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    Sort by: Rating | Date | Helpful

     |  By kindcook

    These are really great noodles...making your own noodles is so satisfying! Very good directions and do watch the addition of the water carefully...

    Recipe #95311

     |  By Kaarin

    Very nice, toasty warm comfort meal. Added garlic powder and some Penzys Northwoods seasoning to the beef while browning, some extra garlic powder...

    Recipe #110601


    This was not good and a waste of ingredients. We threw it out and ordered a pizza.

    Recipe #151155


    Recipe #445325

     |  By Jessica4NYY

    Followed the recipe except I think there were only 5 chicken breasts(a little over three lbs.) Excellent! My 5 year old even asked for more and...

     |  By BeachGirl

    My new goto recipe! Perfect Pork Perfection!

    Recipe #63828


    Recipe #342818

     |  By oatsfudge

    Awesome. I soaked the fruit in Drambuie for
    10 days, stirring once or twice a day.

     |  By CindiJ

    I've been a successful WW follower for over 5 years. I'm always on the look for low calorie foods that don't taste like it. This one is a real...

    Recipe #109576


    Recipe #53682

     |  By Sharon123

    OK, a few changes but not many in this stick to your ribs soup! I pressure cooked my beans until almost tender, to start and precooked the rice in...

     |  By Tonkcats

    Great Recipe...Turned out perfect!! Did 1 1/2 cups White Bread Flour and 1 1/2 Half cups White Wheat...(I didn't use the Vital Gluten and it still...

    Recipe #4218

     |  By kevkev227

    Made this according to directions. It was good, but if I made it again I would make 2 changes- More cheese! and LESS salt. Maybe 1 TSP every time...

    Recipe #415715

     |  By Shannon Weber

    Let me start by saying this was delicious! I completely read the recipe wrong and did so many steps wrong. I doubled the recipe and this is what I...

    Recipe #12626


    I love this recipe. And don't throw out the whey, use this to make ricotta cheese.

    Recipe #290371


    Recipe #325488

    I'm rating this with 5 stars because my grandchildren ate 3 helpings. I noted that it was posted that more spices were used so I upped my spices...


    This is a great old recipe!! I serve it over New York Texas Toast found in the freezer section in the grocery store. Very filling. I double the...

    Recipe #21497


    Recipe #348092

    This was good pudding. I have never made it before as I use the box. I used the very large bowl so I did not have the overflow of the growing...

     |  By Elmotoo

    add a touch of lemon pepper...yum!

    Recipe #192977

     |  By bethroan

    This was good and easy to make. We all enjoyed this. Made for Fall PAC 2012

    Recipe #479299

     |  By Tish

    We really enjoyed this! I made a white sauce instead of buying canned and it was excellent! I used American and Swiss cheese in the white sauce...

    Recipe #38607


    Recipe #472728

     |  By Emoximuu

    I made these for quick breakfasts this week. I cut all the seasoning in half because it seemed like it would be too much. My son and I enjoyed...


    Recipe #485134

     |  By chichimama_05

    This was good and easy to make. I used petite diced tomatoes instead of the Rotel and used beef broth. I made this and froze it for lunches. Made...


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