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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Barb Gertz

    I was looking for something that's more of a custard. This worked reasonable well and came out creamy and tasty, but I'm still looking...

    Recipe #46072

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     |  By Cookin In Texas

    These are wonderful! I'm not an onion fan so I cut the both the onion powder and dried onion in half and they had the onion flavor but it...

    Recipe #196087

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    Sorry I made this thinking it was gonna be quick but seemed like it took forever and I didn't like all the pans I had to use. So when it was...

    Recipe #391024

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     |  By dawnie2u

    Amazing recipe!! I add diced, cooked chicken!

    Recipe #178083

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    Recipe #353369

     |  By Chef #1131238

    I subbed smoked gouda for the sharp cheddar and then used a mayo wash instead of and egg wash, SO delicious!

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    My grandmother made this dish for many years, most of the time to accompany Goulash. She was from Czechoslovakia and called this dish another...

    Recipe #54823

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     |  By lucid501

    The base recipe is great and I would give it 5 stars. However my taste is hot. I added 2 dried red chili pods and 1/2 tsp basil. It, like most...

    Recipe #190598

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    Recipe #402535

     |  By Chef #999578

    I made this for my birthday . I made a few Substitutes do to me having MS I can't have any oils or butter. And instead of the apples I...

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     |  By Stardustannie

    Excellent! After reading some other reviews, I added some extras. I bit of dijon mustard, a little thyme, crushed red pepper and sage. I would...

    Recipe #383775

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    Recipe #355582

     |  By hungrykitten

    This are soooo good! The only thing I did different was to omit the sugar and poppy seeds and only use 1 tbsp. of mustard. I used King Hawaiian...

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     |  By Chesska

    Recipe worked perfectly for me! I even add some potatoes and carrots. Love the depth of flavour that the Guinness adds. The dumplings didn't...

    Recipe #489768

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     |  By KadesMom

    My new go to recipe for these! Thank you for this fabulous recipe.

    Recipe #268157

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     |  By MizzNezz

    Good and quick to fix. Not a traditional Alfredo, but a nice creamy garlic sauce. Next time I'll increase the pasta and sauce since everyone...

    Recipe #22169

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     |  By Chef1MOM-Connie

    A delicious tart. I made a sweet short pastry for the base. I possibly didn't have quite enough strawberry gelatine in the sauce so it...

    Recipe #294250

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     |  By breezermom

    Very good burger. I used Kalamata olives; however, this is one case where I think it might have been better to use a milder black olive.

    Recipe #506303

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     |  By Tobago Cay

    Recipe #46544

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    Recipe #470123

     |  By Chef #1333172

    Great tasting bread

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     |  By daisygrl64

    These were so good!!! I didn't have green onions or baking powder so I made them without but it didn't matter, they were still yummy!!...

    Recipe #347943

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     |  By Tonkcats

    Very nice! Mase it without cocoa powder because I didn't have it. Mmm

    Recipe #5049

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     |  By TeresaS

    these are great - an easy way to spice up potatoes. I also tried with frozen fries and it worked well too. I do like to omit the cinnamon though.

    Recipe #238248

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