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Recipe #489438

 |  By AmyZoe

Made devils food cake mix with pumpkin and it needed more chocolate since the pumpkin seemed overpowering. Added chocolate chips and it was much...

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 |  By ravensmith

Just boil the pasta seperately or it will soak up all the broth... Can't wait to make this!

Recipe #31717

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 |  By **Tinkerbell**

Wonderful Tink, simply wonderful. I really did leave the best recipe for last. Wow, was this good, even better than I expected. I loved the...

Recipe #22066

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Recipe #114129

 |  By pines506

Good and easy. Parts of it turned out almost crepe-like, and other parts were more the texture of quiche. Great recipe to if you have Bisquick on...

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Recipe #73575

 |  By afr0bunny

Very tasty and easy. I did omit the jalapeno, substituted a dash or two of Frank's hot sauce for the cayenne and added a tablespoon of Asian fish...

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 |  By Miss Annie

This was really good and easy and the best part was everyone in my family of 5 loved it! I'm saving this to my cookbook

Recipe #64149

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 |  By Deantini

Refreshing, delicious, creative! Made exactly as posted with full amount of curry. Perfect with grilled chicken. Thanks Deantini.

Recipe #443064

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 |  By Annacia

Delicious! I served over leftover angel hair pasta and this worked great. This is quick and easy to make and delicious to boot! I'll make this...

Recipe #229246

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 |  By profken

Now this is a rum punch profken. Was it ever delicious. I did add a little wild flower honey, personal preference only. It worked really well in...

Recipe #445575

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Recipe #354495

 |  By Chef Jeff S

I made it as posted and am rating it as made. This is a good basic sauce. However, it needed to cook a bit longer, and I'd definitely just break...

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 |  By profken

This is easily one of the best recipes that i have made this year, and I cook and bake a lot. I loved this dish, its so versatile, I can think of...

Recipe #458624

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 |  By profken

Thank you for sharing your recipe profken, the biscuits were lovely. Just the way I like them, crisp on the outside and tender and flaky on the...

Recipe #466933

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I tried this recipe using the cream cheese option and it did not work.The bread was never a meringue consistency, it was soft and rubbery yet...

Recipe #411501

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Recipe #394593

 |  By ScottySauce

Needed comfort food tonight! This was it! Amazing flavor and did not change a thing, except I doubled it. Kids loved it. Served with Trappey's...

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 |  By alligirl

What a wonderful, wake up and get out of bed smoothie alligirl. Lots of energy to start the day. So much flavor. I really enjoyed this tart and...

Recipe #480220

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 |  By alligirl

I love these type of pancakes and your recipe rocks alligirl. I made half the recipe for dh & I, he enjoyed them as much as I did. The pancakes...

Recipe #357947

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Recipe #470517

 |  By Sandy B 44

Best turkey ever! I've been cooking turkeys this way for over 10 years now and there is no comparison if you want a moist, tender turkey! Turn...

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 |  By dageret

Great recipe. I went to make it and realized that I didn't have carrot so I substituted sweet potato. Turned out great. I am vegetarian so I used...

Recipe #128956

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 |  By GiddyUpGo

It was good but I had a few problems. The directions are not the best.What type of persimmon should I use.. In what order do the ingredients go in...

Recipe #484363

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 |  By Marie

I can't believe how quickly these came together! I followed other people's suggestions and only used 3 tbsp of both sugar and oil and I thought the...

Recipe #183081

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