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 |  By Chef #402898

It is not exactly as I remember but it is good. Family loved it!

Recipe #199780

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 |  By Donna M.

This is a 10 STAR recipe right here! Followed the directions exactly, baking the bread for 40 minutes at the 350 degree stage. Next time I will...

Recipe #34753

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 |  By *Parsley*

This is a very easy recipe. I didn't add the anise but did add some paprika and a dash of cayenne pepper. I also was out of brown sugar so...

Recipe #144930

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 |  By Dine & Dish

Recipe #69983

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Delicious! The only change I made was to use KerryGold Irish butter and organic ingredients.

Recipe #302120

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 |  By French Tart

This is wonderful. I used my tagine because I love it so much and could not have been more pleased with the results. It's like sitting to...

Recipe #137530

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 |  By Sharon123

It's perfectly wonderful and we are delighted that I chose this recipe, a delicious treat this was on a cool night. I cheated a little and...

Recipe #508748

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 |  By KeyWee

This is a simply delicious recipe...so simple to make and amazingly tasty. I used Panko (didn't feel like making breadcrumbs) and my homemade...

Recipe #42603

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 |  By lazyme

I made my own bread dough for this, as I have never found Pilsbury stuff here in Australia ( so unfair!!)....using a soft Italian breadstick...

Recipe #420108

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 |  By Ang11002

Very good casserole. I gave this recipe a trial run tonight before Thanksgiving. I enjoyed the ease of the recipe and will be using this one for...

Recipe #225682

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 |  By diner524

Like Diner and others, I opted for a whole steak rather than kabobs...<br/>unfortunately, I has to cook mine indoors, as the weather turned...

Recipe #428645

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