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 |  By pammyowl

This is so easy to make. You will never eat pudding from a plastic cup bought by the grocery store again.

Recipe #483829

 |  By Chef GreanEyes

I really wanted this to work, but it is nothing like the McCormick mix, and it really wasn't very good. My family usually has the McCormick version...

Recipe #477124

 |  By chef FIFI

I used ground lamb, and white and wild rice mixed. Also, used a little bit of beef boullion (1 tsp better than bullion beef boullion) to "goose...

Recipe #83892

 |  By mandalee65

This seems like a great recipe, but I'm not sure I would label it "Weight Watchers Friendly". According to the nutritional information provided,...

Recipe #260802

 |  By MizzNezz

Not that this recipe needs another review... but these were AWESOME! My picky DD first snubbed them until I made her taste them, then came "Yummmm,...

Recipe #43509

 |  By MarraMamba

I had a ton of yellow tomatoes that hadn't turn yellow yet after the weather turned cold so I brought them into the house to vine ripen. After...

Recipe #273976


Recipe #376086

 |  By Leslie in Texas

I worked at the Riverhouse where these were served. The owner, 'Larry', got this recipe from his grandmother. They are delicious and I can...


I know this doesn't need another 5 star rating, but I have to do it anyway. This was delicious served on crossiants. I added a bit of mayo to even...

Recipe #53508


Recipe #76616


Recipe #374008

I love this recipe. I also found it in Taste of Home cookbook. Simple to make and simple taste, yet full of the right combination of flavors....


Recipe #117317

 |  By talldoc

These are the perfect texture and the perfect flavor. I like them better than the recipes the donut maker came with. Excellent with frosting and...

Recipe #214854

 |  By vincy bramblett

This is a lovely dish. Made this for my daughter's baptism. It was important for me to have foods that could be prepared ahead of time. I doubled...

Recipe #10733

 |  By breezermom

Made this for Sunday dinner. Everyone loved it. In fact, I had to print the recipe out for my DIL. Really like the cashews touch. Made for...

Recipe #342234


Recipe #271389

 |  By Kitty Kat Cook

Loved the ease of preparation and the pancakes were good. I do have to comment on the amount of water, even though it does say "adjust to...

 |  By Boo's Mom

Couple things I did differently: Added 1 box of frozen cream corn (took most of the cream off), added 5 med-large carrots, 5 celery ribs, 1-8oz...

Recipe #162864

 |  By Lavender Lynn

Couldn't have come across this recipe at a better time. I had a small bunch of beautiful organic broccoli left in the fridge that I wanted to use...

Recipe #422600

 |  By txgirl9

These were awful. I followed the directions exactly and it never cooked through. Way too much liquid in them.

Recipe #362395

 |  By Rainbow*Bubbles

Mmmm, tasty oatmeal! I would definitely recommend using the 1/2 cup of water or it's very thick. I just used a small amount of sugar and a drizzle...

Recipe #316515

 |  By David04

These were superb! I was looking for an easy and tasty recipe for garlic bread sticks to go with our spaghetti lunch and I found it! I skipped the...

Recipe #447361


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