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 |  By Marty Hugo

This made a great dinner for us on a cool fall night. We added a green pepper because we love green peppers in our chili. Made for Name that...

Recipe #11149

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 |  By kzbhansen

These are extraordinary! Just what I was looking for.

Recipe #126997

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 |  By Linda

This recipe looked and tasted awesome. Thanks!

Recipe #41649

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 |  By Cyn

Very good even without the black beans (thought I had some but didn't). Normally I am the only one eating Spaghetti Squash but this time the...

Recipe #81845

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Excellent recipe! I did add 3 more chipotles. It was delicious and a big hit with my guests.

Recipe #186632

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 |  By Pot Scrubber

Recipe #117892

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 |  By Dine & Dish

These were awesome! I do pumpkin rolls and pumpkin cheesecake and muffins, cupcakes, etc. These are one of the best desserts I've ever made. I...

Recipe #69983

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 |  By Pam-I-Am

So real like! Quick to disappear, too!

Recipe #140284

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Recipe #234934

 |  By Julie B's Hive

Real hit! I did boldly double the licorice in the recipe, to make it more licoricey, and when melting it, I left just tiny specks of licorice there...

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Recipe #181313

 |  By ChefRed

WOW WOW WOW! The sauce is to die for and would make a perfect veggie pasta without the meatballs. But the sage veal balls are complimenting the...

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very good, easy and quick meal. Family loved it!

Recipe #9528

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Recipe #219891

 |  By ladylynd

Simple and delicious. Most important, I can find all the ingredients in my kitchen.

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Recipe #326287

 |  By Chef #961129

Wonderful recipe! Will be making this one again. I used 2/3 of a cup of brown sugar. Tasted delicious. Also subbed rose water in place of the...

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Recipe #329281

 |  By cooking 4 fun

I submitted a review but it's not showing up so I will try again. I came across this recipe on Yahoo when I was doing a search on whether you...

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 |  By Ariella

This recipe is OFF-THE-CHARTS! <br/><br/>Left my CUISINART in the cupboard and did it ALL by hand. The results are...

Recipe #204997

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 |  By papergoddess

I made this last night using wild newzealand rabbit. even my fussy teenage son made short work of his plate . im real happy with this recipe...

Recipe #44403

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 |  By Mysterygirl

Yuck yuck yuck, I did one batch with 7 packages and one batch with 5. Both soooo nasty! They tasted like rubber. My kids were bummed I was bummed....

Recipe #15145

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This was an interesting recipe. My husband and I both liked it. I assumed that "cheese crackers" meant cheese-its or cheese nips, but I...

Recipe #466772

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Recipe #83469

 |  By mandabears

This was a great recipe. Didn't have an artichokes, but never really noticed it missing. Mixed with some pasta shells for a pasta salad and...

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 |  By Sharon123

Excellent technique for getting crispy tofu with lovely flavor. My only changes to the recipe were to use about double the mushrooms using shiitaki...

Recipe #154330

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