Reviews - p3 - Food.com

252 reviews posted on November 4, 2012

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Buffalo Chicken Dip

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| By Barb Witherspoon

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I thought this was a great dip. I used the Frank's Red Hot Wing Sauce and used rotisserie chicken. It could have used more than the 10 ounces I...

Recipe #79116

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Knoephla Soup

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| By HotPepperRosemaryJelly

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VERY GOOD SOUP. I did make a slight change though. I switched the amount of chicken broth and water around so it was 4 cups of chicken broth and 2...

Recipe #348366

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Bacon, Egg & Avocado Sandwich (Paula Deen)

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| By Frugal chef

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Great breakfast sandwich! Filling and flavorful. I ended up using 1/2 avocado and tomato and neufchatel cheese. The addition of the parsley and...

Recipe #314083

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Amazing Pork Chop or Chicken Marinade

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| By bes1111

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It was okay, it would have been better with real minced garlic and real ginger, though. To me, it tasted artificial. I Used it on chicken breasts...

Recipe #486450

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Ultimate Scalloped Potatoes

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By yooper

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Easy and tasty. My only "complaint" is that it took closer to 90 minutes to cook. Used cheddar and Parmesan cheeses, with a light sprinkle of...

Recipe #42532

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Mama Leone's Chicken Soup

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| By VNess

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Delicious! Since we only had a large can of regular tomatoes, we got risqu? and substituted the smaller-sized can of fire roasted tomatoes...

Recipe #157239

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Rosemary Potatoes and Eggs

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| By Llamatron

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This is great, a nice and filling breakfast. As suggested, I included veggies and cheese. I used green pepper, onion, tomato, and yellow squash...

Recipe #436649

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Korean Bean Sprouts

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| By Elmotoo

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Wonderful, simple dish that compliments many dishes or serve with rice or noodles.

Recipe #137030

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Pork Stew for the Crock Pot

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| By Mindi Bunch

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This was good! I doubled the tomatillos (fresh) and the broth (beef). We skipped the rice and almonds and served it topped with grated queso...

Recipe #105565

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Bev's Macaroni and Cheese

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| By Bev

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Very good even with the whole wheat pasta I used. next time I will use a bit extra cheese though. Thanks for sharing!

Recipe #30366

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Chicken and Dumplings, Southern Style

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| By Dib's

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Recipe #16221

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Braised Green Beans With Lemon

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| By waterbaby09

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I was intrigued by the "no stirring" instructions when I found the recipe so wanted to try it. It worked! I admit to omitting the mint out...

Recipe #489004

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Low Carb Frosted Pumpkin Bars

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| By Mercy

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This was really very good. I was a bit surprised by the comment about it not being "cakey" enough. Most bars, low or high carb, aren't like cake....

Recipe #119761

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Crack'in Good Tuna Mornay

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| By Catherine Robson

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I haven't had a GOOD tuna casserole in ages so tend to avoid them. This one definitely changed that! The recipe goes into my keeper file as it was...

Recipe #90662

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Crustless Low Carb Pumpkin Pie

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| By dojemi

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While it is stated that the Splenda Blend is included (it's in the fine print), there really is no excuse not to provide an accurate calculation....

Recipe #104352

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17 Day Diet : Turkey Eggplant Parmesan

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| By 0stephanie0

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Awesome recipe. I don't even like eggplant parmesan that much, but eggplant was on sale and I saw this recipe so I thought I'd give it a try. I'm...

Recipe #489337

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Recipe #387567

Zucchini Pie

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| By waterbaby09

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This is reminiscent of quiche, but denser in texture. It slices beautifully and I think could even be cut into small appetizer size squares. This...

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Vegetable Pakoras

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| By Celticevergreen

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Wow, these taste just like the pakoras that you'd get from a really good Indian restaurant! I would've never guessed that they'd be this easy to...

Recipe #343860

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"Whatever Floats Your Boat" Brownies!

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| By Karen=^..^=

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Recipe #32204

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Curried Shrimp With Pineapple Salsa

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| By Dreamgoddess

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I really loved the pineapple salsa, but I was not a fan of the shrimp. Instead of sprinkling the curry powder on the shrimp themselves, I felt...

Recipe #114147

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252 reviews posted on November 4, 2012

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