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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sarah Chana

    Great recipe! Did you know you can whip coconut cream. Get coconut milk in a can (asian food section), refrigerate and when you open the can, skim...

    Recipe #191098

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     |  By Bill Hilbrich

    This was my first time making pancakes from scratch. Wow these were so good. My husband ate five pancakes and said he could have ate eight of...

    Recipe #5170

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     |  By Charmie777

    This was delicious! Loved the sauce, loved the browning of the chicken. If you don't want a lot of kick you may want to back down on the...

    Recipe #474603

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    Recipe #435800

     |  By Chef #892895

    Very good! I did change a few things, though. I halved it, but I kept the 2 Tbsp. of butter, as I always use that much in one loaf. Also, I cut the...

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    Recipe #383951

    This was very creamy and chocolatey. Will make again.

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     |  By Nyteglori

    This was really good. Nice and dense, fine crumb. My breadman abm liked it just fine. I used about 1/4 teaspoon of cinnamon and 1/4 teaspoon of...

    Recipe #459761

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     |  By Chef Teer

    I have been sauteing onions for years, and not once did I think of adding a dash of salt! Really good idea I did not need to add sugar or water....

    Recipe #485397

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    I used Buitoni's light alfredo sauce (in the refrigerated section), some preshredded romano/pecorino/parmesan cheeses, and then I shredded my own...

    Recipe #111797

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     |  By Small Town Cook

    When I make this Christmas, I add parsley (dried or fresh cut very small with a kitchen shears on top of the cocktail sauce. The warning to take...

    Recipe #291554

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     |  By katew

    I used Chicken mince instead of Turkey for this recipe.
    I made about 4 different styles of meatballs to serve with rice satay sauce and sweet...

    Recipe #480070

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     |  By najwa

    I made this recipe today and it was AMAZING. Super easy and very tasty. I used 1 can of regular and 1 can of low sodium black beans (next time I...

    Recipe #49737

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     |  By Judikins

    My 5 year old grandson loves these. He asks for them when he visits. These are so much easier than cookies so I am one lucky grandma. I sub smoked...

    Recipe #64399

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     |  By PSU Lioness

    WOW! This was surprisingly excellent! I had hopes that it would be good, but it exceeded my expectations. Thank you so much for posting this...

    Recipe #487628

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     |  By Crafty Lady 13

    It turned out very good! I evidently had more apples but with the extra 2 Tbsps of flour to coat, plus 2 extra tsp sugar, it turned out great! I've...

    Recipe #399882

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    Recipe #130296

    This was the second time I have made these after a few years. The first time I barbecued them through the whole process, and they turned out pretty...

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     |  By Roger/OH

    This is so very good. I never made a blackberry crisp before this recipe. My hubby loved it! Simple and very pretty to take to an event. I too...

    Recipe #186376

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     |  By Pam-I-Am

    I am planning on making this for Thanksgiving. I will cut the cream cheese like a torte and layer with cranberry spread and hot pepper jelly.

    Recipe #172448

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    Recipe #468671

     |  By lazyme

    Oh wow! I made this recipe to place on Pumpkin Spice Cheesecake and what an amazing pairing. That said, I have to add that it's mighty hard stop munching...

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     |  By lkadlec

    I have to agree with the other 439 reviewers - This is the Perfect Banana Bread. Not too sweet with the proper balance of banana to flour to make...

    Recipe #2886

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    Recipe #339877

    This creation is pure decadence. So creamy and rich that you really can't eat more than one slice (1/16th) at a time. I just followed the...

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