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 |  By alligirl

Great tart drink alligirl, flavorful and delicious. After reading the other reviews, I added some wild flower honey to sweeten the drink. It was...

Recipe #456273

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By Geema

So simple and so so yummy! Great recipe, thanks!

Recipe #63909

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 |  By David04

This reminds me of a stuffed cabbage casserole with a Mexican flair. I used preshredded cabbage so this was super easy. The cabbage adds a nice...

Recipe #437832

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I love corn on the cob, and this turned out very well. Made for Fall Pac 2012. Thank you!

Recipe #412356

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Recipe #226611

 |  By ratherbeswimmin'

Somewhere between Swedish meatballs on noodles, beef Stroganoff, and a soup, this stew was incredibly hearty and warming on a stormy evening. Good...

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Recipe #110887

 |  By Soup Queen

What a delicious soup base. I cut the recipe in half and made enough for 6 quarts. I made the base as written (except I skipped the sugar and had...

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Recipe #353587

 |  By Tami W

I just tried this recipe and loved it so much that i set up an account just to review it! I used coconut oil instead of olive oil, added some...

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 |  By weekend cooker

This is a very good recipe, I substituted ground turkey for the beef because that's a personal preference. Otherwise, I bumped up the seasonings...

Recipe #323083

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 |  By Lennie

I'm a big fan of rice pudding, but found this one just edible and less than exciting. The biggest thing it was lacking was creaminess. So I wound...

Recipe #18831

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 |  By Ann 3

These are one of our favorite desserts - except we call them Oh Henry Bars. There are lots of recipes for them here (this is the one I use:...

Recipe #386404

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 |  By ratherbeswimmin'

This may be the best casserole ever! And seriously, don't omit the cracker topping! I took tcshowboat's idea and added half French's Fried Onions...

Recipe #351655

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 |  By Ocean~Ivy

Recipe #33724

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 |  By D1gitalR1ze

Tasty, fast and easy way to prepare tilapia, and a great alternative to the breaded and fried or baked methods we usually have. Thanks for a...

Recipe #460678

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 |  By Chef Jean

Great recipe. So easy to make and it was delicious. You get just a hint of sweetness with the honey. It's perfect. I served it over a bed of greens.

Recipe #331090

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Yummy! I used sour cream instead and it was perfect with my roast... Made for PAC Fall 2012

Recipe #373346

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Recipe #363047

 |  By CIndytc

Just what I needed! I used thawed frozen pink lemonade concentrate and passionfruit vodka. Made for PAC Fall 2012

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 |  By Dib's

It was good. I mean i like the simplicity of it, but it wasn't great.

Recipe #23232

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 |  By Nif

Delicious and easy! Served with Mashed Potatoes With Creme Fraiche and Chives. Made for PAC Fall 2012

Recipe #350056

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 |  By Chef Jean

Healthy and yummy! I added sunflower seeds too... Made for PAC Fall 2012

Recipe #438719

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 |  By Shelley Albeluhn

Delicious! I added a little vanilla & didn't really measure the bananas, just used 4. Chewy outside, moist center!

Recipe #25885

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