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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By I'mPat

    Love these carrots! Made as written with a bag of baby carrots. They are so easy to make and have a nice natural-tasting sweetness to them. Will...

    Recipe #445098

     |  By newspapergal

    These are great!!! I left the vanilla out on accident and found a suggestion that was fabulous! 1 teaspoon of instant coffee, 1 teaspoon vanilla...

    Recipe #108248

     |  By Cookgirl

    This are really tasty! I baked only two tortias and I cut them before hand with a pizza cutter which worked really well. I used Pam, spraying the...

    Recipe #455949

     |  By Debbwl

    Cannot believe how easy and delicious this recipe is. I am so excited to have found it! Thank you!

    Recipe #367414

     |  By ratherbeswimmin'

    Excellent, what a hit! Thanks for the great recipe! I did it in a 9 x 9" glass baking dish, with half the ingredients (see photo).

    Recipe #25754

     |  By SaraFish

    As a meat eater, this doesn't compare to real meat loaf, at all, (really!) But it's not bad.

    Like others I added BBQ sauce on top, but I...

    Recipe #33921

     |  By Shelley Albeluhn

    Thanks a lot!!!! I now have to make this every week or my family gets mad! This is over the top easy and oh, so good. I always add chocolate...

    Recipe #25885

     |  By Dave C

    What a moist and succulent chicken. Considering all the spices used, I was surprised the chicken wasn't more flavourful. I will use more salt next...

    Recipe #12709

     |  By Galley Wench

    These were pretty good. I used Ramen noodles and cabbage also. I just threw the noodles and cabbage into the sauce until the noodles were done and...

    Recipe #369499

     |  By Marie

    This was great bread! I loved the rustic nature of it. I will definitely be making this again! THANKS!

    Recipe #81211

     |  By Quinn Horn

    I made this for Christmas 2010 and it is FABULOUS! I just bought this year's duck for my new Christmas tradition.
    PLEASE include this on...

    Recipe #48561

     |  By **Jubes**

    Great salmon! Reduced it to one serving and grilled it. Cooked up perfectly in 8 minutes and the mustard/syrup gave it a nice glaze. Made for...

    Recipe #219724

     |  By evelyn/athens

    I love the texture of these potatoes! There wasn't enough flavour for me, though, so next time I'll increase the lemon juice and the salt. I used...

    Recipe #87782

     |  By KeyWee

    Well, add another 5-star review to this one! This was great, I really enjoyed it. I pretty much followed the recipe but from reading other...

    Recipe #27193

     |  By Bev

    After reading the reviews, I increased the cinnamon to 1.5 Tablespoons. It really has a great cinnamon favor. Changing the flour mixture to 2...

    Recipe #55555

    By Kim D.

    I made this recipe, but added about 1 Tablespoon of all natural peanut butter. My Chocolate Lab loved these treats! Next time I might add some...

    Recipe #28099

     |  By chef1209314

    OMG! Unbelievably good!!! Way BETTA than original pancakes!! OMG...still in shock. ;D Thank you for awesome recipe! ;D

    Recipe #132263

     |  By French Tart

    Very easy recipe to follow, mine was a lot darker..... but maybe because I used dark soft brown sugar..maybe dark was not a good idea....BUT tasted...

    Recipe #414946


    Recipe #448343

     |  By CocinaCubana

    These were so good. I have been trying to make a pancake that my kids would eat after switching to A wheat free sugar free diet. Instead of 3...

     |  By Terry Barker

    This soup is amazing, and I was skeptical because its so fast! I did use a rotisserie chicken, and once I took the meat off, also put the bone in...

    Recipe #28670


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