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    Sort by: Rating | Date | Helpful

     |  By Chocolatl

    These are like scalloped potatoes on the grill! I cut my potatoes like shoe string fries, and then made as directed. I did cook for about 45...

    Recipe #482056

     |  By LAURIE

    Just a heads up, if you make this recipe you will also want to make frosting extender (3 Tablespoons butter, 1/4 cup confectioner sugar, 1/8...

    Recipe #54269

     |  By puppitypup

    Just like my Mom used to make. She feed all seven of us kids this stuff and we couldn't get enough of it! We were big eaters so she used 2 or 3...

    Recipe #181274

    By CJ13

    Easy, elegant and quick. I added sweet peas to have green on my plate. Served it with Veal Piccata and a Caesar Salad. Thanks for the recipe

    Recipe #253358


    Recipe #70750

     |  By Jason Heyd

    Wow, this was super delicious. It was creamy smooth and ever so refreshing. The recipe produces enough for 2 really tall drinks or 4 moderately...

     |  By Bayhill

    A very good marinade for boneless chicken thighs, which I baked in some of the marinade. Boiled the remaining marinade and served it over white...

    Recipe #167809


    Recipe #33563

     |  By Misplaced Texan

    Great recipe! We substituted vegetable broth for the chicken stock and upped the amount a bit to get a more saucy consistency. It turned out...

     |  By Douglas Poe

    Men have proposed to me for less. What???

    Recipe #472976

     |  By KelBel

    Great and easy recipe. Didn't have the chili powder so used 1/2 teaspoon of chipotle chile powder, fire roasted diced tomatoes and instead of...

    Recipe #136990

     |  By Okiegirl

    these are absolutely incredibly delicious! my hubby, who rates my cooking on a scale of 1 to 10, and usually gives me around an 8, gives these a...

    Recipe #349102

     |  By Lubie

    Wow, this is SALTY. So salty, I added 4 cups of water--and it's still incredibly salty. The flavor is yummy, but wow, I would suggest...

    Recipe #40022

     |  By anme

    I have never had problems with cupcakes, but the ones that I made with this recipe collapsed. It was perfect on the inside, and the taste was very...

    Recipe #269713


    Recipe #116879

    Delicious! My husband was skeptical, but he really enjoyed it as well! Like others, I cut my chicken into bite size pieces. Plus, I substituted...


    LOL, what fun to make and an awesome idea! I made some dipped in semisweet chocolate chips and some with plain faces. To add depth, I created a...

    Recipe #103865

     |  By Chef PotPie

    Clever idea! I've never been so happy to have bugs on the kitchen counter.

    Recipe #228573

     |  By mydesigirl

    I used medium egg noodles and followed the recipe as written. I thought it tasted a bit too sour creamy so I added a bit more cheddar cheese....

    Recipe #307563

     |  By Bergy

    I steamed this in the microwave and it took eight minutes. It was so good and sweet tasting without any seasoning. I did add a tad of butter but...

    Recipe #100781

     |  By Annacia

    Delicious! First we tried this spread on freshly steamed green beans then with this: Cranberry Focaccia Used Oregon-made butter and heavy cream....

    Recipe #489593

     |  By Hey Jude

    kids loved it and so did I. Supper easy, a great midweek dinner.

    Recipe #63689


    By far the best choc. Chip cookies I've ever had! Every one in my family would agree on that! Made for the first time Sunday, and fixing to make...

    Recipe #26849


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