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 |  By agileangus

This was the best rub I have used for roasts! Easy to make with readily on-hand ingredients that complement the beef. I put it on in the morning...

Recipe #61718

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By lazyme

I loved this glaze for ham steak. I added a bit of ground cloves to this as I find cloves go very well with ham.

Recipe #188845

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 |  By MommyMakes

Coming from a family of Texans, this is the BEST Chicken Fried Steak I have ever made or tasted. Sooooooo good. Comes out a beautiful golden brown,...

Recipe #124909

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 |  By Noodles

I loved this recipe, to add a bit of heat I replaced 2 cans of diced tomatoes with 2 cans of diced & fire roasted tomatoes! yumm..

Recipe #20606

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 |  By MizzNezz

Thanks for this wonderful recipe. It came out so well. I kept for 20 mts .I made it for 6 people.so easy ,simple n delicious.Every one at home...

Recipe #38966

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 |  By Jessiica

Exactly the recipe I was looking for. Back in the day, I made something similar in Home Ec, but couldn't find the recipe. Thanks for posting!

Recipe #219439

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Recipe #284155

My wonderful mother-in-law made this with stewed tomatoes, bay leaf, salt and pepper to taste. Yummmmm

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 |  By PanNan

This recipe is absolutely delicious. I used sour cream instead of half and half. Still was great and will be sticking to the recipe.

Recipe #63017

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 |  By Lennie

I wasn't fully pleased with the way this dish turned out. The meat was bland. I liked the sweet potatoes and onions, but my husband thought there...

Recipe #48792

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 |  By loof

this is so good and easy loved so will you, o k this should have stars ratsa

Recipe #367227

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Recipe #378447

 |  By Chef Teer

Okay, but Grandma must have done something different! I found them bland. Made for Fall PAC 2012

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 |  By TXHomemaker

I made this with corn tortillas as I didn't have flour tortillas. I also added about 3/4 Cup of water to the meat when I added the taco seasoning...

Recipe #33919

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 |  By ~Leslie~

Excellent recipe. Since I cooked the bacon fresh, I used the bacon grease in place of much of the butter. We decided we didn't even need the eggs...

Recipe #136583

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 |  By pittgal

This was good, but not outstanding. Absolutely nothing wrong with it, just a good appetiser! Thanks for posting, made for Fall PAC 2012

Recipe #305099

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 |  By Shar-on

Yum...I made these for dessert and they were a real treat. I topped them off with a little scoop of vanilla bean ice cream, a drizzle of chocolate...

Recipe #87297

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 |  By Dib's

Wonderful dish. Served it to the family and everyone requested that I make it again. Did not have any vermouth so used cooking wine instead. It...

Recipe #16325

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Recipe #178048

 |  By death_by_parsnip

Delicious! My mother used to make a cake like this and it was always one of my favorites. I was happy to see the recipe and being a big fan of...

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 |  By janetgran51

Well this truly lives up to it's name. It definitely doesn't crumble and is more moist than most cornbread. It was a big hit here. Everyone...

Recipe #422664

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I made this recipe this evening and let me tell you it is the BEST..... It was easy to make and my family finally enjoyed a roast beef dinner that...

Recipe #115495

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 |  By Merlot

This was my first time making baked beans. I followed the recipe using the butter beans and pork and beans. I didn't add the hamburg as we were...

Recipe #31482

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