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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By FloridaGrl

    WOW, this cake is AMAZING! I took this cake to work and by lunch there was nothing left but crumbs. I received many compliments and one coworker...

    Recipe #238914


    Perfect! I doubled the recipe and increased the oven time to 1 hour. I wouldn't change a thing. Sweetness was just right, although I think...

    Recipe #182488

     |  By cookingpompom

    The perfect accompaniment for every Indian meal I cook! DH doesn't favor the onions, the cucumbers are the standout here anyway. In...

    Recipe #484513

     |  By Kelly Cameron

    Once I found this recipe, I've never searched for another! I swapped out the fresh onion for onion powder and add a little less flour, only 4...

    Recipe #8602


    Recipe #31674

     |  By judih

    This is a very nice meatloaf. My whole family loved it. Thanks for posting.

     |  By Julesong

    These burgers are fantastic! They were so moist. Can't wait to have them again. Thanks for posting.

    Recipe #29251

     |  By Jess_FinsUp

    This is quite tasty. I made it thinking it would taste more like broth than Au Jus but I was pleasantly surprised. I did find it a bit on the salty...

    Recipe #397515

     |  By Sharon123

    Delicious and colorful! I made this using the cumin seed variation and various colors of bell peppers. Very nice flavors. I'm not a huge...

    Recipe #500788


    This recipe is fantastic! I didn't ice them or include the nuts and they were very tasty and moist. Didn't need either. But I'm...

    Recipe #78769


    Recipe #27957

     |  By Miss Annie

    This wasn't as flavorful as I thought it would be. Really didn't taste the citrus.

     |  By Chef Kate

    I hesitated to review this at all, as I'm a vegetarian! But I made this for our supper club last week, following the zillion steps to the...

    Recipe #148007

     |  By jean1

    Used the recipe as a basis for the ingredients I had on hand. Used low carb bread, sharp and marble cheddar, and had no onions so used onion powder...

    Recipe #11508

     |  By CountryLady

    Excellent interesting recipe! Tried it with goat cheese crumbles with basil and it was great! Next time putting it over arugula as a salad

    Recipe #61678

     |  By Bergy

    Jelled like a dream...and sooooo tasty. Like a few others here, I cut the sugar to 5.5 cups and it was certainly sweet enough! Next time...

    Recipe #35699


    Recipe #363640

     |  By Tulip81

    This was a very quick pie to make. I actually put it in 6 small store bought crusts let them set overnight and topped them with whipped cream when...


    Recipe #28656

     |  By Kym in Ohio

    I made this today (expecting the grand-kids tonight). They are not coming, so it's up to hubby and I to rate these. I will start by saying...

     |  By Queenkungfu

    Cute! Not hard to do.

    Recipe #135850

     |  By Manami

    A nice basic dish that would benefit from salt and pepper, also would highly recommend fallowing the suggestion to use bacon grease. Thanks for the...

    Recipe #179227


    Recipe #487109

     |  By Ambervim

    Since I was born and raised in Michigan, I was an adult before I tasted Sweet Tea. I love unsweetened iced tea and consider sweet iced tea a...

     |  By Aggeliki123

    I didn't really care for this tea. I think it had too much cloves. Made for My 3 Chefs Fall 2013.

    Recipe #506240


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