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    Sort by: Rating | Date | Helpful

    This recipe is a family favorite. I made a couple changes, to save time. I add the chopped onions to the meat. And instead of making a gravy, I...

    Recipe #118373

     |  By jmkuhns20

    This was very tasty! I'm not always a fan of garbanzo beans but I love all of the other ingredients so they helped make this a winner for me! I...

    Recipe #486851

     |  By FloridaFoodFan

    This was very tasty! I had a 6 oz container of Greek yogurt instead of 7 oz but I followed the recipe as listed and it came out fine with the...

    Recipe #464726

     |  By Paula2006

    These were really tasty! I halved this and made per the recipe except I forgot to microwave the onion. I figured that probably would have added a...

    Recipe #484263

     |  By Chef #893970

    A very nice seasonal hot drink for the non-drinker! Like a hot-buttered rum. Will be having this often over the holidays. Made for Fall 2012 PAC...

    Recipe #472698

     |  By Nickeletta

    LOVE this soup!!! Kid friendly. Not too spicy but just enough. I only peeled my potatoes where the skin was rough and the soup was still awesome! I...

    Recipe #184921

     |  By keen5

    I made this app 3 years ago for Thanksgiving and have been requested to make this dish every year since! It is sooooo delicious and looks...

    Recipe #73844

     |  By Tiny_Toodles

    This was delicious! I made this for my boyfriend and I and I halfed the recipe so we wouldn't have a ton of leftovers. Since I halfed the recipe...

    Recipe #104439

     |  By fairytalechef

    The dough recipe is standard, and it's good in texture. Though I would recommend boiling them for one minute per side. I am not quite sure why this...

    Recipe #475705

     |  By h jones

    A favorite in our family! Great recipe

    Recipe #91274

     |  By Hey Jude

    kids loved it and so did I. Supper easy, a great midweek dinner.

    Recipe #63689

     |  By Annacia

    Delicious! First we tried this spread on freshly steamed green beans then with this: Cranberry Focaccia Used Oregon-made butter and heavy cream....

    Recipe #489593

     |  By Douglas Poe

    Men have proposed to me for less. What???

    Recipe #472976


    Recipe #33563

     |  By Misplaced Texan

    Great recipe! We substituted vegetable broth for the chicken stock and upped the amount a bit to get a more saucy consistency. It turned out...

     |  By Bayhill

    A very good marinade for boneless chicken thighs, which I baked in some of the marinade. Boiled the remaining marinade and served it over white...

    Recipe #167809


    Recipe #70750

     |  By Jason Heyd

    Wow, this was super delicious. It was creamy smooth and ever so refreshing. The recipe produces enough for 2 really tall drinks or 4 moderately...

     |  By Okiegirl

    these are absolutely incredibly delicious! my hubby, who rates my cooking on a scale of 1 to 10, and usually gives me around an 8, gives these a...

    Recipe #349102

     |  By SweetsLady

    Jimmy Dean sells sage sausgage in a lot super markets. I hope this helps for looking for a sage sausage.

    Recipe #264246

     |  By Chef PotPie

    Clever idea! I've never been so happy to have bugs on the kitchen counter.

    Recipe #228573


    Recipe #116879

    Delicious! My husband was skeptical, but he really enjoyed it as well! Like others, I cut my chicken into bite size pieces. Plus, I substituted...


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