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 |  By Gerald Norman

Loved this recipe!!!!!! The first time I made it with Linenkuegels Oktoberfest following the recipe exactly. Yummo! Then I decided to experiment....

Recipe #73440

 |  By djmastermum

I made this with 6 rabbit legs (so, no skin). I discovered there wasn't enough soy sauce when I was already into it, so used the diluted...

Recipe #145038

 |  By diner524

This casserole is comfort food at it's best! I'm so glad that I'll have leftovers to enjoy through the weekend. The topping really...

Recipe #269300


Recipe #257007

 |  By Sooz Cooks

The kids really enjoyed these!!


Excellent. Mine stuck to the pan, I think I put the wrong side of the wax paper up, and then it cracked, but who cares it was so delicious! I used...

Recipe #2505

 |  By Boomette

Outstanding! Beautiful blend of flavors. Will make it again for certain. Made it tonight for our Halloween Dinner with steamed brussels sprouts,...

Recipe #269680

 |  By buttercup0009

Wow.. I'm not much for crock pot recipes... but this turned out great. My mom really liked it, too. I added thinly sliced onions and put a...

Recipe #45940

 |  By Debbie R.

I'm so glad that I tried this recipe. The only thing that's at all difficult is waiting out the chill time, lol. The dough, when first...

Recipe #375217

 |  By SweetsLady

I have made this three time and it has passed the test! Wonderful recipe. Fast, Easy and Delish!!

Recipe #222519

 |  By dageret

I love this recipe!! It is so versatile, you can make little tweaks with different veggies and it is so yummy. I doubled the recipe, add 1/8 tsp...

Recipe #128956

 |  By Bayhill

I love glazed carrots. I followed recipe except I substituted brown sugar for the granulated sugar. Made for Football win.

Recipe #232735

 |  By GiddyUpGo

The bacon wrapped bananas made this dish a winner - they were great. The pork chops could have used something more, they just seemed ordinary.

Recipe #468336

 |  By sirgat

This was very very good. Whole family liked it. DH and I thought that next time we would leave the shrimp not breaded. However that is personal...

Recipe #280067

 |  By ~~**Amanda**~~

Whoever wrote the "About This Recipe" was sooo wrong. First line, "Ok. I know it sounds gross." WRONG! Not only did this SOUND...

Recipe #345017

By Debster

Debster, this is really good. I love asparagus, but I'm not a tender crisp person I like my veggies mushy (OK I'm different) but still...

Recipe #25388

 |  By Sue Lau

This is the best squash recipe that I have ever had. My wife and I are on a diet and have been eating quite a bit of squash lately. I have been...

Recipe #106888


Recipe #492527

 |  By Dingo888

We really enjoyed this soup. It was just the thing I was craving. I added a couple shakes of hot sauce to it to give a little kick. Thanks for...


Recipe #73542

 |  By avocadosammich

So glad I tried these. They were super. We aren't vegan but I was out of eggs and milk and wanted something pumpkin. These muffins hit the...


I love this recipe! The dough is easy to handle - I did take some other reviewers' hints and broke the dough into batches, left one in the...

Recipe #3213

 |  By Karen=^..^=

This is one of my new favorite cookie recipes. They're soft, chewy and deliciously sweet. If you're a chocolate fan, these will...

Recipe #32614


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