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    Recipe #489438

     |  By AmyZoe

    Made devils food cake mix with pumpkin and it needed more chocolate since the pumpkin seemed overpowering. Added chocolate chips and it was much...

     |  By ravensmith

    Just boil the pasta seperately or it will soak up all the broth... Can't wait to make this!

    Recipe #31717

     |  By **Tinkerbell**

    Wonderful Tink, simply wonderful. I really did leave the best recipe for last. Wow, was this good, even better than I expected. I loved the...

    Recipe #22066


    Recipe #114129

     |  By pines506

    Good and easy. Parts of it turned out almost crepe-like, and other parts were more the texture of quiche. Great recipe to if you have Bisquick on...


    Recipe #73575

     |  By afr0bunny

    Very tasty and easy. I did omit the jalapeno, substituted a dash or two of Frank's hot sauce for the cayenne and added a tablespoon of Asian fish...

     |  By Miss Annie

    This was really good and easy and the best part was everyone in my family of 5 loved it! I'm saving this to my cookbook

    Recipe #64149

     |  By Deantini

    Refreshing, delicious, creative! Made exactly as posted with full amount of curry. Perfect with grilled chicken. Thanks Deantini.

    Recipe #443064

     |  By Annacia

    Delicious! I served over leftover angel hair pasta and this worked great. This is quick and easy to make and delicious to boot! I'll make this...

    Recipe #229246

     |  By profken

    Now this is a rum punch profken. Was it ever delicious. I did add a little wild flower honey, personal preference only. It worked really well in...

    Recipe #445575


    Recipe #354495

     |  By Chef Jeff S

    I made it as posted and am rating it as made. This is a good basic sauce. However, it needed to cook a bit longer, and I'd definitely just break...

     |  By profken

    This is easily one of the best recipes that i have made this year, and I cook and bake a lot. I loved this dish, its so versatile, I can think of...

    Recipe #458624

     |  By profken

    Thank you for sharing your recipe profken, the biscuits were lovely. Just the way I like them, crisp on the outside and tender and flaky on the...

    Recipe #466933


    I tried this recipe using the cream cheese option and it did not work.The bread was never a meringue consistency, it was soft and rubbery yet...

    Recipe #411501


    Recipe #394593

     |  By ScottySauce

    Needed comfort food tonight! This was it! Amazing flavor and did not change a thing, except I doubled it. Kids loved it. Served with Trappey's...

     |  By alligirl

    What a wonderful, wake up and get out of bed smoothie alligirl. Lots of energy to start the day. So much flavor. I really enjoyed this tart and...

    Recipe #480220

     |  By alligirl

    I love these type of pancakes and your recipe rocks alligirl. I made half the recipe for dh & I, he enjoyed them as much as I did. The pancakes...

    Recipe #357947


    Recipe #470517

     |  By Sandy B 44

    Best turkey ever! I've been cooking turkeys this way for over 10 years now and there is no comparison if you want a moist, tender turkey! Turn...

     |  By dageret

    Great recipe. I went to make it and realized that I didn't have carrot so I substituted sweet potato. Turned out great. I am vegetarian so I used...

    Recipe #128956

     |  By GiddyUpGo

    It was good but I had a few problems. The directions are not the best.What type of persimmon should I use.. In what order do the ingredients go in...

    Recipe #484363

     |  By Marie

    I can't believe how quickly these came together! I followed other people's suggestions and only used 3 tbsp of both sugar and oil and I thought the...

    Recipe #183081


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