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 |  By Barb Witherspoon

I thought this was a great dip. I used the Frank's Red Hot Wing Sauce and used rotisserie chicken. It could have used more than the 10 ounces I...

Recipe #79116

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VERY GOOD SOUP. I did make a slight change though. I switched the amount of chicken broth and water around so it was 4 cups of chicken broth and 2...

Recipe #348366

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 |  By Frugal chef

Great breakfast sandwich! Filling and flavorful. I ended up using 1/2 avocado and tomato and neufchatel cheese. The addition of the parsley and...

Recipe #314083

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 |  By bes1111

It was okay, it would have been better with real minced garlic and real ginger, though. To me, it tasted artificial. I Used it on chicken breasts...

Recipe #486450

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By yooper

Easy and tasty. My only "complaint" is that it took closer to 90 minutes to cook. Used cheddar and Parmesan cheeses, with a light sprinkle of...

Recipe #42532

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 |  By VNess

Delicious! Since we only had a large can of regular tomatoes, we got risqu? and substituted the smaller-sized can of fire roasted tomatoes...

Recipe #157239

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 |  By Llamatron

This is great, a nice and filling breakfast. As suggested, I included veggies and cheese. I used green pepper, onion, tomato, and yellow squash...

Recipe #436649

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 |  By Elmotoo

Wonderful, simple dish that compliments many dishes or serve with rice or noodles.

Recipe #137030

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 |  By Mindi Bunch

This was good! I doubled the tomatillos (fresh) and the broth (beef). We skipped the rice and almonds and served it topped with grated queso...

Recipe #105565

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 |  By Bev

Very good even with the whole wheat pasta I used. next time I will use a bit extra cheese though. Thanks for sharing!

Recipe #30366

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 |  By Dib's

Recipe #16221

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 |  By waterbaby09

I was intrigued by the "no stirring" instructions when I found the recipe so wanted to try it. It worked! I admit to omitting the mint out...

Recipe #489004

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 |  By Mercy

This was really very good. I was a bit surprised by the comment about it not being "cakey" enough. Most bars, low or high carb, aren't like cake....

Recipe #119761

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 |  By Catherine Robson

I haven't had a GOOD tuna casserole in ages so tend to avoid them. This one definitely changed that! The recipe goes into my keeper file as it was...

Recipe #90662

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 |  By dojemi

While it is stated that the Splenda Blend is included (it's in the fine print), there really is no excuse not to provide an accurate calculation....

Recipe #104352

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 |  By 0stephanie0

Awesome recipe. I don't even like eggplant parmesan that much, but eggplant was on sale and I saw this recipe so I thought I'd give it a try. I'm...

Recipe #489337

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Recipe #387567

 |  By waterbaby09

This is reminiscent of quiche, but denser in texture. It slices beautifully and I think could even be cut into small appetizer size squares. This...

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 |  By Member #610488

Wow, these taste just like the pakoras that you'd get from a really good Indian restaurant! I would've never guessed that they'd be this easy to...

Recipe #343860

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 |  By Karen=^..^=

Recipe #32204

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 |  By Dreamgoddess

I really loved the pineapple salsa, but I was not a fan of the shrimp. Instead of sprinkling the curry powder on the shrimp themselves, I felt...

Recipe #114147

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