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    Sort by: Rating | Date | Helpful

     |  By Crafty Lady 13

    Perfection, made the texture of my fish creamy. Will use often, tonight on onion rings....

    Recipe #229831

     |  By Vina

    Made this for supper tonight, We all loved it!

    Recipe #74275

     |  By JustJanS

    Nice lemon delicious though we would have liked a slightly tarter taste as we found it a little on the sweet side but still thoroughly enjoyed,...

    Recipe #438562

     |  By kleigh83

    This was a perfect side dish for my football-watching crowd this Sunday... easy to put together, smelled great while it was cooking, and NO...

    Recipe #70239

     |  By PMP

    Simple to make, yummy to eat. My roast (6 lb rump roast, so I doubled the recipe) was a football -watching crowd-pleaser, from 15 months to 65...

    Recipe #32215

     |  By Annacia

    There was only one complaint "not enough sauce" after reducing to thicken I had half a cup for 4 of us but what we had was delicious and...

    Recipe #456214


    Recipe #501588

     |  By muncheechee

    The butter crispies and snowballs are awesome. My mom has used this recipe for over 30 years. These cookies were the highlight of many holiday care...

     |  By mamaXmama

    I have to admit, I thought this would be gross. I mean, eggs and milk on pizza? But, I made it anyway and it was fantastic. It's like eating...

    Recipe #134470


    Recipe #326287

     |  By Chef #961129

    Wonderful recipe! Will be making this one again. I used 2/3 of a cup of brown sugar. Tasted delicious. Also subbed rose water in place of the...

     |  By Linda

    This recipe looked and tasted awesome. Thanks!

    Recipe #41649


    Recipe #329281

     |  By cooking 4 fun

    I submitted a review but it's not showing up so I will try again. I came across this recipe on Yahoo when I was doing a search on whether you...

     |  By Ariella

    This recipe is OFF-THE-CHARTS! <br/><br/>Left my CUISINART in the cupboard and did it ALL by hand. The results are...

    Recipe #204997


    Excellent, my wife liked it so it has to be good.

    Recipe #266027

     |  By papergoddess

    I made this last night using wild newzealand rabbit. even my fussy teenage son made short work of his plate . im real happy with this recipe...

    Recipe #44403

     |  By KJK #5

    delicious! we typically grill it over high heat for 6 min per side...perfect medium rare.

    Recipe #155959

     |  By lucid501

    The base recipe is great and I would give it 5 stars. However my taste is hot. I added 2 dried red chili pods and 1/2 tsp basil. It, like most...

    Recipe #190598

     |  By Lorac

    Super easy and tastes great! It thickened up nicely in very little time. I also tried it with a couple of dashes of tobassco sauce to give it...

    Recipe #26230


    Recipe #98706

     |  By crispychick

    An excellent basis for the soup i made today! I added orange bell peppers, garlic, and lots of oregano. YUMMY!

     |  By Sue Lau

    Recipe #94505

     |  By Charmie777

    Very good will use less meat next time, I added 1can of bean sprouts froze half the batch for after school snacks.

    Recipe #134053


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