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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Alskann

    So yummy! Restaurant quality flavor IMHO. I only used 1/4 cup Pesto-- and that, of course, affected the outcome... but I thought it was delish!...

    Recipe #243395

     |  By Linda

    I used Duncan Hines Devil's Food cake mix and then mixed in mint/chocolate chips. Baked as directed. Terrible, just terrible. I was planning on...

    Recipe #15559


    Recipe #13849

     |  By Lennie

    This was good. I added some sugar and salt to balance the tomatoes. It wasn't really special, but it hit the spot and I had everything on hand....

     |  By MizzNezz

    Based on other reviews, I reduced the oven temp to 400 and only cooked for 20 minutes. I added a handful of mushrooms with the onions. I used...

    Recipe #33352

     |  By Leta

    Made this cake tonight and it was VERY delicious!

    Recipe #44371

     |  By MWade1

    Made these eclairs for a family dinner and they were loved by all. I made them slightly smaller and got 15 shells. Recipe is technically easy with...

    Recipe #193202

     |  By chilady61

    Very good spuds! I love cheese and fried onions so these were perfect for me (like diner524). I made these based off diner's photos and it was a...

    Recipe #479149

     |  By Dib's

    Great stew...we all loved it.....only changes I made was to add chopped fresh garlic and substitued beef broth for the water. Delicious!! Will...

    Recipe #11919

     |  By Hey Jude

    Delicious! I used the deli ham as suggested by other reviewers and it was great. I baked mine for 30 min as my chicken was a bit thick. I can't...

    Recipe #55665


    I've noticed that some of these folks added rice to this recipe. Rice is NOT on the list of foods for Phase 1 of the South Beach...

    Recipe #151143

     |  By sunriselilly

    This chicken was great. I did omit the salt and it was just right. I made a double batch for guest and they loved it! I used all bone in chicken. I...

    Recipe #371704


    Recipe #342610

     |  By soulcandybt

    Good! I think th ecottag cheese was a turn off for my family/ I thought this would go quick but it didn't. I would reduce the onions and minced...

     |  By Danny Beason

    This recipe is a great find. Our potatoes were so fluffy and light. I used olive oil and see salt. plus I added about a 1/4 C.of water to the pot....

    Recipe #77420


    Probably my all time favorite recipe..............cannot serve it to enough guests!! Thanks John!!

    Recipe #209088

     |  By Sara in FL

    Excellent pumpkin cookies! A nice soft cookie with the added flavor of that delicious frosting. Thanks!

    Recipe #185445

     |  By crazycookinmama

    I made this recipe the other night and my boyfriend and I both really liked it. I didn't have my cupcake/muffin pan and had to put it in two round...

    Recipe #127202


    I'm so glad that I made a couple of tweaks, or I think this would have been rather bland. I used 3 Italian sausages and 1/2 pound of ground beef...

    Recipe #140322

     |  By Shawn H

    one bite and everyone loved it! doubled. added celery and garlic. no complaints and full bellies all around. thanks bunches!!

    Recipe #150863


    Recipe #489652

     |  By Ms.Wren

    This was great- we all enjoyed it.

     |  By MizzNezz

    This dish was easy and so delicious. I didn't have regular bread crumbs so I used Panko and added salt, pepper, garlic powder and dried parsley....

    Recipe #19135


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