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    Sort by: Rating | Date | Helpful

     |  By Hey Jude

    YUM! This is delicious!!! I only had Italian Bread Crumbs and no parsley, but it still turned out wonderful. Will definitely be making this...

    Recipe #63998

     |  By TXHomemaker

    I made this with corn tortillas as I didn't have flour tortillas. I also added about 3/4 Cup of water to the meat when I added the taco seasoning...

    Recipe #33919


    Recipe #378447

     |  By Chef Teer

    Okay, but Grandma must have done something different! I found them bland. Made for Fall PAC 2012

     |  By pittgal

    This was good, but not outstanding. Absolutely nothing wrong with it, just a good appetiser! Thanks for posting, made for Fall PAC 2012

    Recipe #305099

     |  By Shar-on

    Yum...I made these for dessert and they were a real treat. I topped them off with a little scoop of vanilla bean ice cream, a drizzle of chocolate...

    Recipe #87297

     |  By janetgran51

    Well this truly lives up to it's name. It definitely doesn't crumble and is more moist than most cornbread. It was a big hit here. Everyone...

    Recipe #422664


    Recipe #178048

     |  By death_by_parsnip

    Delicious! My mother used to make a cake like this and it was always one of my favorites. I was happy to see the recipe and being a big fan of...

     |  By Dib's

    Wonderful dish. Served it to the family and everyone requested that I make it again. Did not have any vermouth so used cooking wine instead. It...

    Recipe #16325

     |  By Kizzikate

    What a yummy recipe. I read all of the reviews and incorporated slight changes along the way. For instance, I added the Old Bay to both the...

    Recipe #219784

     |  By loof

    this is so good and easy loved so will you, o k this should have stars ratsa

    Recipe #367227

     |  By Lennie

    I wasn't fully pleased with the way this dish turned out. The meat was bland. I liked the sweet potatoes and onions, but my husband thought there...

    Recipe #48792

     |  By MommyMakes

    Coming from a family of Texans, this is the BEST Chicken Fried Steak I have ever made or tasted. Sooooooo good. Comes out a beautiful golden brown,...

    Recipe #124909

     |  By Merlot

    This was my first time making baked beans. I followed the recipe using the butter beans and pork and beans. I didn't add the hamburg as we were...

    Recipe #31482

     |  By Lorac

    I made this with shrimp rather than chicken and it was great! My husband doesn't like recipes that are too "creamy," but he loved this!

    Recipe #39087

     |  By multitasker

    These were good and easy to make. I made the meat as directed other then I didn't add the chilis. I cooked mine for 8 hours and shredded it and it...

    Recipe #284650

     |  By breezermom

    So very simple to make. Changed up a little. I use bought coleslaw mix and white onions instead of green onions. Made for Football Pool 2012 week 8.

    Recipe #464831

     |  By nemokitty

    This was so easy and tasty. I did add some garlic and ginger to the recipe and cut the chicken breast down to one but left the onion and asparagus...

    Recipe #387004

    By lazyme

    I loved this glaze for ham steak. I added a bit of ground cloves to this as I find cloves go very well with ham.

    Recipe #188845

     |  By agileangus

    This was the best rub I have used for roasts! Easy to make with readily on-hand ingredients that complement the beef. I put it on in the morning...

    Recipe #61718

     |  By Noodles

    I loved this recipe, to add a bit of heat I replaced 2 cans of diced tomatoes with 2 cans of diced & fire roasted tomatoes! yumm..

    Recipe #20606


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