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 |  By Bill Hilbrich

This was my first time making pancakes from scratch. Wow these were so good. My husband ate five pancakes and said he could have ate eight of...

Recipe #5170

 |  By Charmie777

This was delicious! Loved the sauce, loved the browning of the chicken. If you don't want a lot of kick you may want to back down on the...

Recipe #474603


I used Buitoni's light alfredo sauce (in the refrigerated section), some preshredded romano/pecorino/parmesan cheeses, and then I shredded my own...

Recipe #111797

 |  By Sarah Chana

Great recipe! Did you know you can whip coconut cream. Get coconut milk in a can (asian food section), refrigerate and when you open the can, skim...

Recipe #191098


Recipe #435800

 |  By Chef #892895

Very good! I did change a few things, though. I halved it, but I kept the 2 Tbsp. of butter, as I always use that much in one loaf. Also, I cut the...

 |  By Chef Teer

I have been sauteing onions for years, and not once did I think of adding a dash of salt! Really good idea I did not need to add sugar or water....

Recipe #485397


Recipe #383951

This was very creamy and chocolatey. Will make again.

 |  By Small Town Cook

When I make this Christmas, I add parsley (dried or fresh cut very small with a kitchen shears on top of the cocktail sauce. The warning to take...

Recipe #291554

 |  By Crafty Lady 13

It turned out very good! I evidently had more apples but with the extra 2 Tbsps of flour to coat, plus 2 extra tsp sugar, it turned out great! I've...

Recipe #399882

 |  By najwa

I made this recipe today and it was AMAZING. Super easy and very tasty. I used 1 can of regular and 1 can of low sodium black beans (next time I...

Recipe #49737

 |  By Bergy

Fantastic. Easy, quick and with very ingredients. I had a leftover baked sweet potato so I took the skin off and mixed it in with the milk. It made...

Recipe #17227

 |  By katew

I used Chicken mince instead of Turkey for this recipe.
I made about 4 different styles of meatballs to serve with rice satay sauce and sweet...

Recipe #480070

 |  By Judikins

My 5 year old grandson loves these. He asks for them when he visits. These are so much easier than cookies so I am one lucky grandma. I sub smoked...

Recipe #64399


Recipe #130296

This was the second time I have made these after a few years. The first time I barbecued them through the whole process, and they turned out pretty...

 |  By PSU Lioness

WOW! This was surprisingly excellent! I had hopes that it would be good, but it exceeded my expectations. Thank you so much for posting this...

Recipe #487628

 |  By Nyteglori

This was really good. Nice and dense, fine crumb. My breadman abm liked it just fine. I used about 1/4 teaspoon of cinnamon and 1/4 teaspoon of...

Recipe #459761

 |  By Roger/OH

This is so very good. I never made a blackberry crisp before this recipe. My hubby loved it! Simple and very pretty to take to an event. I too...

Recipe #186376

 |  By lkadlec

I have to agree with the other 439 reviewers - This is the Perfect Banana Bread. Not too sweet with the proper balance of banana to flour to make...

Recipe #2886

 |  By Mika G.

Creepy and fun! I made two versions: The first one had black gumdrops sliced in half for toenails. The second group had 3 cashew halves for...

Recipe #320948

 |  By lazyme

Oh wow! I made this recipe to place on Pumpkin Spice Cheesecake and what an amazing pairing. That said, I have to add that it's mighty hard stop munching...

Recipe #468671


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