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    Sort by: Rating | Date | Helpful

     |  By Barb Gertz

    I was looking for something that's more of a custard. This worked reasonable well and came out creamy and tasty, but I'm still looking...

    Recipe #46072

     |  By Cookin In Texas

    These are wonderful! I'm not an onion fan so I cut the both the onion powder and dried onion in half and they had the onion flavor but it...

    Recipe #196087


    Sorry I made this thinking it was gonna be quick but seemed like it took forever and I didn't like all the pans I had to use. So when it was...

    Recipe #391024

     |  By dawnie2u

    Amazing recipe!! I add diced, cooked chicken!

    Recipe #178083


    Recipe #353369

     |  By Chef #1131238

    I subbed smoked gouda for the sharp cheddar and then used a mayo wash instead of and egg wash, SO delicious!


    My grandmother made this dish for many years, most of the time to accompany Goulash. She was from Czechoslovakia and called this dish another...

    Recipe #54823

     |  By lucid501

    The base recipe is great and I would give it 5 stars. However my taste is hot. I added 2 dried red chili pods and 1/2 tsp basil. It, like most...

    Recipe #190598


    Recipe #402535

     |  By Chef #999578

    I made this for my birthday . I made a few Substitutes do to me having MS I can't have any oils or butter. And instead of the apples I...

     |  By Stardustannie

    Excellent! After reading some other reviews, I added some extras. I bit of dijon mustard, a little thyme, crushed red pepper and sage. I would...

    Recipe #383775


    Recipe #355582

     |  By hungrykitten

    This are soooo good! The only thing I did different was to omit the sugar and poppy seeds and only use 1 tbsp. of mustard. I used King Hawaiian...

     |  By Chesska

    Recipe worked perfectly for me! I even add some potatoes and carrots. Love the depth of flavour that the Guinness adds. The dumplings didn't...

    Recipe #489768

     |  By KadesMom

    My new go to recipe for these! Thank you for this fabulous recipe.

    Recipe #268157

     |  By MizzNezz

    Good and quick to fix. Not a traditional Alfredo, but a nice creamy garlic sauce. Next time I'll increase the pasta and sauce since everyone...

    Recipe #22169

     |  By Chef1MOM-Connie

    A delicious tart. I made a sweet short pastry for the base. I possibly didn't have quite enough strawberry gelatine in the sauce so it...

    Recipe #294250

     |  By breezermom

    Very good burger. I used Kalamata olives; however, this is one case where I think it might have been better to use a milder black olive.

    Recipe #506303

     |  By Tobago Cay

    Recipe #46544


    Recipe #470123

     |  By Chef #1333172

    Great tasting bread

     |  By daisygrl64

    These were so good!!! I didn't have green onions or baking powder so I made them without but it didn't matter, they were still yummy!!...

    Recipe #347943

     |  By Tonkcats

    Very nice! Mase it without cocoa powder because I didn't have it. Mmm

    Recipe #5049

     |  By TeresaS

    these are great - an easy way to spice up potatoes. I also tried with frozen fries and it worked well too. I do like to omit the cinnamon though.

    Recipe #238248


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