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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Pot Scrubber

    Made these today and they were delicious I think I might add some garlic next time, but as-written they are awesome!

    Recipe #124215

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     |  By kiwidutch

    Recipe #139885

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     |  By Marie

    Delicious! I doubled the sauce ingredients, and then added a bit of corn starch at the very end to thicken the sauce because it seemed so runny. We...

    Recipe #50979

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     |  By The Mad Slovak

    Yes, it is delicioso! I cut recipe in half, but otherwise made as written. Didn't add any sugar, as we don't care for sweet tomato sauces, so...

    Recipe #357953

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    Recipe #322821

     |  By senseicheryl

    This recipe is destined to replace "old faithful", the easy, fast dessert that has been my default until tonight. We all loved this...the...

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     |  By najwa

    I made this recipe today and it was AMAZING. Super easy and very tasty. I used 1 can of regular and 1 can of low sodium black beans (next time I...

    Recipe #49737

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     |  By Bergy

    Fantastic. Easy, quick and with very ingredients. I had a leftover baked sweet potato so I took the skin off and mixed it in with the milk. It made...

    Recipe #17227

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     |  By Brandess

    I made two of these tonight for dinner. For both I used Pillsbury Thin Crust Pizza dough in the can. I also used thin sliced ham and pepporoni and...

    Recipe #296250

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     |  By jimf57

    These made an easy and delicious breakfast. They were just the right thickness. Made for PAC Fall 2012.

    Recipe #465808

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     |  By Chef #1180320

    Great combination of flavors. Nummy deviled eggs! Made for PAC Fall 2012.

    Recipe #477553

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     |  By Elmotoo

    I thought I had a fairly large dutch oven but I had two 2.5 lb chuck roasts and had to brown them separately as there wasn't enough room in the...

    Recipe #449281

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     |  By Brooke's Kitchen

    This is simply a good outline of the right way to do it, much the same as I would do from practice and instinct. I made a 9x13 pan of rolls, and...

    Recipe #462349

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    I had lots of yellow tomatoes so I used those instead of plum tomatoes. I used ground cloves and just slowly added until I could just taste the...

    Recipe #92096

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    Recipe #111862

     |  By Splash035

    Delicious roasted potato recipe. We doubled the marinade as we used more potatoes than the recipe suggested. Loved the balsamic vinegar and...

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     |  By threeovens

    There was enough of this for two meals, so my family had this last night and this afternoon. I really enjoyed this on baked potatoes, and was...

    Recipe #381098

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     |  By Chef #1166907

    Delicious and easy to make. I love tea sandwiches. Made for PAC Fall 2012.

    Recipe #454517

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     |  By Fauve

    I only had yellow tomatoes so that's what I used. Very tasty, the paprika and bay leaf gave it just that right touch. I didn't have any celery on...

    Recipe #40489

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     |  By RedhairMac

    Nice recipe. It was very simple and tasty. I had a little problem with the potatoes cooking thru but that may have been my fault. I made 2 pork...

    Recipe #126340

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     |  By katew

    I used Chicken mince instead of Turkey for this recipe.
    I made about 4 different styles of meatballs to serve with rice satay sauce and sweet...

    Recipe #480070

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    This is the first time that I have used rice vinegar and sesame oil. I had heard that sesame oil is quite strong so I cut that back to 1 tsp to...

    Recipe #409150

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