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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By msboogie

    Came together quickly and was tasty, but I did make some adjustments. Used less than half the sugar (was plenty sweet) and added some red pepper...

    Recipe #63802

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     |  By Denise!

    Easy to make and lots of flavor.....we served over rice and really enjoyed this dish

    Recipe #26727

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    Recipe #185206

     |  By Raqstar

    This is very, very tasty and a nice change from my usual soups (veggie, chicken or chili). Rich flavor and I really like the escarole (I've had it...

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    Recipe #104275

     |  By Nose

    I doubled this recipe to have lots of soup cover my lunches. Used one butternut and one buttercup squash. Used 4 cups of a homemade vegie broth and...

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    Recipe #422080

     |  By Chef #1076603

    If is one of our favorites never last long in the house. They turn out perfect every time.Thanks for the great recipe!

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    Quick and tasty. Thanks.

    Recipe #128862

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     |  By Annie H

    Love these!! I made them with dark chocolate cocoa (Hersheys, I think). They were awesome. I even gave some to my neighbor who also loved them. I'm...

    Recipe #116597

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     |  By Lainey6605

    This is a nice recipe but as others have said, it is a bit dry. I took this into consideration and added 2 heaping tbsp of light sour cream but...

    Recipe #195890

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     |  By Brandess

    More prep time than outcome yields, my family could not really tell a difference. I'm gonna try it again! Hard to pass judgement with one attempt.

    Recipe #327263

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     |  By PanNan

    After reading the reviews I decided to add one chopped onion, 3 cloves garlic, salt and pepper. I also used half the amount of broth and cream....

    Recipe #39369

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     |  By Rhonda *J*

    The texture of this cake is perfect...so moist and delicious! I divided the batter between 3 9 inch pan and baked it for 50 minutes. Although I...

    Recipe #67256

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     |  By Rachel Lynn

    My daughter and I made this for extra credit in her Spanish Class ... and it is delicious!

    Recipe #336390

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     |  By Mega

    Great recipe! DH and I have never heard of Spiedies. Good stuff! Great on the Barbie. Thanks, Mega! Made for PAC Fall 2012.

    Recipe #233784

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    Recipe #422348

     |  By Pink_Diamond

    Fantastic recipe. Not a lot of moose dishes available but so glad we tried this one. My search has ended for moose hamburger . Thank You.

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     |  By Recipewrestler

    Great recipe; today I made it for the 2nd time! Being from the Caribbean, I'm used to spicy foods with a lot of flavour, so I added a bit more...

    Recipe #18583

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     |  By Barb Gertz

    Delicious!! The pork was so moist and wonderful. My husband loved it!!

    Recipe #50284

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     |  By JackieOhNo!

    Made as directed. Great salad! Thanks, JackieOhNo! Made for PAC Fall 2012.

    Recipe #294082

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     |  By pammyowl

    Just like my German grandma used to make. Delicious. Just the right amount of sweet and tart. Went perfectly with a cider-braised pork shoulder....

    Recipe #475365

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     |  By Lalaloula

    Very interesting take on falafel! The spices added great depth of flavor, which helped to balance the extra sweetness introduced by the butternut...

    Recipe #465718

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     |  By evelyn/athens

    Loved it! Just needs a bit more seasoning to my taste, which I'll adjust next time I make it. I didn't put in the skins, but added saut?ed onions....

    Recipe #77316

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