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 |  By Marie

This bread is great. I have made it several times and it always turns out moist and yummy. I have shared this bread at work and at a potluck and...

Recipe #97439

 |  By bes1111

This was really good. The meat was tender, moist, and tasty. I sliced the pork loin in about 1/2 inch slices, marinated for the 2 hour time and...

Recipe #486450

 |  By Chef Desrochers

I really enjoyed this recipe both for the taste and the ease of cooking. I did alter very slightly as I cubed the pork chops and served with stir...

Recipe #451038

 |  By kellymbrown

I love quesadillas and this one didn't disappoint! I used a cheddar/Monterey jack blend and a flour tortilla. I have only had kale chips, but in...

Recipe #336713

 |  By catmaniacs

This was a big hit with my DH. We ate it as a side dish...but would be really good as a dip with tortilla chips. Made for Fall PAC 2012.

Recipe #472286

 |  By barefootmommawv

These were delicious. Even my husband loved them and he is almost impossible to please.

Recipe #241623

 |  By brenda-ohio

This is fabulous! Really does work as both a stain and odour remover. I have a rug that got stained terribly, thought there was no saving it. Tried...

Recipe #215637

 |  By pastawendy

These reminded me of chocolate crinkle cookies, except they flattened out a little more. I love that this recipe is gluten free and so easy to...

Recipe #469463

 |  By Sgt. Pepper

I've been using this for along time. I use smoked paprika when I mix it up my double batches!! Best recipe I've found!! Thanks!!

Recipe #52711


Recipe #412443

 |  By Ck2plz

This was a very good lunch. Made with mini penne, 1/2 the amount of tomatoes, spinach and no red pepper flakes. Topped this with a little more...

 |  By Baby Kato

Wow. All I can say is wow. I can not belive how good this recipe was. Easy and cheap too.
Not all that bad either health wise.
I cut off...

Recipe #86940


Recipe #480071

 |  By katew

Very good! The lemon really sets off the favor, thanks for posting! Made for Every Day is a Holiday 2012

 |  By Tonkcats

Very very good! We will make this again! We will add more jalapeno next time.

Recipe #3988

 |  By Llamatron

Yum, this was great! I used smoked sausage that was on hand, omitted the salt (personal preference), and took the suggestion from the intro to add...

Recipe #437480

 |  By Dib's

Completely loved this recipe!! Will be making again! Thank you for sharing!

Recipe #16831

 |  By Jen Santiago

A big hit in my family! They loved it! I had the chicken breasts thaw slightly in the fridge overnight (still pretty frozen) and cooked on high...

Recipe #89204

 |  By mollypaul

I LOVED it, my son loved it and my man loved it! Will be making this one for years to come. Thank you so much for sharing this awesome and tasty soup!

Recipe #86780


Recipe #375602

 |  By Chef #999578

Loved this! My family doesn't like hummus (which I love), and I wanted to try something different as I've never cooked with eggplant. I also did...

 |  By Mama T of Two

You got the right idea to use country-style ribs and that reminds me to treat them with respect. I'm off to go kiss my pork and corn now. (Used...

Recipe #359293


Recipe #315163

This was very good. It is good even from the spoonful. Looking forward to trying it on fruit, and I also think it would be great on celery! Made...


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