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 |  By Pot Scrubber

Made these today and they were delicious I think I might add some garlic next time, but as-written they are awesome!

Recipe #124215

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 |  By kiwidutch

Recipe #139885

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 |  By Marie

Delicious! I doubled the sauce ingredients, and then added a bit of corn starch at the very end to thicken the sauce because it seemed so runny. We...

Recipe #50979

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 |  By The Mad Slovak

Yes, it is delicioso! I cut recipe in half, but otherwise made as written. Didn't add any sugar, as we don't care for sweet tomato sauces, so...

Recipe #357953

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Recipe #322821

 |  By senseicheryl

This recipe is destined to replace "old faithful", the easy, fast dessert that has been my default until tonight. We all loved this...the...

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 |  By najwa

I made this recipe today and it was AMAZING. Super easy and very tasty. I used 1 can of regular and 1 can of low sodium black beans (next time I...

Recipe #49737

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 |  By Bergy

Fantastic. Easy, quick and with very ingredients. I had a leftover baked sweet potato so I took the skin off and mixed it in with the milk. It made...

Recipe #17227

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 |  By Brandess

I made two of these tonight for dinner. For both I used Pillsbury Thin Crust Pizza dough in the can. I also used thin sliced ham and pepporoni and...

Recipe #296250

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 |  By jimf57

These made an easy and delicious breakfast. They were just the right thickness. Made for PAC Fall 2012.

Recipe #465808

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 |  By Chef #1180320

Great combination of flavors. Nummy deviled eggs! Made for PAC Fall 2012.

Recipe #477553

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 |  By Elmotoo

I thought I had a fairly large dutch oven but I had two 2.5 lb chuck roasts and had to brown them separately as there wasn't enough room in the...

Recipe #449281

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 |  By Brooke's Kitchen

This is simply a good outline of the right way to do it, much the same as I would do from practice and instinct. I made a 9x13 pan of rolls, and...

Recipe #462349

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I had lots of yellow tomatoes so I used those instead of plum tomatoes. I used ground cloves and just slowly added until I could just taste the...

Recipe #92096

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Recipe #111862

 |  By Splash035

Delicious roasted potato recipe. We doubled the marinade as we used more potatoes than the recipe suggested. Loved the balsamic vinegar and...

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 |  By threeovens

There was enough of this for two meals, so my family had this last night and this afternoon. I really enjoyed this on baked potatoes, and was...

Recipe #381098

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 |  By Chef #1166907

Delicious and easy to make. I love tea sandwiches. Made for PAC Fall 2012.

Recipe #454517

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 |  By Fauve

I only had yellow tomatoes so that's what I used. Very tasty, the paprika and bay leaf gave it just that right touch. I didn't have any celery on...

Recipe #40489

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 |  By RedhairMac

Nice recipe. It was very simple and tasty. I had a little problem with the potatoes cooking thru but that may have been my fault. I made 2 pork...

Recipe #126340

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 |  By katew

I used Chicken mince instead of Turkey for this recipe.
I made about 4 different styles of meatballs to serve with rice satay sauce and sweet...

Recipe #480070

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This is the first time that I have used rice vinegar and sesame oil. I had heard that sesame oil is quite strong so I cut that back to 1 tsp to...

Recipe #409150

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