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    Sort by: Rating | Date | Helpful

     |  By Wenstar

    This was EXCELLENT! It was so moist and flavorful and tender. Thank you for sharing with with us, we used to give our skirt steaks away, no...

    Recipe #51019


    Recipe #110646

     |  By MSZANZ
     |  By CoffeeB

    Well this was my first experience in making Hoagies and we throughly enjoyed , I scaled back for 3 srves and got 16 balls but only needed 4 per...

    Recipe #313260


    I used to work at a Tony Roma's. Ribs were dunked in a large container of liquid smoke, drained, put in large pans, covered tightly with foil and...

    Recipe #157144

     |  By Zurie

    This is probably the most delicious tomato dish of my life! The combination of flavors is fantastic; the sweetness of the onions with the saltiness...

    Recipe #291988

     |  By Rumdrinker25

    Sweet and sassy spot on - I took the easy way out and used a slaw mix (red and green cabbage and carrot) and then added the other ingredients with...

    Recipe #225836

     |  By kittycatmom

    I scaled this back for 2 serves and very generous ones I will say and think you could comfortably do 3 and at a pinch 4 especially if you were...

    Recipe #374639

     |  By spatchcock

    Deliciousioso! I could've eaten the whole pan, (actually, almost did.) I didn't change a thing and am planning to have this soup quite often this...

    Recipe #40654

     |  By breezermom

    This is definitely worthy of making yr-rd vs once a yr as Thanksgiving leftover fare & was made entirely from scratch for your Football Pool win....

    Recipe #480339

     |  By ratherbeswimmin'

    I have made this several times and it has always been a bit hit, but last night a friend of ours who has the hardest time asking for anything in...

    Recipe #28768

     |  By alligirl

    Had this last night and it not only tasted wonderful, but looked so pretty. I'm really not a fan of any type of dried fruit from raisins to...

    Recipe #359929

     |  By Lorac

    I really had fun with this recipe, made sure to find smallish, round potatoes and had no trouble coring them out with my apple corer - a little...

    Recipe #65303

     |  By PaulaG

    Lovely, lite, tasty dinner that I was surprised to find even DH (who is a committed carnivore) liked. I did prepare the squash differently...

    Recipe #94355

     |  By BentSlightly

    This is the PERFECT way to prepare spagetti squash, and so simple with really nice flavor. Once it was done I used it to prepare Cheesy Spaghetti Squash and...

    Recipe #162765

     |  By Cathee B.

    Definitely tasty, Next time I'll add a bit more cheese though, I love my cheese! Thanks Cathee for being part of a great comfort meal on a cold...

    Recipe #150866

     |  By JustaQT

    I did not notice much of a difference at all. I had been using a very strong grout cleaner I got from the Home Depot, that really works....this...

    Recipe #93273

     |  By Mara Halabi

    I think I like the oats as something different, but I'm used to a bit more seasonings in my meatloaf. Maybe adding a bit of garlic. It's a good...

    Recipe #486495

     |  By Cadillacgirl

    I didn't really like this. The fish was kind of watery and given that Basa is quite salty plus the cheese made it a bit salty for my taste. My DH...

    Recipe #334210

     |  By JustJanS

    We loved this!!!!
    The flavours were fantastic, and as you say Jan this recipe lends itself to using different vegetables. I followed as written...

    Recipe #70236

     |  By Roberta Hughes

    This is the most God awful recipe I have ever tasted. I actually had to spit it out and couldn't swallow it.

    Recipe #10326


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