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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Joy1996

    I bake quite a lot to share with my coworkers, we are some serious snackers. I always receive glowing reviews of my Tiramisu. My Baklava is another...

    Recipe #43990

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    I had these as a kid at potluck dinners and in a fit of nostalgia, looked up the recipe to make them myself. They are as good as I remember. Sweet,...

    Recipe #168502

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     |  By Annacia

    Very good and super easy to make! I made a few changes: I used chicken broth in place of vegetable broth as that is what I had on hand. I also...

    Recipe #468147

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     |  By BurtonFanatic

    I could not get these crispy. Ended up just being cooked squash that was a lot of work.

    Recipe #149120

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    By PanNan

    Wow!! Great flavors, such a nice change from marinara or alfredo. Could not stop eating this, and can't wait for the leftovers at lunch tomorrow....

    Recipe #41051

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     |  By JamesDean'sGirl

    I only made the cake not the filling and took it to my mum's house for an afternoon tea. I filled it with whipped cream sweetened with cinnamon...

    Recipe #70800

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    Recipe #158747

     |  By Kanzeda

    Excellent chops!!! Flavorful and juicy. Company worthy for sure. Thanks for posting.

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     |  By paula&matt

    Really, really good! This is easy to follow and super simplified with the bread maker. I made a cream cheese glaze from 1 pkg of cream cheese, 1 c....

    Recipe #51408

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    Recipe #81727

    By chia

    Very bland,and had a bitter taste. Sorry won't use this recipe again.

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     |  By ajl694s

    This got mixed reviews at my house. I thought it was good but no one else really cared for it. I followed the recipe other then I used legs and...

    Recipe #218171

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    Recipe #12143

     |  By Elizabeth

    Not what I was looking for. Too much basil and not enough roasted red pepper flavor. Sorry.

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     |  By Karen=^..^=

    Made a couple of changes - doubled the sauce without quite doubling the butter and flour. Only used 2/3 pound of spagetti, but added 1/2 pound of...

    Recipe #43023

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    Recipe #226100

     |  By FrannieJ

    I was glad to find this recipe when an early autumn left me with lots of green tomatoes. His recipe was a pleasant surprise. It needed seasoning -...

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    A winner!

    Recipe #82102

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     |  By grandma2969

    I didn't bother with the glaze due to time constraints, but this recipe worked really well! It was my first time using a cookie press and I'm very...

    Recipe #126042

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     |  By Kaarin

    I would add some veggies to it but the flavour was good.

    Recipe #146732

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     |  By Lavender Lynn

    Recipe #479976

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     |  By jean

    AMAZING! These were great. I echo all of the other stellar reviews!

    Recipe #65340

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     |  By WiGal

    I made this exactly as posted, using those rectangular frozen hash brown patties. I think next time I'd like to use regular shredded hashbrowns...

    Recipe #414227

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     |  By Dienia B.

    What a beautiful salad, and perfect for the holidays coming up! I tasted it right after I made it, then let it sit for an hour or two. It tasted...

    Recipe #489262

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