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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Hey Jude

    I really liked this sauce!! Followed your recipe exactly. Let it sit most of the day until supper time. I served it with battered cod & onion...

    Recipe #65769

     |  By nemokitty

    This was so easy and tasty. I did add some garlic and ginger to the recipe and cut the chicken breast down to one but left the onion and asparagus...

    Recipe #387004

     |  By Lorac

    I made this with shrimp rather than chicken and it was great! My husband doesn't like recipes that are too "creamy," but he loved this!

    Recipe #39087

     |  By Hill Family

    Yay! Just what I was looking for. I made these when I was a kid, and now I want to make them with my kids. They are so easy and delicious!...

    Recipe #217668

     |  By NYAmy

    Recipe #28026

     |  By Ellen Brody

    Delicious, healthy and filling... will definitely make this again.

    Recipe #25071


    Recipe #201592

     |  By PanNan

    This recipe is absolutely delicious. I used sour cream instead of half and half. Still was great and will be sticking to the recipe.

    Recipe #63017

     |  By MizzNezz

    Thanks for this wonderful recipe. It came out so well. I kept for 20 mts .I made it for 6 easy ,simple n delicious.Every one at home...

    Recipe #38966

     |  By Dib's

    Wonderful dish. Served it to the family and everyone requested that I make it again. Did not have any vermouth so used cooking wine instead. It...

    Recipe #16325


    Recipe #178048

     |  By death_by_parsnip

    Delicious! My mother used to make a cake like this and it was always one of my favorites. I was happy to see the recipe and being a big fan of...

     |  By loof

    this is so good and easy loved so will you, o k this should have stars ratsa

    Recipe #367227

     |  By MommyMakes

    Coming from a family of Texans, this is the BEST Chicken Fried Steak I have ever made or tasted. Sooooooo good. Comes out a beautiful golden brown,...

    Recipe #124909

     |  By Noodles

    I loved this recipe, to add a bit of heat I replaced 2 cans of diced tomatoes with 2 cans of diced & fire roasted tomatoes! yumm..

    Recipe #20606

     |  By agileangus

    This was the best rub I have used for roasts! Easy to make with readily on-hand ingredients that complement the beef. I put it on in the morning...

    Recipe #61718


    Definitely a keeper of a casserole. Love TexMex dishes and this one is really good. I sauteed my chicken in a some chicken broth and taco...

    Recipe #73014


    Recipe #386431

     |  By gingersnap

    This is a delicious black bean salad - loved the tangy taste from the balsamic and dijon mustard. I did not have sundried tomatoes on hand, but...

     |  By hannahs dad

    Fresh fish, simply prepared, not "overdressed" — there's nothing better! The only change I made was to use Lawry's seasoned salt in place of plain...

    Recipe #389471

     |  By vintagenovelty

    Tastes like the real thing! I also like that I didn't have to haul out the blender and try to blend ice cubes with it, although I added 2 ice...

    Recipe #256089

     |  By keaolyen

    This was so delicious. The toffee type topping was so nice, sweet and slightly crunchy, I will remember this recipe for Thanksgiving, since it's...

    Recipe #470610


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