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 |  By Annacia

Yum, I loved this! I had to make my own harissa, which was easy enough, and I did add some scallions. I thank you for posting this tasty dish, I...

Recipe #489767

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Very good! I used my own meatball recipe, which I make and freeze in large batches. This was so easy to make, will be adding to my rotation!

Recipe #14061

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 |  By TerriB16

The first time I ate this, I didn't like it much. Had to add sour cream after it was done to make it more palatable. However, when I pulled out...

Recipe #333641

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Recipe #388398

 |  By AZPARZYCH

What a delicious tasting cake! My only problem was it was TOO moist for me to cut into pieces that held together. Everybody still raved over it. I...

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 |  By MizzNezz

Perfect for a quick, easy and good dinner. No mess to clean either. Served with a quick salad and fried rice.

Recipe #33352

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Recipe #345794

Made this recipe and it was delicious! I added a teaspoon of cinnamon and brown sugar, per other reviewer. The only thing I found was that the...

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 |  By kattiegirl01

This was amazingly easy to make. I only used the green tops of the bunch of green onions because I could see that would be enough. Since I didn't...

Recipe #486574

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 |  By gemini08

GREAT DISH! The only thing I changed, and will alter even more next time, is the gravy%u2026we like a lot of gravy over our noodles. Next time I...

Recipe #390175

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Recipe #450577

 |  By Chef Desrochers

Made this for PAC 2012 and the hubby & son were sure happy with the results. Very nice meatloaf that is easy to make with standard ingredients...

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 |  By ~*Miss Diggy*~

very nice

Recipe #42722

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 |  By mommy2taylor

Wonderful broccoli casserole! For me, the buttery, crunchy cheese-topped stuffing was the best part. It was a nice contrast to the creamy...

Recipe #118213

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 |  By The Dabblers

This makes a great lemonade and also a tasty limoncello! I had three lemons which got me about 3/4 cup of juice. Simple and delicious. Thanks for...

Recipe #328621

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 |  By Boomette

This was a nice mac & cheese. I made the recommended changes (2T flour & 14oz tomatoes). I also used 2 cloves of garlic (personal preference);...

Recipe #447543

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 |  By KristenFC

I didn't use the apples or the nutmeg but the recipe was PHENOMENAL! Everyone kept asking me for the recipe and it was gone before I could get a...

Recipe #272557

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Recipe #391058

 |  By Criseyde'sMom

The taste of this bread is wonderful! A couple of things though: there's no temperature to bake it at and cinnamon isn't listed but is in the...

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Recipe #479069

 |  By Chef #1522598

Absolutely delish! I added some baby carrots and used only red peppers and cut the recipe in half. We inhaled it! Also just ate the meat and...

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 |  By Coppercloud

Nice flavor combinations, although I forgot to buy parsley! I increased the ingredients and made this with one pound of shrimp, using the chicken...

Recipe #483875

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 |  By Chef #475587

Absolutely delicious and easy to make! I strongly suggest using honey flavored bbq sauce along with mixing in the honey and brown sugar. With the...

Recipe #265634

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 |  By Mirj

I enjoyed this dish, however I found the chicken to be too salty. I would eliminate the soy sauce from the marinade next time. I think the teriyaki...

Recipe #76930

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Recipe #109964

 |  By chef debo

This recipe is awesome! I used 1/2 cheddar and 1/2 pepper jack cheese with jalapenos. Just
enough heat. Thanks so much!

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