course, it got sticky....

    Recipe #150358

     |  By CHRISSYG

    Not only is this recipe nearly perfect (I did NOT change the ingredients), but it makes leftovers. Unlike SOME recipes, the leftovers for "Ice...

    Recipe #420398

     |  By jmkuhns20

    I made this last night and used everything. I simply love chickpeas and knew that this was going to be a winner and the recipe didn't let me down...

    Recipe #486851

     |  By Trisha W

    Wonderful! I used 2 cans of the extra large "grands" style buttermilk biscuits, which are 16 oz, and they filled the silicon bundt pan perfectly....

    Recipe #85015

    By AzArlie

    I can't believe I haven't rated this yet. I have made this many times it is the only cornbread recipe I use now. Taste like the cornbread my...

    Recipe #173017

     |  By AcadiaTwo

    it was awesome . i did replace the miracle whip with kraft mayo

    Recipe #449648


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