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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    I thought I had it down! I put the ice cube trays in the freezer. A few minutes later, I realized that I forgot to add the most important...

    Recipe #420398

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     |  By Cookgirl

    Enjoyed this dish. Left out the 2nd 2 tblsp of butter to lessen the fat content and Included a bunch of asparagus which worked really well with the...

    Recipe #142924

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     |  By Annacia

    I made as posted, and included the spiced rum. I didn't have enough liquid to get my carrots tender, and the spices were very intense....love...

    Recipe #319064

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     |  By nochlo

    What a quick and delightful lasagna. Made as directed with 1/4 cup sugar; I will probably cut this back to half of that, as it was very sweet....

    Recipe #486850

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     |  By Chef Dudo

    My chicken breast turned out moist and juicy, but didn't brown up like in the pics. I put it back in the oven and spooned more of the sauce over...

    Recipe #106694

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     |  By Connie K

    Delicious! I had a roll of Jimmy Dean hot sausage and used that instead of ground beef. I took the advice from another review and froze half. It...

    Recipe #106732

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     |  By KateL

    This was more like a Scandalous Mersaydees! lol! When I went to make this, I thought I had sweet vermouth but didn't, so I substituted a sweet...

    Recipe #485507

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    I made this for me and my wife. My wife wasn't a very big fan. (She doesn't like wine.) But I loved it. It was very simple to make. I've already...

    Recipe #8513

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     |  By Suzanne Kern

    This was fantastic! I swapped the Splenda for the exact same amount of Stevia. When I mixed the ingredients, I started out with my flat beater...

    Recipe #17263

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     |  By French Tart

    Recipe #268753

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     |  By threeovens

    What a great simple and easy dish! Made as directed. The only thing I would do differently is add some whole garlic cloves to the roasting veggies....

    Recipe #487032

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     |  By papergoddess

    This was so good. I did not add the chicken or bean sprouts. I sauted in oil, sesame oil and butter. I also added a touch of oyster sauce. I made...

    Recipe #61712

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     |  By Sharon123

    Tasty and certainly convenient! I used 5 chicken breasts with the sauce as posted after looking at reviews. The only thing that bothered me was...

    Recipe #189820

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     |  By Princess Tomato

    This was so simple to make and very tasty. Both my grandson and I enjoyed this a lot. Thanks for sharing Princess Tomato. Made for Fall PAC 2012.

    Recipe #257099

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     |  By Jenny White

    My family LOVED this recipe! I omitted the dry mustard and used butter. Brushed the top with melted butter, a little dried parsley and a sprinkle...

    Recipe #102914

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     |  By Sharon123

    I had to add 2 Tb. of brown sugar to cut the sharpness of the vinegar taste. After adding the extra tablespoon of brown sugar it tasted alright but...

    Recipe #118010

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     |  By Dib's

    I used pre-cut stir fry beef strips. I marinaded for 5 hours. Next time instead of going through all these steps, I'll simmer the beef for 1/2 hour...

    Recipe #69229

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    This was way better than I thought it would be. It is creamy and very good, if you didn't tell people it was made with waffles, they would never...

    Recipe #243919

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    Recipe #207907

     |  By Cooks4_6

    Thank you so much for posting this recipe. It is definately a keeper. At first I thought the garlic quantity must be a misprint but as I love...

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    I had lots of yellow tomatoes so I used those instead of plum tomatoes. I used ground cloves and just slowly added until I could just taste the...

    Recipe #92096

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