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    Sort by: Rating | Date | Helpful

     |  By Dib's

    Completely loved this recipe!! Will be making again! Thank you for sharing!

    Recipe #16831

     |  By Llamatron

    Yum, this was great! I used smoked sausage that was on hand, omitted the salt (personal preference), and took the suggestion from the intro to add...

    Recipe #437480

     |  By Baby Kato

    Wow. All I can say is wow. I can not belive how good this recipe was. Easy and cheap too.
    Not all that bad either health wise.
    I cut off...

    Recipe #86940


    Recipe #480071

     |  By katew

    Very good! The lemon really sets off the favor, thanks for posting! Made for Every Day is a Holiday 2012


    Recipe #375602

     |  By Chef #999578

    Loved this! My family doesn't like hummus (which I love), and I wanted to try something different as I've never cooked with eggplant. I also did...

     |  By ravensmith

    Wish this was more soupy. Very good winter soup. Almost stew like. Served it with crusty french bread. Made noodles separate and added...

    Recipe #31717

     |  By Roberts44

    I only gave this 4 stars only because I decided it needed a bit of sugar. I love lemons, I love limes...but prefer both with either sugar or salt....

    Recipe #486171


    Recipe #489632

     |  By ratherbeswimmin'

    This was not as easy as most of the dump and cook recipes, a bit too labor intensive before putting it in the crockpot, but turned out quite good....

     |  By Jen Santiago

    A big hit in my family! They loved it! I had the chicken breasts thaw slightly in the fridge overnight (still pretty frozen) and cooked on high...

    Recipe #89204

     |  By Molly53

    I LOVED it, my son loved it and my man loved it! Will be making this one for years to come. Thank you so much for sharing this awesome and tasty soup!

    Recipe #86780


    Very easy to make and it was delish. I had never thought of using pork steak. Glad I found this recipe. I made a few changes, One I left out the...

    Recipe #151215

     |  By Tonkcats

    Very very good! We will make this again! We will add more jalapeno next time.

    Recipe #3988

     |  By D1gitalR1ze

    Tasty, fast and easy way to prepare tilapia, and a great alternative to the breaded and fried or baked methods we usually have. Thanks for a...

    Recipe #460678

     |  By Ann 3

    These are one of our favorite desserts - except we call them Oh Henry Bars. There are lots of recipes for them here (this is the one I use:...

    Recipe #386404

     |  By weekend cooker

    This is a very good recipe, I substituted ground turkey for the beef because that's a personal preference. Otherwise, I bumped up the seasonings...

    Recipe #323083


    Recipe #110887

     |  By Soup Queen

    What a delicious soup base. I cut the recipe in half and made enough for 6 quarts. I made the base as written (except I skipped the sugar and had...

     |  By Chef Jean

    Great recipe. So easy to make and it was delicious. You get just a hint of sweetness with the honey. It's perfect. I served it over a bed of greens.

    Recipe #331090


    Recipe #363047

     |  By CIndytc

    Just what I needed! I used thawed frozen pink lemonade concentrate and passionfruit vodka. Made for PAC Fall 2012

     |  By Shelley Albeluhn

    Delicious! I added a little vanilla & didn't really measure the bananas, just used 4. Chewy outside, moist center!

    Recipe #25885

     |  By Chef Jean

    Healthy and yummy! I added sunflower seeds too... Made for PAC Fall 2012

    Recipe #438719


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