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    Sort by: Rating | Date | Helpful

     |  By MizzNezz

    Thanks for this wonderful recipe. It came out so well. I kept for 20 mts .I made it for 6 easy ,simple n delicious.Every one at home...

    Recipe #38966

     |  By PanNan

    This recipe is absolutely delicious. I used sour cream instead of half and half. Still was great and will be sticking to the recipe.

    Recipe #63017

     |  By Hey Jude

    I really liked this sauce!! Followed your recipe exactly. Let it sit most of the day until supper time. I served it with battered cod & onion...

    Recipe #65769

     |  By Hill Family

    Yay! Just what I was looking for. I made these when I was a kid, and now I want to make them with my kids. They are so easy and delicious!...

    Recipe #217668


    Recipe #284155

    My wonderful mother-in-law made this with stewed tomatoes, bay leaf, salt and pepper to taste. Yummmmm

     |  By Jessiica

    Exactly the recipe I was looking for. Back in the day, I made something similar in Home Ec, but couldn't find the recipe. Thanks for posting!

    Recipe #219439

     |  By NYAmy

    Recipe #28026


    Recipe #201592

     |  By Ellen Brody

    Delicious, healthy and filling... will definitely make this again.

    Recipe #25071


    Definitely a keeper of a casserole. Love TexMex dishes and this one is really good. I sauteed my chicken in a some chicken broth and taco...

    Recipe #73014


    Recipe #386431

     |  By gingersnap

    This is a delicious black bean salad - loved the tangy taste from the balsamic and dijon mustard. I did not have sundried tomatoes on hand, but...


    I made this recipe this evening and let me tell you it is the BEST..... It was easy to make and my family finally enjoyed a roast beef dinner that...

    Recipe #115495

     |  By breezermom

    Very nice! I used the potato water option because that's how I remember my Mom making mashed taters. Thanks for the walk down memory lane. Made for...

    Recipe #406290


    Recipe #244983

     |  By Mr Jackson

    Great dish! I used 1.5 lbs of boneless, skinless chicken thighs and dumped in about 1/2 cup of uncooked long grain rice when with 30 min of cooking...

     |  By hannahs dad

    I knew that these would be a hit with DH, so I doubled the recipe. Unfortunately, I overcrowded the pan in doing so (too impatient to cook in 2...

    Recipe #229096

     |  By Miss Annie

    Wow. This was very good. I was a little skepical to try it but am glad that we did. Spicier than I was expecting, but not overpowering.

    Recipe #41934


    Recipe #445850

     |  By dicentra

    I make this every year for easter. It's always a hit and a good excuse to open a bottle of champagne while cooking dinner! The beef broth is a...

     |  By New Nana

    Good recipe. I have personal taste testers (children next door) I got mixed reviews. The ones who liked it said it was "Fantastic",...

    Recipe #52035

    By KateL

    This is one of my favorite sauce for fish, as a Portuguese this is a must on fried fish.I've been making this sauce for years, I would'nt change a...

    Recipe #460642

     |  By Derf

    This is my basic method except I use carrots, onion, celery and gizzards in chicken stock instead of water. I let that simmer on low most of the...

    Recipe #12291


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