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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Iva Day

    INCREDIBLE!!! For the flour, I used about 3/4 c. white and the rest freshly ground whole wheat flour. I also added a little extra honey (about 1/2...

    Recipe #56276

     |  By Shanny85

    You created this? Goes to show ya, there's so much more going on in your head than mine. I'm envious!

    Recipe #465416


    I put it on the rack and it was YUMMY. I only had colby jack and parmesan so I substituted the colby jack and it was great!

    Recipe #82102

     |  By horseplay

    Very rich, with a wonderfully complex flavour. Served a big batch of this at a Mexican Day of the Dead Potluck and it was all gone! The orange zest...

    Recipe #74529

     |  By Bonnie G #2

    What a good cookie! I made them for hubby's work and alot of people wanted the recipe. We love our coconut here in Hawaii and this was a great way...

    Recipe #328217

     |  By Redsie

    This cake was great., I doubled the ingredients , the sugar was just right. As we do not like cranberries I added raisins instead..

    Recipe #146529

     |  By 89240

    Recipe #78194


    Recipe #113377

     |  By SmHerndon

    This recipe even worked with Gluten-Free flour mix. I only used 1 cup of g/f flour mix instead of 1 1/2 cups of the regular flour. They might come...


    Recipe #55154

     |  By rickv

    This recipe was easy to follow with easily obtained ingredients. I substituted onions for shallots with good results. Also, I broiled the fish with...

     |  By Rainbow*Bubbles

    Mmmm, tasty oatmeal! I would definitely recommend using the 1/2 cup of water or it's very thick. I just used a small amount of sugar and a drizzle...

    Recipe #316515

     |  By Zenmaria

    I was looking for a whole grain bread so I played with this recipe and the results were outstanding. I used 2 cups whole wheat, 2 1/8 cups...

    Recipe #260345

     |  By Q & A's Mom

    This had a surprisingly light taste despite all the cream. Very unique and fresh flavor! I made a few changes (omitted chicken and added a few...

    Recipe #460106


    Recipe #444823

     |  By Kerena

    I'm a fan too, and make these for family celebrations. Thanks for the Splenda adaptions.

     |  By CHRISSYG

    I am a cooking beginner and this recipe seemed rather difficult but gave it a shot anyway since my husband really loves cold food. The recipe never...

    Recipe #420398


    Recipe #462874

     |  By nanpie

    What a different way of eating salsa! It definitely tastes better a couple of hours after being made or even better the next day. I didn't have any...

     |  By David04

    These were superb! I was looking for an easy and tasty recipe for garlic bread sticks to go with our spaghetti lunch and I found it! I skipped the...

    Recipe #447361

     |  By mersaydees

    Loved the cumin in this sauce. It added a nice taste to the carrots. I used baby carrots that I boiled instead of steamed and added more cumin....

    Recipe #284633

     |  By Grace4Gayle

    Where's the beef ? You don't miss it in this dish. I used the whole can of tomato paste to thicken it up more, which worked, and used red & white...

    Recipe #391124


    Recipe #397805

     |  By The Daycare Lady

    I've tried quite a few different recipes lately, this one is the keeper! I used 3/4 organic bread flour and 1/4 organic buckwheat flour. It was...


    Recipe #403866

     |  By krolek

    Absolutely delicious! This tastes exactly like the dish served at my favorite Mediterranean/Middle Eastern grill. Perfect with pita chips and...


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