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    Sort by: Rating | Date | Helpful

     |  By *Petunia*

    I have been trying new recipes since I got married 1 1/2 years ago and this one blew them all out of the water!! My husband was a soldier right off...

    Recipe #83203

     |  By Domestic Goddess

    Made this for a house of 12 guys - only two guys like liver - but they all LOVED this recipe. Cooking every part of this progressively with bacon...

    Recipe #236495

     |  By Chef Desrochers

    I really enjoyed this recipe both for the taste and the ease of cooking. I did alter very slightly as I cubed the pork chops and served with stir...

    Recipe #451038

     |  By bes1111

    This was really good. The meat was tender, moist, and tasty. I sliced the pork loin in about 1/2 inch slices, marinated for the 2 hour time and...

    Recipe #486450

     |  By Marie

    This bread is great. I have made it several times and it always turns out moist and yummy. I have shared this bread at work and at a potluck and...

    Recipe #97439

     |  By kellymbrown

    I love quesadillas and this one didn't disappoint! I used a cheddar/Monterey jack blend and a flour tortilla. I have only had kale chips, but in...

    Recipe #336713


    Recipe #368477

    I used Realtor/Chef's How to Cook a Spaghetti Squash to prepare the squash. I added a little onion salt also when fixing this. I only had the store bought Kraft...

     |  By catmaniacs

    This was a big hit with my DH. We ate it as a side dish...but would be really good as a dip with tortilla chips. Made for Fall PAC 2012.

    Recipe #472286

     |  By pastawendy

    These reminded me of chocolate crinkle cookies, except they flattened out a little more. I love that this recipe is gluten free and so easy to...

    Recipe #469463

     |  By Irmgard

    I made these with fresh cranberries (I LOVE cranberries so I used 1 1/2 cups and I chopped them a little but they were YUMMMY THANKS!

    Recipe #69360

     |  By brenda-ohio

    This is fabulous! Really does work as both a stain and odour remover. I have a rug that got stained terribly, thought there was no saving it. Tried...

    Recipe #215637

     |  By barefootmommawv

    These were delicious. Even my husband loved them and he is almost impossible to please.

    Recipe #241623

     |  By Diana in KS

    Awful....way way to salty..ruined a good piece of meat. I didnt even season my meat..i just seared and added the rest of the ingredients. My family...

    Recipe #296049

     |  By Mama T of Two

    You got the right idea to use country-style ribs and that reminds me to treat them with respect. I'm off to go kiss my pork and corn now. (Used...

    Recipe #359293


    Recipe #315163

    This was very good. It is good even from the spoonful. Looking forward to trying it on fruit, and I also think it would be great on celery! Made...

     |  By SaraFish

    There is a reason this recipe gets so many great's fantastic! A keeper! Even DH admitted he enjoyed it. I used red lentils and they...

    Recipe #33921

     |  By momstar

    I found this recipe in the 1987 Southern Living Cookbook and have been using it ever since!

    Recipe #115014

     |  By morgainegeiser

    I adore chicken marsala and this recipe is top notch. Using the marsala wine really brings the taste to another level, so future reviewers...don't...

    Recipe #296692


    Recipe #199660

     |  By MissyIffy

    Makes the house smell nice

     |  By ~Leslie~

    So good! Subbed crab for shrimp. Next time I think I'll try a more dainty pasta, like an angel hair, to absorb more sauce. Thanks!

    Recipe #258948


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