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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Bergy

    Fantastic. Easy, quick and with very ingredients. I had a leftover baked sweet potato so I took the skin off and mixed it in with the milk. It made...

    Recipe #17227

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    Am looking forward to trying this recipe and comparing the results to another recipe I found on this site. I love learning how to "make at home"...

    Recipe #476124

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    Like another recent reviewer I really can't believe this has been rated 2600 times! It's tasty for sure, and I do believe it tastes like your mall...

    Recipe #45809

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     |  By najwa

    I made this recipe today and it was AMAZING. Super easy and very tasty. I used 1 can of regular and 1 can of low sodium black beans (next time I...

    Recipe #49737

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    I am really anxious to try this recipe. I have looked for a good recipe for quark since my lovely daughter-in-law told me how much she loved it...

    Recipe #153126

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     |  By katew

    I used Chicken mince instead of Turkey for this recipe.
    I made about 4 different styles of meatballs to serve with rice satay sauce and sweet...

    Recipe #480070

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    This is the first time that I have used rice vinegar and sesame oil. I had heard that sesame oil is quite strong so I cut that back to 1 tsp to...

    Recipe #409150

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     |  By Margo59

    This is a super recipe. I did it in my preschool class. I cut and peeled the apples but they washed the apples, counted apple pieces, counted the...

    Recipe #93886

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     |  By Judikins

    My 5 year old grandson loves these. He asks for them when he visits. These are so much easier than cookies so I am one lucky grandma. I sub smoked...

    Recipe #64399

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     |  By PSU Lioness

    WOW! This was surprisingly excellent! I had hopes that it would be good, but it exceeded my expectations. Thank you so much for posting this...

    Recipe #487628

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     |  By Angelcheex

    Don't let the picture turn you off. The one shown here is gross. I cook mine in a pressure cooker and it takes half the time. I use yellow...

    Recipe #249765

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     |  By Sharlene~W

    I tried this recipe for my Mom's birthday - everyone said it was the best spaghetti they have ever had - they keep begging for more! I added...

    Recipe #22782

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    Recipe #130296

    This was the second time I have made these after a few years. The first time I barbecued them through the whole process, and they turned out pretty...

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     |  By Crafty Lady 13

    It turned out very good! I evidently had more apples but with the extra 2 Tbsps of flour to coat, plus 2 extra tsp sugar, it turned out great! I've...

    Recipe #399882

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     |  By Small Town Cook

    When I make this Christmas, I add parsley (dried or fresh cut very small with a kitchen shears on top of the cocktail sauce. The warning to take...

    Recipe #291554

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    I used Buitoni's light alfredo sauce (in the refrigerated section), some preshredded romano/pecorino/parmesan cheeses, and then I shredded my own...

    Recipe #111797

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     |  By Charmie777

    This was delicious! Loved the sauce, loved the browning of the chicken. If you don't want a lot of kick you may want to back down on the...

    Recipe #474603

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     |  By txghog

    This was really easy to make and delicious! A definite keeper

    Recipe #82915

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    Recipe #374107

    what a great and easy way to make this dish loved it

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     |  By Bill Hilbrich

    This was my first time making pancakes from scratch. Wow these were so good. My husband ate five pancakes and said he could have ate eight of...

    Recipe #5170

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