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    Sort by: Rating | Date | Helpful

     |  By Marty Hugo

    This made a great dinner for us on a cool fall night. We added a green pepper because we love green peppers in our chili. Made for Name that...

    Recipe #11149

     |  By kzbhansen

    These are extraordinary! Just what I was looking for.

    Recipe #126997

     |  By Linda

    This recipe looked and tasted awesome. Thanks!

    Recipe #41649

     |  By Cyn

    Very good even without the black beans (thought I had some but didn't). Normally I am the only one eating Spaghetti Squash but this time the...

    Recipe #81845


    Excellent recipe! I did add 3 more chipotles. It was delicious and a big hit with my guests.

    Recipe #186632

     |  By Pot Scrubber

    Recipe #117892

     |  By Dine & Dish

    These were awesome! I do pumpkin rolls and pumpkin cheesecake and muffins, cupcakes, etc. These are one of the best desserts I've ever made. I...

    Recipe #69983

     |  By Pam-I-Am

    So real like! Quick to disappear, too!

    Recipe #140284


    Recipe #234934

     |  By Julie B's Hive

    Real hit! I did boldly double the licorice in the recipe, to make it more licoricey, and when melting it, I left just tiny specks of licorice there...


    Recipe #181313

     |  By ChefRed

    WOW WOW WOW! The sauce is to die for and would make a perfect veggie pasta without the meatballs. But the sage veal balls are complimenting the...


    very good, easy and quick meal. Family loved it!

    Recipe #9528


    Recipe #219891

     |  By ladylynd

    Simple and delicious. Most important, I can find all the ingredients in my kitchen.


    Recipe #326287

     |  By Chef #961129

    Wonderful recipe! Will be making this one again. I used 2/3 of a cup of brown sugar. Tasted delicious. Also subbed rose water in place of the...


    Recipe #329281

     |  By cooking 4 fun

    I submitted a review but it's not showing up so I will try again. I came across this recipe on Yahoo when I was doing a search on whether you...

     |  By Ariella

    This recipe is OFF-THE-CHARTS! <br/><br/>Left my CUISINART in the cupboard and did it ALL by hand. The results are...

    Recipe #204997

     |  By papergoddess

    I made this last night using wild newzealand rabbit. even my fussy teenage son made short work of his plate . im real happy with this recipe...

    Recipe #44403

     |  By Mysterygirl

    Yuck yuck yuck, I did one batch with 7 packages and one batch with 5. Both soooo nasty! They tasted like rubber. My kids were bummed I was bummed....

    Recipe #15145


    This was an interesting recipe. My husband and I both liked it. I assumed that "cheese crackers" meant cheese-its or cheese nips, but I...

    Recipe #466772


    Recipe #83469

     |  By mandabears

    This was a great recipe. Didn't have an artichokes, but never really noticed it missing. Mixed with some pasta shells for a pasta salad and...

     |  By Sharon123

    Excellent technique for getting crispy tofu with lovely flavor. My only changes to the recipe were to use about double the mushrooms using shiitaki...

    Recipe #154330


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