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 |  By msboogie

Came together quickly and was tasty, but I did make some adjustments. Used less than half the sugar (was plenty sweet) and added some red pepper...

Recipe #63802

 |  By Denise!

Easy to make and lots of flavor.....we served over rice and really enjoyed this dish

Recipe #26727


Recipe #185206

 |  By Raqstar

This is very, very tasty and a nice change from my usual soups (veggie, chicken or chili). Rich flavor and I really like the escarole (I've had it...


Recipe #104275

 |  By Nose

I doubled this recipe to have lots of soup cover my lunches. Used one butternut and one buttercup squash. Used 4 cups of a homemade vegie broth and...


Recipe #422080

 |  By Chef #1076603

If is one of our favorites never last long in the house. They turn out perfect every time.Thanks for the great recipe!


Quick and tasty. Thanks.

Recipe #128862

 |  By Annie H

Love these!! I made them with dark chocolate cocoa (Hersheys, I think). They were awesome. I even gave some to my neighbor who also loved them. I'm...

Recipe #116597

 |  By Lainey6605

This is a nice recipe but as others have said, it is a bit dry. I took this into consideration and added 2 heaping tbsp of light sour cream but...

Recipe #195890

 |  By Brandess

More prep time than outcome yields, my family could not really tell a difference. I'm gonna try it again! Hard to pass judgement with one attempt.

Recipe #327263

 |  By PanNan

After reading the reviews I decided to add one chopped onion, 3 cloves garlic, salt and pepper. I also used half the amount of broth and cream....

Recipe #39369

 |  By Rhonda *J*

The texture of this cake is moist and delicious! I divided the batter between 3 9 inch pan and baked it for 50 minutes. Although I...

Recipe #67256

 |  By Rachel Lynn

My daughter and I made this for extra credit in her Spanish Class ... and it is delicious!

Recipe #336390

 |  By Mega

Great recipe! DH and I have never heard of Spiedies. Good stuff! Great on the Barbie. Thanks, Mega! Made for PAC Fall 2012.

Recipe #233784


Recipe #422348

 |  By Pink_Diamond

Fantastic recipe. Not a lot of moose dishes available but so glad we tried this one. My search has ended for moose hamburger . Thank You.

 |  By Recipewrestler

Great recipe; today I made it for the 2nd time! Being from the Caribbean, I'm used to spicy foods with a lot of flavour, so I added a bit more...

Recipe #18583

 |  By Barb Gertz

Delicious!! The pork was so moist and wonderful. My husband loved it!!

Recipe #50284

 |  By JackieOhNo!

Made as directed. Great salad! Thanks, JackieOhNo! Made for PAC Fall 2012.

Recipe #294082

 |  By pammyowl

Just like my German grandma used to make. Delicious. Just the right amount of sweet and tart. Went perfectly with a cider-braised pork shoulder....

Recipe #475365

 |  By Lalaloula

Very interesting take on falafel! The spices added great depth of flavor, which helped to balance the extra sweetness introduced by the butternut...

Recipe #465718

 |  By evelyn/athens

Loved it! Just needs a bit more seasoning to my taste, which I'll adjust next time I make it. I didn't put in the skins, but added saut?ed onions....

Recipe #77316


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