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    Sort by: Rating | Date | Helpful

     |  By Chef #402898

    It is not exactly as I remember but it is good. Family loved it!

    Recipe #199780

     |  By Donna M.

    This is a 10 STAR recipe right here! Followed the directions exactly, baking the bread for 40 minutes at the 350 degree stage. Next time I will...

    Recipe #34753

     |  By *Parsley*

    This is a very easy recipe. I didn't add the anise but did add some paprika and a dash of cayenne pepper. I also was out of brown sugar so...

    Recipe #144930

     |  By Dine & Dish

    Recipe #69983


    Delicious! The only change I made was to use KerryGold Irish butter and organic ingredients.

    Recipe #302120

     |  By French Tart

    This is wonderful. I used my tagine because I love it so much and could not have been more pleased with the results. It's like sitting to...

    Recipe #137530

     |  By Sharon123

    It's perfectly wonderful and we are delighted that I chose this recipe, a delicious treat this was on a cool night. I cheated a little and...

    Recipe #508748

     |  By KeyWee

    This is a simply delicious simple to make and amazingly tasty. I used Panko (didn't feel like making breadcrumbs) and my homemade...

    Recipe #42603

     |  By lazyme

    I made my own bread dough for this, as I have never found Pilsbury stuff here in Australia ( so unfair!!)....using a soft Italian breadstick...

    Recipe #420108

     |  By Ang11002

    Very good casserole. I gave this recipe a trial run tonight before Thanksgiving. I enjoyed the ease of the recipe and will be using this one for...

    Recipe #225682

     |  By diner524

    Like Diner and others, I opted for a whole steak rather than kabobs...<br/>unfortunately, I has to cook mine indoors, as the weather turned...

    Recipe #428645


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