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 |  By bramble

Since this said it only made one serving, I quadrupled it for me and my 5 children. I used 2 c oatmeal, a 16 oz container of cottage cheese, 8...

Recipe #43072

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 |  By RepoGuysWife

well, I love peas no matter how they come, and this was no exception!!! I liked that I could put it in the oven and forget about it while busy...

Recipe #333825

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Recipe #329429

 |  By Elizabeth #5

This is definitely the real deal!! I was a GM for a restaurant/bar and this is how we made ours. It is so good on anything from steaks to chicken,...

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 |  By Danny Beason

I've found that not wrapping the potato in foil is best for me. I just wash the potatoes and put them in the crock pot. I don't want the added...

Recipe #77420

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 |  By AZPARZYCH

O'kay I scaled back for 3 serves but didn.t think it was enough so added some more carrot and ui=used 11 ounzes and used the full recipe for 6 and...

Recipe #459371

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 |  By breezermom

I uaed bone in pork loin chops but had problem with the gas going off during the simmering process so my chops ended up a little overcooked but...

Recipe #471647

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By dojemi

The carb count is extremely misleading, as others have already noted.

If you click on the Splenda Sugar Blend link provided, it leads to a...

Recipe #104352

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 |  By I'mPat

We are finally getting into warmer days here in Argentina and this was the perfect recipe to welcome the spring weather. Fast, flavorful and fresh....

Recipe #444631

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 |  By Baby Kato

Its an absolute winner. My family loved it. The cake didn't last for even 3 hours was all gone. Thank you

Recipe #341202

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Recipe #20029

 |  By JustJanS

The base of this recipe is very nice. A couple of minor changes.
I did dice my bacon up first, and sauteed with the onion, and plenty of...

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 |  By AlainaF

My family's favorite comfort food. I made the creamy version. Easy and Delish!! Made for I recommend Tag.

Recipe #483799

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 |  By Caryn

My wife and I loved this bread. I will definitely make it again and can't wait to share it with others!

I love fresh grated nutmeg and...

Recipe #38238

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 |  By LorrieK

Amazing smell all day while cooking. Just right for a cold winter day. Made for Fall PAC 2012.

Recipe #464354

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 |  By jimf57

Loved this meatloaf. Each meatloaf is a wonderful serving for an individual. The sauce is just perfect on top. Made for PAC Fall 2012.

Recipe #465809

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 |  By LorrieK

Easy with great flavor. The sauce was wonderful with the meatballs. Made for PAC Fall 2012.

Recipe #457663

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Kittencal, I have used a few of your recipes over the years for my western restaurant in Tianjin China, need to have something different once and a...

Recipe #145064

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 |  By Annacia

Droolingly good, Anna! So happy you posted this delicious bread recipe I changed several things though, I added the nuts and cinnamon to the...

Recipe #459026

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Recipe #483078

 |  By Chocolatl

Soup is very good but labor-intensive.

I followed the recipe except added 1 cup of dried shiitake mushrooms (with extra water) to help...

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 |  By Mikekey

Yum! Almost more like a spice cake than really pumpkin tasting, which suited us all just fine. My toddler went back for seconds, and he's not a big...

Recipe #184333

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 |  By yaya78006

By far the best banana nut bread recipe I've ever tried. My two year old has eaten 3 pieces since it came out of the oven. This will be my go to...

Recipe #275783

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