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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By pammyowl

    This is so easy to make. You will never eat pudding from a plastic cup bought by the grocery store again.

    Recipe #483829

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     |  By Chef GreanEyes

    I really wanted this to work, but it is nothing like the McCormick mix, and it really wasn't very good. My family usually has the McCormick version...

    Recipe #477124

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     |  By chef FIFI

    I used ground lamb, and white and wild rice mixed. Also, used a little bit of beef boullion (1 tsp better than bullion beef boullion) to "goose...

    Recipe #83892

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     |  By mandalee65

    This seems like a great recipe, but I'm not sure I would label it "Weight Watchers Friendly". According to the nutritional information provided,...

    Recipe #260802

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     |  By MizzNezz

    Not that this recipe needs another review... but these were AWESOME! My picky DD first snubbed them until I made her taste them, then came "Yummmm,...

    Recipe #43509

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     |  By MarraMamba

    I had a ton of yellow tomatoes that hadn't turn yellow yet after the weather turned cold so I brought them into the house to vine ripen. After...

    Recipe #273976

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    Recipe #376086

     |  By Leslie in Texas

    I worked at the Riverhouse where these were served. The owner, 'Larry', got this recipe from his grandmother. They are delicious and I can...

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    I know this doesn't need another 5 star rating, but I have to do it anyway. This was delicious served on crossiants. I added a bit of mayo to even...

    Recipe #53508

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    Recipe #76616

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    Recipe #374008

    I love this recipe. I also found it in Taste of Home cookbook. Simple to make and simple taste, yet full of the right combination of flavors....

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    Recipe #117317

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     |  By talldoc

    These are the perfect texture and the perfect flavor. I like them better than the recipes the donut maker came with. Excellent with frosting and...

    Recipe #214854

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     |  By vincy bramblett

    This is a lovely dish. Made this for my daughter's baptism. It was important for me to have foods that could be prepared ahead of time. I doubled...

    Recipe #10733

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     |  By breezermom

    Made this for Sunday dinner. Everyone loved it. In fact, I had to print the recipe out for my DIL. Really like the cashews touch. Made for...

    Recipe #342234

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    Recipe #271389

     |  By Kitty Kat Cook

    Loved the ease of preparation and the pancakes were good. I do have to comment on the amount of water, even though it does say "adjust to...

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     |  By Boo's Mom

    Couple things I did differently: Added 1 box of frozen cream corn (took most of the cream off), added 5 med-large carrots, 5 celery ribs, 1-8oz...

    Recipe #162864

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     |  By Lavender Lynn

    Couldn't have come across this recipe at a better time. I had a small bunch of beautiful organic broccoli left in the fridge that I wanted to use...

    Recipe #422600

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     |  By txgirl9

    These were awful. I followed the directions exactly and it never cooked through. Way too much liquid in them.

    Recipe #362395

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     |  By Rainbow*Bubbles

    Mmmm, tasty oatmeal! I would definitely recommend using the 1/2 cup of water or it's very thick. I just used a small amount of sugar and a drizzle...

    Recipe #316515

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     |  By David04

    These were superb! I was looking for an easy and tasty recipe for garlic bread sticks to go with our spaghetti lunch and I found it! I skipped the...

    Recipe #447361

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