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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By momaphet

    I just HAD to make the mummy cupcakes, as they looked SO cute...and as DS was having a Halloween/Birthday party it seemed appropriate.
    I did...

    Recipe #439754

     |  By yooper

    This was a really good meatloaf. I was afraid it would be too sweet, but it is just the right amount of sweet. The only difference I made was to...

    Recipe #38641

     |  By CoffeeMom

    we found these tooo sweet for us.

    Recipe #7118

     |  By JanetGomez

    I felt like there was a little bit too much of the Ritz cracker crumbs. I would probably use less next time. The only kind of mustard I had on hand...

    Recipe #351062

     |  By BeachGirl

    Wow! I've only made pork tenderloin on the grill and was a little worried how this would turn out. Like others I had 2 tenderloins. Mine totaled...

    Recipe #63828

     |  By Cullinaryjudge

    Absolutely excellent! This is going to be my 'go-to' pizza dough recipe from now on. I also omitted the MSG and it was great. Along with the...

    Recipe #51209


    Recipe #353897

     |  By Pinay0618

    Awesome recipe! I wish I could pin it, but it won't let me. We served it to the parents of trick-or-treaters this year. They all loved it.


    Recipe #352053

    I have made multiple butternut squash soup recipes and this is a keeper. I love the Chinese 5-spice flavor and added a bit more than the recipe...

     |  By Sharlene~W

    LOVE this recipe my chicken came out super delicious. The only different thing I do to my chicken is I add 1/2tsp of Paprika and 1Tblspn of Lawry's...

    Recipe #108364

     |  By GaylaJ

    This is so much more pleasant than biting into a whole brussel sprout! Thanks for posting.

    Recipe #193511

     |  By Grease

    This was great! I loved the hint of lemon from the marinade. I only had black sesame seeds on hand, oh well! I would probably use a larger amount...

    Recipe #124508

     |  By brenda-ohio

    This is a great quick way to bread some fish. I added some seasoning to the batter because my family likes spicy.

    Recipe #216151


    It was quick and easy for a dessert. It could use some flavor. I will probably combine my 1950's Betty Crocker recipe with this one.

    Recipe #76491

     |  By Lori Mama

    A big hit with my youngest son's family ~ David ate four thighs and will take the last two for his lunch tomorrow! I did change the cooking method...

    Recipe #462563

     |  By Lavender Lynn

    This was so wonderfully fresh. I love a chopped salad with tons of toppings and this one fits the bill. Such a beautiful presentation, too....

    Recipe #276439


    Congratulations! I love lemon meringue pie. It is my favorite pie and yet after all these years I have never been able to make one successfully. I...

    Recipe #49261

     |  By JoAnn

    Thanks for a great recipe. It was a good change to the spicy indian cabbage recipe I always use. We ate it with fried eggs.. although it may seem...

    Recipe #17107

     |  By Chef Dumpy

    Wonderful! I tweaked this recipe all over the place and it still turned out great! Thank you for posting it. I think this one is quickly going to...

    Recipe #153070

     |  By Michelle S.

    This cake was absolutely delicious! It was perfectly sweetened. We all thought that the puree was just yummy. I loved that it was so simple to...

    Recipe #81687

     |  By Lavender Lynn

    I chose to use rocket instead of spinach plush mushies, carrots, coriander from garden, some diced pumpkin - quite a hotch potch really- great...

    Recipe #455783


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