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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Barb Witherspoon

    I thought this was a great dip. I used the Frank's Red Hot Wing Sauce and used rotisserie chicken. It could have used more than the 10 ounces I...

    Recipe #79116


    VERY GOOD SOUP. I did make a slight change though. I switched the amount of chicken broth and water around so it was 4 cups of chicken broth and 2...

    Recipe #348366

     |  By Frugal chef

    Great breakfast sandwich! Filling and flavorful. I ended up using 1/2 avocado and tomato and neufchatel cheese. The addition of the parsley and...

    Recipe #314083

     |  By bes1111

    It was okay, it would have been better with real minced garlic and real ginger, though. To me, it tasted artificial. I Used it on chicken breasts...

    Recipe #486450

    By yooper

    Easy and tasty. My only "complaint" is that it took closer to 90 minutes to cook. Used cheddar and Parmesan cheeses, with a light sprinkle of...

    Recipe #42532

     |  By VNess

    Delicious! Since we only had a large can of regular tomatoes, we got risqu? and substituted the smaller-sized can of fire roasted tomatoes...

    Recipe #157239

     |  By Llamatron

    This is great, a nice and filling breakfast. As suggested, I included veggies and cheese. I used green pepper, onion, tomato, and yellow squash...

    Recipe #436649

     |  By Elmotoo

    Wonderful, simple dish that compliments many dishes or serve with rice or noodles.

    Recipe #137030

     |  By Mindi Bunch

    This was good! I doubled the tomatillos (fresh) and the broth (beef). We skipped the rice and almonds and served it topped with grated queso...

    Recipe #105565

     |  By Bev

    Very good even with the whole wheat pasta I used. next time I will use a bit extra cheese though. Thanks for sharing!

    Recipe #30366

     |  By Dib's

    Recipe #16221

     |  By waterbaby09

    I was intrigued by the "no stirring" instructions when I found the recipe so wanted to try it. It worked! I admit to omitting the mint out...

    Recipe #489004

     |  By Mercy

    This was really very good. I was a bit surprised by the comment about it not being "cakey" enough. Most bars, low or high carb, aren't like cake....

    Recipe #119761

     |  By Catherine Robson

    I haven't had a GOOD tuna casserole in ages so tend to avoid them. This one definitely changed that! The recipe goes into my keeper file as it was...

    Recipe #90662

     |  By dojemi

    While it is stated that the Splenda Blend is included (it's in the fine print), there really is no excuse not to provide an accurate calculation....

    Recipe #104352

     |  By 0stephanie0

    Awesome recipe. I don't even like eggplant parmesan that much, but eggplant was on sale and I saw this recipe so I thought I'd give it a try. I'm...

    Recipe #489337


    Recipe #387567

     |  By waterbaby09

    This is reminiscent of quiche, but denser in texture. It slices beautifully and I think could even be cut into small appetizer size squares. This...

     |  By Member #610488

    Wow, these taste just like the pakoras that you'd get from a really good Indian restaurant! I would've never guessed that they'd be this easy to...

    Recipe #343860

     |  By Karen=^..^=

    Recipe #32204

     |  By Dreamgoddess

    I really loved the pineapple salsa, but I was not a fan of the shrimp. Instead of sprinkling the curry powder on the shrimp themselves, I felt...

    Recipe #114147


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