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 |  By Bergy

Fantastic. Easy, quick and with very ingredients. I had a leftover baked sweet potato so I took the skin off and mixed it in with the milk. It made...

Recipe #17227

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Am looking forward to trying this recipe and comparing the results to another recipe I found on this site. I love learning how to "make at home"...

Recipe #476124

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Like another recent reviewer I really can't believe this has been rated 2600 times! It's tasty for sure, and I do believe it tastes like your mall...

Recipe #45809

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 |  By najwa

I made this recipe today and it was AMAZING. Super easy and very tasty. I used 1 can of regular and 1 can of low sodium black beans (next time I...

Recipe #49737

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I am really anxious to try this recipe. I have looked for a good recipe for quark since my lovely daughter-in-law told me how much she loved it...

Recipe #153126

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 |  By katew

I used Chicken mince instead of Turkey for this recipe.
I made about 4 different styles of meatballs to serve with rice satay sauce and sweet...

Recipe #480070

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This is the first time that I have used rice vinegar and sesame oil. I had heard that sesame oil is quite strong so I cut that back to 1 tsp to...

Recipe #409150

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 |  By Margo59

This is a super recipe. I did it in my preschool class. I cut and peeled the apples but they washed the apples, counted apple pieces, counted the...

Recipe #93886

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 |  By Judikins

My 5 year old grandson loves these. He asks for them when he visits. These are so much easier than cookies so I am one lucky grandma. I sub smoked...

Recipe #64399

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 |  By PSU Lioness

WOW! This was surprisingly excellent! I had hopes that it would be good, but it exceeded my expectations. Thank you so much for posting this...

Recipe #487628

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 |  By Angelcheex

Don't let the picture turn you off. The one shown here is gross. I cook mine in a pressure cooker and it takes half the time. I use yellow...

Recipe #249765

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 |  By Sharlene~W

I tried this recipe for my Mom's birthday - everyone said it was the best spaghetti they have ever had - they keep begging for more! I added...

Recipe #22782

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Recipe #130296

This was the second time I have made these after a few years. The first time I barbecued them through the whole process, and they turned out pretty...

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 |  By Crafty Lady 13

It turned out very good! I evidently had more apples but with the extra 2 Tbsps of flour to coat, plus 2 extra tsp sugar, it turned out great! I've...

Recipe #399882

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 |  By Small Town Cook

When I make this Christmas, I add parsley (dried or fresh cut very small with a kitchen shears on top of the cocktail sauce. The warning to take...

Recipe #291554

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I used Buitoni's light alfredo sauce (in the refrigerated section), some preshredded romano/pecorino/parmesan cheeses, and then I shredded my own...

Recipe #111797

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 |  By Charmie777

This was delicious! Loved the sauce, loved the browning of the chicken. If you don't want a lot of kick you may want to back down on the...

Recipe #474603

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 |  By txghog

This was really easy to make and delicious! A definite keeper

Recipe #82915

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Recipe #374107

what a great and easy way to make this dish loved it

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 |  By Bill Hilbrich

This was my first time making pancakes from scratch. Wow these were so good. My husband ate five pancakes and said he could have ate eight of...

Recipe #5170

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