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    Sort by: Rating | Date | Helpful

    By lazyme

    I loved this glaze for ham steak. I added a bit of ground cloves to this as I find cloves go very well with ham.

    Recipe #188845

     |  By MommyMakes

    Coming from a family of Texans, this is the BEST Chicken Fried Steak I have ever made or tasted. Sooooooo good. Comes out a beautiful golden brown,...

    Recipe #124909

     |  By Lennie

    I wasn't fully pleased with the way this dish turned out. The meat was bland. I liked the sweet potatoes and onions, but my husband thought there...

    Recipe #48792

     |  By agileangus

    This was the best rub I have used for roasts! Easy to make with readily on-hand ingredients that complement the beef. I put it on in the morning...

    Recipe #61718

     |  By Noodles

    I loved this recipe, to add a bit of heat I replaced 2 cans of diced tomatoes with 2 cans of diced & fire roasted tomatoes! yumm..

    Recipe #20606


    Recipe #284155

    My wonderful mother-in-law made this with stewed tomatoes, bay leaf, salt and pepper to taste. Yummmmm

     |  By PanNan

    This recipe is absolutely delicious. I used sour cream instead of half and half. Still was great and will be sticking to the recipe.

    Recipe #63017

     |  By MizzNezz

    Thanks for this wonderful recipe. It came out so well. I kept for 20 mts .I made it for 6 easy ,simple n delicious.Every one at home...

    Recipe #38966

     |  By loof

    this is so good and easy loved so will you, o k this should have stars ratsa

    Recipe #367227

     |  By Dib's

    Wonderful dish. Served it to the family and everyone requested that I make it again. Did not have any vermouth so used cooking wine instead. It...

    Recipe #16325

     |  By TXHomemaker

    I made this with corn tortillas as I didn't have flour tortillas. I also added about 3/4 Cup of water to the meat when I added the taco seasoning...

    Recipe #33919

     |  By ~Leslie~

    Excellent recipe. Since I cooked the bacon fresh, I used the bacon grease in place of much of the butter. We decided we didn't even need the eggs...

    Recipe #136583

     |  By truckerboo

    This was quite a yummy shrimp dish. I used the optional chicken broth rather than white wine and I reduced the leeks to just 1 as my leeks were...

    Recipe #453658


    Recipe #378447

     |  By Chef Teer

    Okay, but Grandma must have done something different! I found them bland. Made for Fall PAC 2012

     |  By pittgal

    This was good, but not outstanding. Absolutely nothing wrong with it, just a good appetiser! Thanks for posting, made for Fall PAC 2012

    Recipe #305099


    Recipe #178048

     |  By death_by_parsnip

    Delicious! My mother used to make a cake like this and it was always one of my favorites. I was happy to see the recipe and being a big fan of...

     |  By janetgran51

    Well this truly lives up to it's name. It definitely doesn't crumble and is more moist than most cornbread. It was a big hit here. Everyone...

    Recipe #422664

     |  By Shar-on

    Yum...I made these for dessert and they were a real treat. I topped them off with a little scoop of vanilla bean ice cream, a drizzle of chocolate...

    Recipe #87297

     |  By Jessiica

    Exactly the recipe I was looking for. Back in the day, I made something similar in Home Ec, but couldn't find the recipe. Thanks for posting!

    Recipe #219439


    I made this recipe this evening and let me tell you it is the BEST..... It was easy to make and my family finally enjoyed a roast beef dinner that...

    Recipe #115495


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