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    Sort by: Rating | Date | Helpful

     |  By vincy bramblett

    I have not made this yet but can not wait. I will use precut and sliced vegies from local store and prepackaged chicken and just add all the extras...

    Recipe #10744

     |  By Dana-MMH

    Okay what I did different I used 3 c. of water instead of 2 only b/c I saw so many reviews of this being salty. I also used low sodium soy sauce...

    Recipe #17990


    Excellent, my wife liked it so it has to be good.

    Recipe #266027

     |  By NicoleM

    Great soup that tastes perfect and good enough for company. I tweaked it by skipping on the mixed veggies and adding a can of Progresso Vegetarian...

    Recipe #50338

     |  By Chickee

    This recipe is a little off the beaten path. I had some pureed pumpkin and feta to use up and did a recipe search for "pumpkin feta"...

    Recipe #182201

     |  By Renita

    I have been making a version of White Chicken Chili for close to 20 years. I was surprised to see this version. Mine has no oil, cream or fat. It...

    Recipe #54230


    I followed the recipe as is only making a half batch and added a T of brown sugar to the onions after they cooked for a while in lieu of caramel...

    Recipe #607

     |  By Lightly Toasted

    This is a good recipe 3>

    Recipe #76864

     |  By I'mPat

    Good weeknight dish, great way to sneak in vegetables. Used venison tenderloin (cut into large bite-size pieces) instead of...

    Recipe #457530

     |  By mamaXmama

    I have to admit, I thought this would be gross. I mean, eggs and milk on pizza? But, I made it anyway and it was fantastic. It's like eating...

    Recipe #134470

     |  By TeresaS

    Made this as written, and served my southwest spaghetti recipe. If you like cheesy rolls, this is the one to try. Pleased with the outcome. Made...

    Recipe #476910


    Recipe #55122

     |  By Bev

    This was very good and I did add about 1/3 tsp cayenne. Also I think next time I'll add 1/2 tsp Old Bay. I used 1lb canned claw crabmeat....

     |  By Lavender Lynn

    OMG Very good cupcakes. I did manage to get 27 out of these and took them to my daughters Halloween Party last week. Very well flavored, and...

    Recipe #479975

     |  By Christina Chavez

    Delicious beef stew recipe! Gravy was nice and thick and did not need any additional thickening. Would definitely make again!

    Recipe #36984

     |  By wife2abadge

    This was truly a fabulous pork roast: juicy, tender and flavorful. My husband raved and raved about it, and he generally isn't a big fan of...

    Recipe #150875


    Recipe #501588

     |  By muncheechee

    The butter crispies and snowballs are awesome. My mom has used this recipe for over 30 years. These cookies were the highlight of many holiday care...

     |  By Peter J

    3 of us managed to gobble up the lot, I didn't have the dried herbs specified so used mixed herbs but only half the amount specified as I had...

    Recipe #278836

    By LizCl

    Very good and sooo easy!

    Recipe #347526

     |  By ratherbeswimmin'

    Great flavor! Thanks for posting.

    Recipe #155231

     |  By Vina

    Made this for supper tonight, We all loved it!

    Recipe #74275


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