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 |  By Hey Jude

I really liked this sauce!! Followed your recipe exactly. Let it sit most of the day until supper time. I served it with battered cod & onion...

Recipe #65769

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 |  By nemokitty

This was so easy and tasty. I did add some garlic and ginger to the recipe and cut the chicken breast down to one but left the onion and asparagus...

Recipe #387004

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 |  By Hill Family

Yay! Just what I was looking for. I made these when I was a kid, and now I want to make them with my kids. They are so easy and delicious!...

Recipe #217668

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 |  By NYAmy

Recipe #28026

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 |  By Ellen Brody

Delicious, healthy and filling... will definitely make this again.

Recipe #25071

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Recipe #201592

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 |  By Lorac

I made this with shrimp rather than chicken and it was great! My husband doesn't like recipes that are too "creamy," but he loved this!

Recipe #39087

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 |  By PanNan

This recipe is absolutely delicious. I used sour cream instead of half and half. Still was great and will be sticking to the recipe.

Recipe #63017

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 |  By loof

this is so good and easy loved so will you, o k this should have stars ratsa

Recipe #367227

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 |  By Dib's

Wonderful dish. Served it to the family and everyone requested that I make it again. Did not have any vermouth so used cooking wine instead. It...

Recipe #16325

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 |  By MommyMakes

Coming from a family of Texans, this is the BEST Chicken Fried Steak I have ever made or tasted. Sooooooo good. Comes out a beautiful golden brown,...

Recipe #124909

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 |  By agileangus

This was the best rub I have used for roasts! Easy to make with readily on-hand ingredients that complement the beef. I put it on in the morning...

Recipe #61718

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 |  By MizzNezz

Thanks for this wonderful recipe. It came out so well. I kept for 20 mts .I made it for 6 people.so easy ,simple n delicious.Every one at home...

Recipe #38966

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 |  By Noodles

I loved this recipe, to add a bit of heat I replaced 2 cans of diced tomatoes with 2 cans of diced & fire roasted tomatoes! yumm..

Recipe #20606

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Definitely a keeper of a casserole. Love TexMex dishes and this one is really good. I sauteed my chicken in a some chicken broth and taco...

Recipe #73014

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Recipe #386431

 |  By gingersnap

This is a delicious black bean salad - loved the tangy taste from the balsamic and dijon mustard. I did not have sundried tomatoes on hand, but...

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 |  By hannahs dad

Fresh fish, simply prepared, not "overdressed" — there's nothing better! The only change I made was to use Lawry's seasoned salt in place of plain...

Recipe #389471

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 |  By vintagenovelty

Tastes like the real thing! I also like that I didn't have to haul out the blender and try to blend ice cubes with it, although I added 2 ice...

Recipe #256089

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 |  By keaolyen

This was so delicious. The toffee type topping was so nice, sweet and slightly crunchy, I will remember this recipe for Thanksgiving, since it's...

Recipe #470610

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 |  By Bev

Recipe #59917

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